dgpat's

57out of57

Reviews

Easy Chicken Pot Pie

Posted by GREG IN SAN DIEGO  

I made this for a quick lunch today and enjoyed it! I used the leftovers of a small roast chicken (about 1/2 of it) a small bag of mixed frozen veggies and the soup - added some dill weed and fresh ground pepper. I was too lazy to do the... — dgpat May 20, 2009

Recipe #240249

select

Easy Homemade Microwave Cleaner

Posted by Charishma Ramchandani  

EXCELLENT and EASY!!!! I cooked the lemon and water for 5 minutes and then let stand for 5 minutes, and a VERY dirty microwave came spotless in under one minute with just paper towels!!! thanks!!! — dgpat Apr 20, 2009

Recipe #82412

select

Baked Salmon

Posted by ngibsonn  

This is AWESOME!!! I ate every bite, and salmon is NOT my favorite fish. It's actually low on the ladder. Anyway, I followed stacylu's suggesstions and it was more low fat and EXTREMELY delicious!! Thanks for a recipe that I can look forward... — dgpat Mar 27, 2009

Recipe #28199

select

Honey Baked Lentils

Posted by Julesong  

I made this as a side dish - halved it - and NEVER even thought about my chicken - This is AWESOME!!!! Thank you for a GREAT and HEALTHY alternative to rice and potatoes. The only deviation I did was the bay leaf - I had none -... — dgpat Feb 5, 2009

Recipe #58598

select

S'Mores (Microwave)

Posted by LAURIE  

This is an amazing dessert for only taking 15 seconds!!! I really enjoy them - and I am far from being a kid - believe me!! Thanks for posting! — dgpat Feb 3, 2009

Recipe #55045

select

Baked Ravioli

Posted by KissKiss  

I can't believe that I forgot to rate this for so long!! I've been making this for about a year now and love it - thanks for a fast, easy and tasty recipe!! — dgpat Feb 3, 2009

Recipe #237265

select

Oven "fried" Fish

Posted by Irmgard  

I changed a lot - but this recipe still is a SOLID 5!!! I halved it - and used chicken cutlets - used cornflake crumbs instead of bread crumbs - but the cook time and the taste were right on - I did the chicken cutlets for 15 minutes at 500 -... — dgpat May 28, 2008

Recipe #166005

select

Baked Peach Oatmeal

(1 person found this helpful) Posted by Kree  

I thought this was REALLY delicious! I used raw sugar, fat-free creamer and canned peaches (added the light syrup in) and the taste was wonderful - Tomorrow, I may try this reheated with a dollop of Edy's Slow Churned Vanilla Bean ice cream on... — dgpat Apr 13, 2008

Recipe #69719

select

Breakfast Barley

(2 people found this helpful) Posted by Chef Sunshine  

This ROCKS!!! The first time I did it, I followed the directions to a T!! But, of course, being lazy and having a lot of gadgets (and being a brown rice freak) I decided to use my rice cooker. Came out GOOD!!! Used 1/4 cup barley, 2 cups... — dgpat Mar 19, 2008

Recipe #134574

select

Vine Ripened Tomato, Sweet Onion and Basil Salad

(2 people found this helpful) Posted by PaulaG  

I thought this salad was GREAT!! I had made a fresh tomato and sweet onion salad for years now, but I really enjoyed the additions of the basil, garlic oil and feta cheese - Thanks, PaulaG, for making my old salad taste new and exciting again! — dgpat Mar 1, 2008

Recipe #244158

select

Quinoa and Barley Breakfast Porridge

(4 people found this helpful) Posted by MathMom.calif  

I did this 2 days ago using barley and some buckwheat groats (what I had at hand) and was pleasantly suprised by it. I used the crockpot method (sprayed with Pam first) starting it at 10:30pm and turning it off at 7am. The water was gone, but it... — dgpat Feb 26, 2008

Recipe #223591

select

Spinach Baked Tilapia

(1 person found this helpful) Posted by SmoochTheCook  

I found this to be a GREAT dish - I used a combination of fresh and already steamed spinach, no chicken broth, no onions , no creole and some diced tomatoes from a can, added some sea salt and ground pepper and dill weed, garlic and it came out... — dgpat Feb 10, 2008

Recipe #245803

select

Tomato Salad Spaghetti

Posted by JackieOhNo!  

Jackie - I do this EVERY summer - and then freeze the surplus of tomatoes to get a taste of summer in the dead of winter!! I have NEVER added the vinegar - but I will try with a small batch this summer - (if it ever gets to be summer again -... — dgpat Feb 9, 2008

Recipe #285325

select

Oven French Fries

Posted by Graybert  

I have made these many times - with both white and sweet potatoes. Sometimes I add some other seasonings such as garlic and herbs - and a few times I mixed parsnips with the potatoes. I think these are great and a lot healthier than regular... — dgpat Feb 2, 2008

Recipe #29704

select

Fruit Bars - 5 Ingredients

(2 people found this helpful) Posted by ~Srb~  

I really liked this! I am NOT a breakfast person but thought that these would be better and cheaper than the pre-packaged breakfast bars - and they sure were! I used Bisquick Lite, and one of the heart-healthy margarines, the Splenda brown sugar... — dgpat Feb 1, 2008

Recipe #247353

select

Crock Pot Ham and Beans

(3 people found this helpful) Posted by Sue L  

I REALLY liked this recipe!! I did have to make a few changes - I had to halve the recipe as I have a small crockpot, and I couldn't find smoked ham, so I used one good sized ham steak and I didn't have a sweet onion, so I used a good sized slice... — dgpat Jan 28, 2008

Recipe #96347

select

Dr. Pat's Hot Toddy Cold Remedy

Posted by Sooz Cooks  

This really does work!! Thanks for the recipe - — dgpat Jan 27, 2008

Recipe #234344

select

Broiled Bean Sandwiches

Posted by *Asha*  

I thought that I would try this with a little bit of refried bean mixture left over from some enchiladas - used a taco blend of shredded cheese - THIS IS GOOD!! My supermarket had a large loaf of french bread for $2 this week - I bought another... — dgpat Jan 26, 2008

Recipe #165424

select

Amish Baked Oatmeal

Posted by Shari2  

I made this yesterday, with a few changes. I do not like hot oatmeal at all, but LOVE oatmeal cookies!! So, I baked the entire recipe in an 8x8 pan, and added about 6 minutes onto the time - it came out like a soft granola bar - and VERY tasty.... — dgpat Jan 23, 2008

Recipe #30954

select

Tasty Cheese Grits

Posted by -------  

I haven't had any grits for years - and then I read this recipe and thought I would try it. Even with alot of changes, this recipe is GOOD!! I had it with some leftover pork tenderloin and a salad. I'm looking forward to the leftovers for... — dgpat Jan 20, 2008

Recipe #273626

select