Northwest Lynnie's

29out of29

Reviews

Chili Lime Salsa Lite

Posted by Cucina Casalingo  

This has become my go-to, favorite salsa. I love its flavors, its freshness, and its ease of preparation. Sometimes I substitute small grape tomatoes or Roma tomatoes for the large tomatoes called for in this recipe, and sometimes I add fresh... — Northwest Lynnie Apr 25, 2009

Recipe #282765

select

Oven Denver Omelet

(1 person found this helpful) Posted by MizzNezz  

This is one of those recipes I wish I could give more than 5 stars. It has wonderful flavor, great texture, is easy to make, and is forgiving if you substitute ingredients or add a larger amount of one ingredient or another. Due to what I had on... — Northwest Lynnie Jan 18, 2009

Recipe #21881

select

Thai-style Roast Chicken

(1 person found this helpful) Posted by Jewelies  

Very juicy and flavorful fresh out of the oven, as were the leftovers. I used low fat coconut milk, increased the chopped cilantro (stems and all) to 1/2 cup, decreased the fish sauce by half (to lower the sodium content), and increased the... — Northwest Lynnie Apr 28, 2008

Recipe #94437

select

Grilled Salmon With Chili-Lime Sauce

Posted by GaylaJ  

I, too, reduced the fish sauce (am watching my sodium intake). And due to inclement weather here in the Great Northwest, I cooked the marinated salmon on a shallow-rimmed, thick cedar plank meant for the kitchen oven (as opposed to the thin-type... — Northwest Lynnie Feb 3, 2008

Recipe #224586

select

Purple Cabbage & Pecan Salad

(1 person found this helpful) Posted by Caryn Gale  

Thank you, Caryn, this salad and it's dressing were teriffic! To make use of what I had on-hand, I used toasted slivered almonds instead of the pecans, and I added celery and cilantro to the ingredients. I combined the cabbage and celery with a... — Northwest Lynnie Jan 26, 2008

Recipe #49552

select

Potatoes Savoyard

(1 person found this helpful) Posted by Candy C  

Outstanding! To me, this recipe deserves more than 5 stars for its extraordinary flavors, and for its ease of preparation. I used Jarlsberg cheese and Swanson's low sodium beef broth, and wouldn't change any of its ingredients. By slicing half... — Northwest Lynnie Jan 19, 2008

Recipe #61710

select

Hot and Sour Salmon Soup

Posted by JustJanS  

I halved this recipe and used U.S. measurements for the broth and salmon: 3 1/4 cups low sodium chicken broth, and 3/4 lb. fresh salmon cut into 1/2 inch cubes. I also used 3 baby bok choy instead of 2, slicing them horizontaly, added an 8 oz. can... — Northwest Lynnie Jan 17, 2008

Recipe #111068

select

Raspberry Layer Bars

Posted by nadia murray  

Thank you for sharing this recipe, Nadia, I loved the idea of these bars. I used cherry jam with a couple of drops of almond extract added to it, instead of the raspberry jam, and chopped almonds for the nuts. The finished results were lovely,... — Northwest Lynnie Jan 17, 2008

Recipe #88328

select

Champagne Punch

Posted by polar-express  

Fresh tasting, delicious, not too sweet, festive, and serves a crowd inexpensively... exceptional! I made this punch twice for Christmas gatherings using $4.50 a bottle champagne (or more correctly, sparkling wine) on sale, and liked it so much,... — Northwest Lynnie Jan 4, 2008

Recipe #129

select

Microwave Poached Eggs

(2 people found this helpful) Posted by PaulaG  

The thing I like best about this recipe is the ease of clean-up after making it. But I really struggled to get the eggwhite to cook beyond runny without over-cooking the yolk. After a half-dozen tries, I decided to heat the water/vinegar mixture... — Northwest Lynnie Jul 28, 2007

Recipe #118761

select

Sweet & Savoury Cheese Cookies

Posted by Bokenpop  

I just loved these little treats. I filled mine with green pepper jelly - colorful and tasty both. I plan to make these at holiday-time using both red and green hot pepper jellies. And since cheese and apples are such a classic pairing, I think... — Northwest Lynnie Jul 15, 2007

Recipe #112275

select

Chinese Fried Rice

(2 people found this helpful) Posted by Sue L  

I loved this combination of ingredients, and for Chinese food, this dish can be made so it is relatively low in sodium without any loss in flavor. I marinated small cubes of raw pork in a soy sauce/brown sugar/dry sherry/minced garlic mixture for... — Northwest Lynnie Jun 13, 2007

Recipe #38748

select

Baked Cinnamon Sugar French Toast

Posted by Marie  

Outstanding! I first prepared this for visiting family, and it has become my all-time favorite French toast recipe for ease and flavor. I like that it doesn't need the addition of syrup or jam, and that you can regulate the amount of cinnamon... — Northwest Lynnie May 27, 2007

Recipe #102048

select

Ev's Roast Chicken

(1 person found this helpful) Posted by evelyn/athens  

The seasoning mixture in this recipe is "spot on". Instead of using regular paprika, I used Spanish smoked paprika (also known as sweet smoked paprika and pimenton), which added another dimension of flavor. I only had garlic and onion powders on... — Northwest Lynnie May 14, 2007

Recipe #59580

select

Decadent Chocolate Cookie Bars

(2 people found this helpful) Posted by Sassycook  

I think these sweet confections would please the most ardent of chocoholics My food processor made quick work of the crust, and I used a double boiler to melt together the chocolate and condensed milk. I stirred in the vanilla AFTER the... — Northwest Lynnie May 14, 2007

Recipe #144067

select

Freezer Margarita

(1 person found this helpful) Posted by dukeswalker  

What an easy, tasty recipe! I made it during a recent "heat wave" here in the N.W. I had no triple sec on hand and used Grand Marnier instead, with good results. When I tasted the mixture before freezing it, I thought it was going to turn out... — Northwest Lynnie Sep 14, 2006

Recipe #98221

select

Spicy Chipotle, Honey, Mustard, Grilled Chicken

(1 person found this helpful) Posted by ~Rita~  

Outstanding! I doubled the sauce and marinated a 2 1/2 lb. bone-in turkey breast half in 3/4ths of the sauce for 8 hours. I then grilled the turkey breast using the indirect method on a charcoal grill - no need for basting - and cooked it until... — Northwest Lynnie Aug 28, 2006

Recipe #117571

select

Crunchy Chicken Casserole

(1 person found this helpful) Posted by BeachGirl  

On the first bite I tasted of this dish, I knew it would be my favorite of its genre, and the only recipe for chicken and rice I would use from now on. The flavors are fresh and the texture from the celery and water chestnuts are wonderful. I... — Northwest Lynnie Jun 12, 2006

Recipe #57273

select

Chinese Roasted Chicken

(6 people found this helpful) Posted by kiwidutch  

This has become a favorite recipe Using chicken legs only, I baked them on a rimmed, foil-lined, lightly-oiled baking sheet. And I'm glad I did because the chicken has a tendency to stick to the pan. I really like the marinade flavors and the... — Northwest Lynnie Feb 7, 2006

Recipe #135753

select

Turkey Breakfast Sausage Patties

(3 people found this helpful) Posted by Picholine  

My 2nd try at this review... Wonderful flavor, Picholine! I doubled the recipe to serve on Mother's Day. Due to circumbstances, I omitted the fennel seeds, quartered the amount of salt, and used hot smoked paprika and chipotle chili powder for... — Northwest Lynnie May 31, 2005

Recipe #100408

select