Koriander's

53out of53

Reviews

Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

Very good! Yum! — Koriander Oct 25, 2009

Recipe #52892

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Hoisin Pork Fillet

Posted by The Flying Chef  

Very good! The Hoisin sauce is verstile and would be good with any stir fry and Asian-style chicken, shrimp, etc. Definitely a keeper! The only thing I did different was to add 4 green onions when I minced the garlic cloves in the mini-food... — Koriander Oct 25, 2009

Recipe #379874

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Spicy Orange Lamb and Noodle Stir-Fry

Posted by The Flying Chef  

Very good! The sauce portion of recipe was made exact, but to the 'goodies' ingrediants I added mini corn cobs, broccilli florets, red bell pepper chunks, green onions and because I was out of noodles, used shredded cabbage. This is the kind of... — Koriander Oct 18, 2009

Recipe #321466

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Halibut Florentine

Posted by Pvt Amys Mom  

Excellent! Even with my errors this dish is great! Added two crushed garlic cloves and some copped fresh chives to butter mixture and sauted a little before adding milk. The crust over the Halibut is great. Thanks for a great recipe! — Koriander Jul 18, 2009

Recipe #179292

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Melt in Your Mouth Macaroni Salad

Posted by Roxygirl in Colorado  

I enjoy using buttermilk and we do like this but first felt it needed an extra something. I added some sliced black olives, celery and apple sausage - it was pretty good. Tonight my husband added a small amt of horseradish and he said,... — Koriander Feb 2, 2009

Recipe #155858

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Prime Rib Roast

Posted by Miss Annie  

We only made the horseradish sauce on this recipe and it was fabulous! Even added a little bit to the mashed potatoes for a subtle flavoring. Will be using this recipe often. Thanks. — Koriander Jan 19, 2009

Recipe #12027

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Fabulous chili! Made it early a.m. and by supper the flavors were blended enough for our pallette. Served with grated cheese and a spoon of sour cream and a side of cornbread - doesn't get much better than that on a chilly evening. Recipe... — Koriander Nov 26, 2008

Recipe #73166

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Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Absolutely the best Caesar dressing EVER! Prepared the day before I planned to use it because I prefer flavors that are blended. My DH and I were spooning it right out of the bowl! Kittencal, every one of your recipes we've made was fabulous!... — Koriander Nov 23, 2008

Recipe #116849

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Corn Chowder

Posted by Jeff Hixson  

This was great! I added my own variance - eliminated bacon and instead added chopped onion, garlic, two chicken breasts and two italian sausage links. Added frozen southwest corn. All else in recipe remained the same. I was a little nervous... — Koriander Oct 27, 2008

Recipe #51155

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

Great tasting soup but a little too watery. Next time I'll make it with 8 cups and add some more peas. Everything else was great! — Koriander Jul 25, 2008

Recipe #79563

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Kittencal's Famous Barbecue Sauce for Chicken and Ribs

(1 person found this helpful) Posted by KITTENCAL  

Kittencal strikes again with another fabulous recipe! There are many different recipes for bbq sauce and eveyone has varying preferences, but I don't think bbq sauce can get any better than this. Thanks! — Koriander Jun 19, 2008

Recipe #232433

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Barefoot Contessa's Barbecue Sauce

(1 person found this helpful) Posted by Kree  

We had this on bbq boneless pork ribs tonight and really liked it! Once the sauce was made, we weren't sure we'd like it but bbqing the ribs brought out the best in flavor! While bbqing we brushed it often with sauce and it came out perfect! — Koriander Jun 14, 2008

Recipe #123417

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Spicy Orange BBQ Sauce

Posted by tornadoes three  

I made this late at night and read "1 small orange, zest of" and away I went zesting the entire orange. Needless to say, the sauce had an overpowering orange flavor! This weekend we experiemented with 4 new bbq sauces; this being one. I was... — Koriander Jun 14, 2008

Recipe #171964

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Running Creek Barbecue Sauce

Posted by Roger/OH  

Very good recipe but found that the cloves overpowered the overall flavor. I will make it again but reduce the amt of cloves and allspice. Thanks for a great recipe! — Koriander Jun 13, 2008

Recipe #81179

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Chipotle Cherry Barbecue Sauce

(2 people found this helpful) Posted by Sharon123  

Great sauce! I forgot to de-seed the chipoltes so it had alot of heat. We used it as a dipping sauce for a roast chicken and it was very enjoyable. Will bbq a boneless pork with it next. Thanks! — Koriander Jun 13, 2008

Recipe #156082

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Chocolate Filled Rolls

(1 person found this helpful) Posted by Bluenoser  

We make a similar recipe but use small Snickers bars, wrapped in Crescent roll dough and baked. When done, sprinkle with powered sugar and let cool - yummy! — Koriander Jun 7, 2008

Recipe #174554

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Black Coffee Barbecue Sauce

Posted by Queen Dragon Mom  

Outstanding! The only change I made was add 2 Tblsp water (rather than add 1 Tblsp water to dry mustard). Didn't have expresso so made a strong pot of coffee and added that. Fabulous flavor - deep and rich. We're going to have this one alot.... — Koriander Jun 5, 2008

Recipe #66

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Sonoran Rice

(2 people found this helpful) Posted by JackieOhNo!  

The rice was great! The only extra I added was black pepper. As with many recipes, it's better the second day as flavors meld together. — Koriander May 6, 2008

Recipe #295757

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Vodka Basil Tomato Sauce

Posted by TaterBug! :)  

Fabulous! We grilled chicken breasts, made some pasta, added this sauce nd wa-la - had a fantastic main course! With parmesan triangles so expensive now, I used grated (from deli) and a full cup. After sauting onions, garlic, and vodka for... — Koriander Apr 27, 2008

Recipe #279309

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Deep Fork Cedar Plank Salmon

(1 person found this helpful) Posted by DinnerDiva in OK  

Fantastic--a keeper! I didn't have cedar planks and used half the ginger--used ground rather than fresh (was afraid the ginger would be too strong and wanted to test it first.) Followed all else as directed--grilled the salmon on the barbee.... — Koriander Apr 26, 2008

Recipe #228188

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