Skypoodle's

13out of13

Reviews

Mexican Zucchini

(1 person found this helpful) Posted by Vicki in CT  

It just occurred to me that I have made this recipe about a half-dozen times and never wrote a review. This recipe is very tasty and really quick and easy to fix as a side dish for normally carb-heavy mexican meals. I prepare it pretty much as... — Skypoodle Oct 27, 2008

Recipe #231112

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Chow Shung Ding

Posted by pattikay in L.A.  

Terrific!! I fixed it exactly as written. This recipe serves 4 as part of a multi-course chinese meal, but as an entree with rice, it makes 2 generous portions. — Skypoodle Sep 5, 2008

Recipe #304581

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Corn and Zucchini Saute

Posted by dicentra  

Delicious! It was a hit with my DW and me! We had it as a side dish with BBQ Ribs and salad. I am looking forward to having leftovers as a cold salad in my lunch tomorrow. I also prepared it as written and I didn't change a thing. — Skypoodle Jun 8, 2008

Recipe #282491

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Hot and Spicy Shrimp

(1 person found this helpful) Posted by Sharlene~W  

Wonderful flavor and ease of prep make this a great dish for a weeknight, or for a no fuss dish to serve company. We used 2 tsp of Sambal Oelek and it was good'n hot!! My wife would have gone for more, but I thought it was just right. We served it... — Skypoodle May 19, 2007

Recipe #63249

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Boursin Cheese (Homemade)

(4 people found this helpful) Posted by evelyn/athens  

I took a crock to Thanksgiving Dinner at friends a couple years ago. It seems that every invitation since has included a request for another crock of that "great cheese spread". Thanks for posting! — Skypoodle Nov 22, 2006

Recipe #80675

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Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

(1 person found this helpful) Posted by EdsGirlAngie  

I sure am glad that you "Finallywroteitdown" too! I almost never follow a recipe for Jambalaya, but I make an exception for this. I can't improve on it! I have made this dish about 4 times now and has become my favorite recipe. My DW doesn't... — Skypoodle Nov 13, 2006

Recipe #114406

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Javanese Pork Tenderloin

Posted by CaribbeanQueen  

Reviewed for PAC Fall '06. This was a BIG HIT!!! The sauce/marinade is wonderfully spicy and gave the peanut & ginger flavors a real kick. I prepared it just as written, and I wouldn't change a thing! I will, however, try the sauce with other... — Skypoodle Oct 1, 2006

Recipe #128150

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Stuffed Chicken Thighs Braised in Chianti

Posted by CaribbeanQueen  

I prepared this recipe for PAC Fall '06 and it knocked my socks off! There were so many wonderful flavors going on: the wine, the onions, the sausage, the herbs. I wouldn't add tomato paste, but tiny fresh button mushrooms might be nice. I was... — Skypoodle Sep 20, 2006

Recipe #141724

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Saucy Beef Strips

Posted by CaribbeanQueen  

Reviewed for PAC Fall '06. I enjoyed it, but I thought the Worcestershire sauce was such a prominent flavor that the rest of the ingredients were overwhelmed. What I didn't realize until after I posted the review, is that I forgot the cheddar... — Skypoodle Sep 20, 2006

Recipe #128663

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Chile Verde

Posted by Steve Dunham  

I really enjoyed it and the DW loved it. Great Job! We will definately fix again — Skypoodle Aug 20, 2006

Recipe #179504

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Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)

Posted by twissis  

I prepared this pretty much as written, but with my past experience with Hot Bean Paste recipes being too salty for our tastes (and blood pressure), I eliminated the 1 TBS of salt. It turned out great and it is an easy, "quick meal" recipe. Low... — Skypoodle Aug 4, 2006

Recipe #173440

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Cilantro Pesto

Posted by Dragonshoes  

Recipe #122804

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Authentic Chili Verde (Pork and Green Tomatillo Stew)

(8 people found this helpful) Posted by Johnney  

This recipe is the starting point for the Chile Verde con Puerco my wife and I enjoy. I like to roast and peel the peppers and I don't worry about being exact with the quantities. I will let this simmer for 4 or 5 hours on the stove and it keeps... — Skypoodle Mar 18, 2005

Recipe #97498

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