momaphet's

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Reviews

Pink Nipple

Posted by NcMysteryShopper  

This was very rich, but delicious. I wasn't sure what type of cream to use so I made it with half heavy cream and half 1/2 & 1/2 . I would use just the 1/2 & 1/2 next time. I made a half recipe, which was good as there was no way I'd drink that... — momaphet Nov 2, 2009

Recipe #272560

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Pink Caddy

Posted by ratherbeswimmin'  

Lovely and tart, this one will smooth out the wrinkles of the day. I made this with silver tequila and Triple sec. The drink was actually more pink then it photographed. Made for the Think Pink event Oct 09 in honor of Angela Brandt. — momaphet Nov 2, 2009

Recipe #90298

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Cabana Club

Posted by Chef #1298498  

I love pina coladas, so this was a "can't miss" for me. After putting all the other ingredients in the blender I discovered my newly opened can of coconut cream was bad, so I added about a 1/3 c shredded coconut and between 1/2 and 1 ounce 1/2 &... — momaphet Oct 18, 2009

Recipe #392352

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Pumpkin Cupcakes With Cream Cheese Frosting

Posted by invictus  

These are good and have a nice texture. As written I thought the batter a bit bland and added 1 t cinnamon, 1/2 t ginger and cloves along with a pinch of salt, and still thought they could use more. Because I was taking these to an event I left... — momaphet Oct 4, 2009

Recipe #290402

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Almond Chocolate Chip Cookies

Posted by Winnipeg  

This is a nice twist on a regular choc. chip cookie. My chips turned out to be old so for me they tasted a little odd but that is not the fault of the recipe and the cookie part alone tasted just fine. We really like almonds so this was a hit with... — momaphet Oct 1, 2009

Recipe #383246

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Fettuccine With Swordfish

Posted by barefootmommawv  

As written we found this to be pretty bland. I subbed basil - which has a mintyness to it for the mint as it was too cold, dark and rainy to go foraging for my mint. I also used albacore in place of the swordfish as they are similar in taste and... — momaphet Sep 30, 2009

Recipe #349141

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Lemon-Pepper Lamb Chops

Posted by hollyberry117  

I love lamb chops and don't usually do more then salt and pepper them. The marinade added a really nice flavor in a short amount of time (I did 10 minutes at room temp). I don't know if it was the chop I used, or the cooking method but I didn't... — momaphet Sep 29, 2009

Recipe #291497

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Blue Potato Oven Fries

Posted by hollyberry117  

These were good, but for me needed more seasoning; next time I would add garlic and some herbs. I used russet potatoes, as our market doesn't have and blues. I was interested to see what difference soaking the potatoes would have as I make... — momaphet Sep 29, 2009

Recipe #312647

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Zesty Home Fries

(1 person found this helpful) Posted by hollyberry117  

This was very good and easy to make. I've made similar recipes in the past, but I loved the tip of adding the onions later in the cooking , mine usually get all shriveled when I add them at the beginning. I cut the recipe to one serving and used... — momaphet Sep 29, 2009

Recipe #310055

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Homemade Fabric Softener

Posted by barefootmommawv  

I didn't notice much scent - I used honey almond conditioner, but my DH's socks smelled fresh and it seemed like there was less static. Also they didn't have that coated feel that you get sometimes with softener. Made for PAC Fall 09 — momaphet Sep 23, 2009

Recipe #355877

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Turkey, Brie, and Apricot Quesadilla

Posted by SpringShoot  

I used chicken in place of turkey and skipped the herbs since they seemed very out of place with this recipe. This was good though very rich so I found I liked the first half better then the second, maybe using it as an appetizer would be best.... — momaphet Sep 21, 2009

Recipe #310429

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Peach Crumble Pie

Posted by barefootmommawv  

I wanted a nice dessert for just my DH and me, so I made this with just two peaches and skipped the crust. It turned out looking lovely and tasted delicious. Using the servings changer I used the amounts for 3 servings (this worked for the 1 1/2... — momaphet Sep 21, 2009

Recipe #255097

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Healthy Microwave Apple Crisp

Posted by SpringShoot  

This was super quick and easy and very tasty. I did have to cook the apple about more then double the time - I finally put a piece of wax paper over the top which helped finish it off. I used a sprinkle of real sugar along with the cinnamon.... — momaphet Sep 15, 2009

Recipe #310189

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Fudge Slush

Posted by Sydney Mike  

I have mixed feelings over this one. I reduced the recipe down to one serving and used a high end cocoa powder. When first blended the frozen mix I had to add more milk - several TBLS to get it to blend at all. Once I was finally able to blend it... — momaphet Sep 11, 2009

Recipe #377782

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Perfectly Quick Oatmeal

Posted by SpringShoot  

This was quick and simple , though not quite as quick as the recipe states, it took about 5 minutes total, but still much easier then standing over the stove. Made for PAC Fall 09 — momaphet Sep 7, 2009

Recipe #310427

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Easy Bread Machine Pizza Crust

Posted by children from A to Z  

A friend had made this to use for grilled pizza and I really lked the flavor - it was a nice thin , flavorful crisp crust; I made it for pizza in the oven. I made a half recipe for one pizza . I used my Cuisinart so I proofed the yeast in the... — momaphet Sep 1, 2009

Recipe #296657

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Wine-Marinated Country-Style Ribs

Posted by Carmen B.  

This one was hard to decide how many stars to give. On one hand the ribs came out nice and tender, but so did the ones I didn't marinate, but not quite as tender (I used a rub on them). On the other hand the flavor from the marinade in the meat... — momaphet Aug 10, 2009

Recipe #54797

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Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo

(1 person found this helpful) Posted by Kree  

I made this for two, and though a little more involved then our usual burger, a nice tasty treat. I cooked three piece of bacon - it was thin, and used med. cheddar, pepper with Lawry's season salt and garlic poweder in place of steak seasoning.... — momaphet Aug 10, 2009

Recipe #72640

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Blender Cappuccino

Posted by TasteTester  

This is thin, watery , coffee with little flavor , couldn't drink it sorry . Made for the Comfort Cafe — momaphet Jul 30, 2009

Recipe #381642

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White Chocolate Pull-Apart Pastry

Posted by Chef1MOM~Connie  

This isn't really my type of snack it was a bit sweet but kids would love it. I used Frangelica in the glaze (skip it for the kids) as I don't like orange and choc together and used crescent rolls instead of phyllo, as almost 100 degree heat would... — momaphet Jul 30, 2009

Recipe #211601

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