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Tansy.'s

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Reviews

Posted between April 13, 2004 and November 23, 2009

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Hershey's Chocolate Cake With Frosting

Posted by Lydia's Mama  

This is a fabulous cake - I have been making them in cup cakes, and they are so YUM! Would highly recommend, as they deliver on flavour being moist, rich and chocolatey, but so easy to make as well. I LOVE easy to mix cakes!!! — Tansy. Nov 23, 2009

Recipe #113914

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Filet of Beef W/Blue Cheese Sauce

Posted by Wildflour  

I loved this and so did my guests! I used what we call in NZ scotch fillet because my butcher convinced me that it has better flavour than eye fillet or beef tenderloin as mentioned in the recipe. The sauce was universally loved by my guests, and... — Tansy. Mar 24, 2009

Recipe #326477

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Haricots Verts, Roasted Fennel and Shallots

Posted by Trinkets  

I will make this again, because I had to make the dish without the fennel bulbs. My husband went to every green grocer in town trying to find them, but they are a bit of a specialty here and need to be ordered. However, I followed the rest of the... — Tansy. Mar 24, 2009

Recipe #339838

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Gr8 Green Salad With Lemon, Garlic Vinaigrette

Posted by Trinkets  

I really loved this, though it was really tangy, so may add a little sugar to the dressing next time. Maybe we have very juicy lemons in NZ! However, the flavours and texture was fantastic, thank you. — Tansy. Mar 24, 2009

Recipe #341044

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Duchess Potatoes

Posted by Molly53  

Great Taste! Had these for a dinner party and they looked really pretty on the plate, with the added bonus of tasting really good. Thank you. — Tansy. Mar 24, 2009

Recipe #301204

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Figs in Mavrodaphne Wine With Manouri Cheese

(1 person found this helpful) Posted by evelyn/athens  

The fig lovers in this family really loved this dessert - the others found it challenging! I loved it, and that is what counts, so it gets 5 stars! It probably did not taste as it would from the country of origin, because I could not get the... — Tansy. Oct 13, 2008

Recipe #85330

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Kittencal's Scalloped Potato and Ground Beef Casserole

Posted by KITTENCAL  

I served this up and 20 year old son tucked in and asked as he was inhaling it was this a recipezaar dish and it was one I could do again - high praise indeed! My husband agreed with him. I left out the onion and green pepper because of son... — Tansy. Oct 13, 2008

Recipe #215414

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Easiest Chicken Pot Pie

Posted by anchor girl  

I didn't actually follow this recipe, but more the idea of it, and it was voted a winner by the family and they all came back for seconds. I made a suet crust for the pastry, used a can of corn and chicken soup, to which I added left over gravy... — Tansy. Aug 18, 2008

Recipe #43222

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Carne Guisada (Mexican Beef Stew)

Posted by EdsGirlAngie  

This was really tasty. I made it as per recipe except for leaving out onions for non onion eating son. I served it with corn bread and it was fabulous. Will make again and again. Yum.... — Tansy. Jul 29, 2008

Recipe #84098

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Real Southern Cornbread

Posted by P4  

Fabulous corn bread. This was the first time I had made it in a skillet and it turned out perfect, crusty on the outside and melt in the mouth inside. I added an extra tablespoon of sugar after reading other reviews and it was just right for us.... — Tansy. Jul 29, 2008

Recipe #51550

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Red Beef Curry with Hokkien Noodles

Posted by JustJanS  

We all loved this. Was quick and easy. Prepared all the veges first, sliced the meat and it was made in a flash. Also added green beans fresh from the garden that had been par-boiled. Will make this often. I used Udon noodles because I love... — Tansy. Feb 19, 2008

Recipe #25280

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Michigan Meatballs

Posted by ElaineAnn  

These meatballs were lovely and moist with a great flavour. Will make these again, and so easy to make with the tins of soup added for gravy. I actually halved the recipe and just used one can of soup, and since some of the family are "mushroom"... — Tansy. Oct 21, 2007

Recipe #194836

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Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

(1 person found this helpful) Posted by KITTENCAL  

I made this for a pot luck dinner party and it was voted a hit. It made plenty and was very tasty. The left overs we enjoyed cold with a salad for lunch, making this a very versatile recipe. I will make this again. — Tansy. Sep 16, 2007

Recipe #65643

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Spectacular Overnight Cole Slaw

(2 people found this helpful) Posted by Baby Chevelle  

I made this for a pot luck dinner party. It was especially convenient because of being able to make it the day before, plus it tasted great! I will make it again. I went the easy way by buying pre-cut packaged cabbage then adding the extras and... — Tansy. Sep 16, 2007

Recipe #148123

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Easy Breakfast Casserole

(1 person found this helpful) Posted by Merlot  

This is something that would be considered unusual for breakfast in NZ, especially serving it with a bowl of fresh fruit as suggested. Also, was unsure of what the chicken stove top stuffing mix was like, but purchased some stuffing mix that... — Tansy. Sep 10, 2007

Recipe #38065

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Bircher Muesli

Posted by Daydream  

I really enjoyed this. The only fruit I added was blueberries, but I know it would be even better with more fruit. Very easy to prepare and a very quick, tasty and nutritious breakfast. Will certainly make it on a regular basis and will try... — Tansy. Sep 2, 2007

Recipe #65238

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Beef or Chicken Fajitas

(1 person found this helpful) Posted by Haileysgrndma  

Made this for dinner last night and really enjoyed them. Got gobbled up by teenage son. He does not like onions or peppers, so cooked them seperately and it was fine to load them on the totillas as part of the topping. Some of us used salsa,... — Tansy. Mar 26, 2007

Recipe #69445

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Small Feta, Olive and Sun Dried Tomatoes Scones

Posted by Pets'R'us  

We loved these, and would make them again. — Tansy. Nov 11, 2006

Recipe #97834

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Arni Youvetsi (Lamb and Orzo)

(1 person found this helpful) Posted by evelyn/athens  

I decided to have a "Greek" theme dinner party, and used this recipe for the lamb roast. It was tender, tasty and enjoyed by all my guests and a lovely combination of herbs. The risone pasta is great with the flavours from the roast - Yum!! I... — Tansy. Oct 28, 2006

Recipe #164185

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Basic Waffles

(2 people found this helpful) Posted by Sharlene~W  

I have just purchased a waffle maker after a visit to the USA and being served waffles for breakfast. This was the second recipe that I had tried, and the family voted it the best so far! I added a little extra sugar and served with icecream and... — Tansy. Jul 11, 2006

Recipe #133828

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