Daymented's

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Reviews

Leftover Turkey or Chicken Chili

Posted by KelBel  

We absolutely LOVED this. A few changes, though. We had a couple red peppers - not sure what kind - they looked like red jalapeños. Anyway, we threw two of those in, chopped, and those were the only peppers we added. We forgot all of the... — Daymented Oct 14, 2009

Recipe #105071

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Mirj's Easy Cherry Pudding

Posted by Mirj  

I made this dessert WHILE HOLDING A BABY! It was THAT easy! I made exact per instructions - generic can of cherries in "juice" which looked like water so I just totally drained them (I wanted cake and cherries - no gummy stuff!). The cake edges... — Daymented Oct 12, 2009

Recipe #32130

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Halibut Onion Crunch

Posted by Bob Mullins  

I made this with tilapia and spread out chopped zucchini in the pan with it and baked it all together with the crunchy topping over everything. Served with Rice Pilaf. (I think next time I will add other vegetables too and marinate all of it and... — Daymented Sep 30, 2009

Recipe #25897

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Brownie for One!

(1 person found this helpful) Posted by TinkerToy  

Not having any vanilla ice cream at home is a CRIME - doubly so because I'm 8 months pregnant and this is SO hitting the spot right now! I added a small handful of walnuts, too. Next lunch with my girl cousins I will put the ingredients and mugs... — Daymented May 20, 2009

Recipe #356881

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Baked Buttermilk Mustard Chicken Thighs

Posted by Julesong  

WOW this was so good I wanted to drink the sauce but there wasn't any left (and we doubled the sauce - for two of us!). DH baked the chicken thighs in his giant cast iron skillet, then it was served over egg noodles with roasted zucchini, with... — Daymented Mar 28, 2009

Recipe #32422

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Almost Tortuga Rum Cake

Posted by Heart 'N Soul  

WOW this was GREAT! I've made the other popular recipe on here with cake mix but liked this much better. I did 3/4 c of each chopped walnuts and pecans, most on the bottom, then half the batter, then more nuts on the sides (as much as they would... — Daymented Mar 22, 2009

Recipe #108524

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

I think I've made this recipe about 20 times in the past four, maybe five, years. LOVE them. I sub 1 c of the flour with whole wheat flour - gives it a new depth. And I add 1 c chopped walnuts. People request these from me often. And so... — Daymented Mar 12, 2009

Recipe #108248

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Very good! I made them into 6 mini bundts and used the crumb topping from Crumb Topped Banana Muffins #43509 - the bundts baked 25 minutes. Cousin claimed "There's a deliciousness in these muffins that goes beyond the natural". Yeah, he's kinda... — Daymented Feb 21, 2009

Recipe #9351

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Sheila's Best Balsamic Dressing

Posted by Mrs Goodall  

Fantastic! I added honey and a splash of cream for body. Thanks!! — Daymented Feb 11, 2009

Recipe #176016

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Supper Club Shrimp De Jonghe for 2 (or 3)

Posted by EdsGirlAngie  

I loved this - it would also make a great filling for broiled stuffed mushrooms! I told DH I could eat this tossed with pasta even without the shrimp - maybe diced tomatoes or something. Served with angel hair pasta tossed with butter, parm, and... — Daymented Feb 5, 2009

Recipe #108867

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Pan Roasted Halibut with Jalapeno Vinaigrette

(1 person found this helpful) Posted by PaulaG  

This is a family favorite that we've been making since our friend gave us the recipe in 2005. We leave the jalapeno raw and just fine chop it after removing the inside seeds and pith. We serve the fish and vinaigrette (which we double) over salad... — Daymented Feb 1, 2009

Recipe #88693

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Chicken Pomodoro

Posted by Mysterygirl  

This was so fresh and tasty! We didn't pour off the chicken fat, we used it as a base for the sauce and made extra sauce to pour over pasta (it took a few big glugs of cream and a bit of thickener). We also just used a can of diced tomatoes and... — Daymented Jan 5, 2009

Recipe #55661

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Peanut Butter Pie

Posted by Jeannie Kaake  

I used a homemade crust (pre-cooked) and instant (cold) chocolate pudding. Topped with real whipped cream and the peanut butter "sprinkles". Rave reviews abound. I am smitten. Thank you! — Daymented Aug 5, 2008

Recipe #44602

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Applebee's French Onion Soup

Posted by Mr. Tom  

I used to work for Applebee's - the hamburger buns were actually crackers called "Rusk" and you can buy them at most large stores. They are like giant round croutons. — Daymented Jun 27, 2008

Recipe #310654

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Applebee's Baked French Onion Soup

Posted by spatchcock  

I used to work for Applebee's - the hamburger buns were actually crackers called "Rusk" and you can buy them at most large stores. They are like giant round croutons. — Daymented Jun 27, 2008

Recipe #29227

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Peppermint Bark Hearts

(1 person found this helpful) Posted by Mom2Rose  

Make sure you get decent, even candy canes. I got el-cheapos and they were bent and all different sizes, making it tough work. I put melted milk chocolate in a baggie with the corner snipped and filled in the hearts while my friend held the... — Daymented May 19, 2008

Recipe #160780

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Creamy Parmesan Mashed Potatoes

Posted by Kozmic Blues  

We have made these SO many times now - except we practically double the dairy. Very good with white pepper instead of ground pepper. — Daymented Oct 13, 2007

Recipe #66315

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

We did bonelss skinless thighs with the salsa, black beans, corn, and the addition of chopped jalapeno and cilantro. We decided the next time we will cut the cream cheese in half and add sour cream as a garnish. We rolled this up in fried corn... — Daymented Aug 12, 2006

Recipe #89204

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Catfish in Wine With Broiled Scallion Butter Sauce

(1 person found this helpful) Posted by CookinCowgirl  

We made this with halibut and doubled the sauce (which we thickened as well) to serve with mashed potatoes and asparagus. What an exceptional meal! Thank you! — Daymented Apr 9, 2006

Recipe #116674

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Halibut Olympia

(3 people found this helpful) Posted by wildeyeris  

This picture doesn't justify the taste - we LOVE this recipe and we have already made it many times. It's also good with chicken! — Daymented Dec 20, 2005

Recipe #128949

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