~Lainie~'s

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Reviews

Berry Good No Work Jam

(1 person found this helpful) Posted by hellokitty  

I followed this recipe exactly and this did not turn out as jam for me. I used blueberries and when the berries were mashed with a fork they did not blend together to form any type of jam. I think this would probably work much better by using... — ~Lainie~ Nov 27, 2009

Recipe #168746

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Blueberry Pancakes

(1 person found this helpful) Posted by Chef #330413  

Lovely golden brown and delicious pancakes with blueberries in every bite. Veruy easy to make and great cooking instructions. Made for Fall 2009 My 3 Chefs. — ~Lainie~ Nov 26, 2009

Recipe #179089

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Fireside Cran-Apple Tea

Posted by Dancer^  

Oh my, this is so delicious! I used good Earth Restaurants Cinnamon Apple Caffeine Free tea. This had just the right amount of sweetness to counteract the tartness of the cranberry juice and I loved the cinnamon flavor. A real keeper in my book! — ~Lainie~ Nov 22, 2009

Recipe #40198

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Pecan-Honey Butter

(1 person found this helpful) Posted by breezermom  

This was so easy to make and delicious on a mini bagel that I had toasted. I had never eaten toasted pecans before and this was a real treat! Made for Fall 2009 My 3 Chefs. — ~Lainie~ Nov 22, 2009

Recipe #396377

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Super Easy Chocolate Pancakes or Waffles

(1 person found this helpful) Posted by ChefRed  

Loved these pancakes. I really liked the addition of the walnuts and chocolate chips, made a rich and yummy breakfast. Made for Fall 2009 My 3 Chefs. — ~Lainie~ Nov 22, 2009

Recipe #250955

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Reese's Sandwich

(1 person found this helpful) Posted by Choppin_Broccoli  

Being a chocolate and peanut butter fan, this sandwich was perfect for me. Very easy to make and very yummy! Made for Fall 2009 My 3 Chefs. — ~Lainie~ Nov 22, 2009

Recipe #297669

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Puffy Pizza

Posted by knitaholic  

What a fun and easy way to make pizza! I used turkey Italian sausage and upped the sauce to 1-1/4 cups. I also omitted the mushrooms. Next time I plan to add green bell pepper and red onion as I like those on pizza. I used my toaster oven... — ~Lainie~ Nov 13, 2009

Recipe #171469

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Pretty Honey Butter

(1 person found this helpful) Posted by Shannon Weber  

Hard to believe no one has made this recipe before me! Very yummy butter with a rich honey flavor. I only had blueberry and huckleberry jelly on hand, so opted to use the huckleberry. Served on hot-from-the-oven biscuits. Delish! — ~Lainie~ Nov 9, 2009

Recipe #12812

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Reduced Fat Pancakes

Posted by janem  

Very quick and easy pancake recipe that I will make again. Served with sugar-free syrup and a slice of cantaloupe made for a healthy breakfast. — ~Lainie~ Nov 9, 2009

Recipe #147226

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Health Sandwiches

(1 person found this helpful) Posted by GingerlyJ  

Loved the combination of PB and honey, and the raisins and carrot added an enjoyable flavor and texture. I used Nature's Pride Double Fiber 100% Whole Wheat Bread. Made me feel absolutely righteous for eating a "health" sandwich. — ~Lainie~ Nov 2, 2009

Recipe #394093

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Choco-Pb Smoothie

(1 person found this helpful) Posted by Terri Newell  

This was a wonderful smoothie. For my tastebuds, the peanut butter and banana flavor were more prominent than the chocolate so I guess I'm the opposite of the posting chef, LOL. I plan to make this again but will be adding more chocolate syrup. — ~Lainie~ Nov 2, 2009

Recipe #209657

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Bacon Topped Cheese Potatoes

Posted by Rita P  

Great potatoes. Very creamy and we loved the tanginess of the sour cream. In addition to the crumbled bacon topping, I served them with extra grated cheddar and snipped chives. — ~Lainie~ Nov 1, 2009

Recipe #77660

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Quick Scalloped Apples

Posted by Jessa Honey  

I used 2 Macintosh apples, 1/4 cup of the brown sugar, 2 tablespoons of the lemon water and 1/4 t. cinnamon. I agree with the other reviewer that it was too much liquid. I would use only 1 tablespoon of the lemon water next time. That being... — ~Lainie~ Oct 18, 2009

Recipe #11070

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Dancing Banana Butter Pecan Supreme

Posted by canarygirl  

I can't believe no one has rated this yet as it's absolutely wicked good! I couldnt' find Ben & Jerry's The Full Vermonty, so I used Haagen-Dazs Butter Pecan. I opted to top this wonderful concoction with chopped pecans. Thanks for a sinful... — ~Lainie~ Oct 11, 2009

Recipe #95651

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Luscious Lemon Curd

Posted by dogsandwoods  

This was my first try at making lemon curd and I found this recipe very easy to make. My cooking time was exactly 10 minutes and it thickened up beautifully once it had completely cooled. I think it's delicious and I can't wait to have my... — ~Lainie~ Oct 11, 2009

Recipe #391170

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Barbie's BLT & A

(1 person found this helpful) Posted by Spicy Little Sister  

I've never tried a BLT with avocado and it's a great addition. I lightly salted the avocado and tomato slices and didn't measure out the mayo, just slathered it on the toast until it looked right to me. Made for Fall 2009 Pick A Chef Adoptions. — ~Lainie~ Oct 11, 2009

Recipe #377082

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Slow Cooker Spiced Applesauce (Crock Pot)

Posted by Nif  

I only had Macintosh apples and decided to use them even though I knew they would make the applesauce more tart. I also used Pumpkin Pie Spice. I shared the applesauce with a co-worker and we both loved it. — ~Lainie~ Oct 9, 2009

Recipe #390564

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Stir Fry Nuts

Posted by Sky Hostess  

A wonderful sweet & salty treat! I used walnuts as I didn't have pecans and fried them for 5 minutes. I plan to make these at Christmas time and put them in decorative jars for gift giving. Made for Fall 2009 Pick A Chef. — ~Lainie~ Oct 4, 2009

Recipe #220482

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Pumpkin Pie Spice

Posted by Sky Hostess  

Thanks for posting this recipe, it saved me from having to buy pumpkin pie spice. I used it in Slow Cooker Spiced Applesauce (Crock Pot) and it was delicious! Made for Fall 2009 Pick A Chef. — ~Lainie~ Oct 3, 2009

Recipe #192409

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Broccoli Soup

Posted by Sky Hostess  

Very good and easy to make soup. The weather here has turned cooler and this was perfect for a quick, warming dinner on a busy day. Made for Fall 2009 Pick A Chef. — ~Lainie~ Oct 3, 2009

Recipe #138433

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