VA's

358out of358

Reviews

Creamy Burrito Casserole

Posted by TXHomemaker  

This was quick and easy. I made a change by adding a can of Rotel as suggested by others. So glad I did - I think it would've been too dry if not added. I wish I could find the Campbells Mexican soup one of the other reviewers mentioned! I did... — VA Nov 23, 2009

Recipe #33919

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

This went together nicely. I did do a couple things differently. I added the carrots with the rest of the veggies. I did not drain my tomatoes (not sure why you would). I added 1 cup of red wine and, finally, I used chicken broth. Great soup... — VA Nov 16, 2009

Recipe #77585

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Roasted Pumpkin Seeds

Posted by Mirj  

I made these using olive oil and all the seasonings except cajun. They turned out okay - I just wish there was a more accurate measurement of the seasonings. I mixed everything in a zip bag and had no idea how much of each seasoning to add.... — VA Oct 30, 2009

Recipe #13549

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Elegant Steak Dionne

Posted by Rottmom  

Made exactly as directed and just 5 hours in the crockpot on low. This came out almost as dry as jerky. I don't know what I could have done wrong. I'm not joking - even the dog didn't like it. Sorry for the bad review but this was a total... — VA Oct 20, 2009

Recipe #382242

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White Chili (Football Soup)

Posted by Tornado Ali  

Great soup - DD thought it was a little too spicy and said to reduce the green chilis to one can but I thought it was great. I did add about one extra cup of cheese. I thought this would be thicker than it was but that's okay - it is delicious! — VA Oct 20, 2009

Recipe #110846

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Stacy's Favorite Vegetable Beef Soup

Posted by Stacky5  

I didn't have a pot big enough to make this as directed. I put everything except the cabbage and half of the liquid ingredients into my crock pot and cooked it over night. Then, I split it into two soup pots on the stove and added the cabbage... — VA Sep 28, 2009

Recipe #148068

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Bacon Wrapped Brussels Sprouts

Posted by mary winecoff  

We love brussels sprouts and bacon but found these to be just okay. The creamy mustard sauce made way too much and I don't know what to do with what's left. — VA Sep 21, 2009

Recipe #333099

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Corn Casserole (Paula Deen)

Posted by Chef #268234  

Excellent. I added an egg as others suggested. This was really good and I'm sure it would be just as good without the egg! — VA Sep 21, 2009

Recipe #192335

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Creamed Chicken 'n Veggies With Biscuit Topping

Posted by shapeweaver ©  

Simple to make and pretty good. I put this into two round pie plates so I could give one to my brother. There was still plenty left over after DH and I ate. I used 5 biscuits for each pie plate. I didn't add the salt - canned soup and cheese... — VA Sep 21, 2009

Recipe #95627

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Pasta with Asparagus

Posted by Malriah  

Made as directed and I would say this makes more like 8 servings. I would reduce the amount of heat a little for the others in my family but I liked it as was. — VA Sep 13, 2009

Recipe #29880

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Downunder Cheese Puffs

Posted by Missy Wombat  

I used a combination of cheddar and pepper jack cheese and added some garlic powder - still rather bland. I think this has great potential and I will try this again with cooked chopped bacon and sharp cheddar or swiss. thanks for sharing - easy... — VA Sep 13, 2009

Recipe #49172

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Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

The best! — VA Sep 12, 2009

Recipe #3180

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Picnic Roast Beef and Pepper-Jack Sandwich

Posted by sugarpea  

Nice combination of flavors - I used mini kaiser rolls and for toppings; lettuce, tomato, red onion, and mayo. DH liked this a lot. I will make mine on a hearty 12-grain wheat next time. Great for a tailgate with the toppings on the side. — VA Sep 12, 2009

Recipe #72627

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My Egg Salad

Posted by Vamy  

My go-to recipe for DH's lunch. The amounts of each ingredient are just right. Thanks for sharing! — VA Sep 7, 2009

Recipe #123479

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5-Minute Individual Potato Gratins by Melissa D'arabian

(1 person found this helpful) Posted by diner524  

I love the concept of these. Made as directed, I thought they lacked in flavor. Will make again but need to think of a way to punch them up a bit. — VA Sep 6, 2009

Recipe #385071

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Tuna & Egg Salad

Posted by oma farmersdotter  

Very yummy salad for our packed lunches. This makes a lot and there are only two of us so I will cut it in half next time. — VA Sep 6, 2009

Recipe #41568

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My Best Wine Marinade

Posted by gailanng  

Quick and easy and produced a tender steak. I'm only giving it 3 stars because I didn't think it had any flavor at all. I marinated our steak for 24 hours. DH thought it was good. — VA Sep 6, 2009

Recipe #370406

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Three-Cheese Chicken Penne Florentine

Posted by Vino Girl  

I didn't have fresh oregano but did everything else exactly as directed..............can't wait for the left overs for lunch tomorrow! — VA Aug 18, 2009

Recipe #161751

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Classic Macaroni Salad

Posted by joan in CNY  

I added 4 chopped eggs and used 1/2 mayo, 1/2 miracle whip. Also, I didn't have red or green pepper so I used just celery, green onion, and chopped carrots. Great standard recipe that can easily be changed. Thanks for sharing — VA Aug 9, 2009

Recipe #36501

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Classic Potato Salad

Posted by RecipeNut  

I followed the recipe as is except I chopped 5 eggs into the salad, used less celery and chopped it fine, added 1 tsp. prepared mustard, and added about 3/4 teaspoon of poppy seeds (have been adding poppy seed to my potatoe salad for many years).... — VA Aug 1, 2009

Recipe #15003

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