Ladyfarmeror's

57out of57

Reviews

Cold Ham Salad Sandwich Spread (Or Appetizer)

(3 people found this helpful) Posted by KITTENCAL  

I have been enjoying this for almost 60 years! We love it. For a nice change use this as a filling for hard cooked eggs. Just save the peeled white, add the yolks to the ham, then pile the ham salad in to the eggs white halves. Nice on an... — Ladyfarmeror Mar 12, 2008

Recipe #236448

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Chinese Tea Leaf Eggs

(1 person found this helpful) Posted by Cucina Casalingo  

These have been a staple in my household for many years. They nearly always cause a sensation when we serve them to guests. Easy and lots of fun, plus they taste great ! Thanks for posting! — Ladyfarmeror Feb 24, 2008

Recipe #288083

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Fish Tacos - Baja Style

(1 person found this helpful) Posted by cookiedog  

Fabulous ! The Best I've ever eaten anywhere ! Takes a little time, but SO worth it! Thanks VERY MUCH. — Ladyfarmeror Feb 14, 2008

Recipe #286078

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Cream of Asparagus Soup

Posted by CHILI SPICE  

Wonderful!!! I love this soup! just happened to have everything on hand so I'm eating as I type. Do try this if you love asparagus. Very easy. — Ladyfarmeror Feb 14, 2008

Recipe #286505

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Tomato Lunch Toasts

Posted by WiGal  

The only suggestion I have, for the sodium problem, is to use a lower sodium cheese. Possibly Mozzarella.The change should result in an equally tasty sandwich. I'm planning to make these this weekend. They sound wonderful. — Ladyfarmeror Feb 12, 2008

Recipe #285663

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Chuck Wagon Stew With Cornmeal Dumplings

Posted by Olga Drozd  

Yep, We LOVED IT! Wonderful flavor and texture. The only changes I made were due to family preferences. I used a red bell pepper and no celery( I'm not ready for the firing squad yet). This will be on our table many times in the future I'm very... — Ladyfarmeror Feb 7, 2008

Recipe #282843

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Cherry Gateaux

Posted by Kristie-cakes  

This nice cake is NOT LOW FAT - the egg yolks have considerable fat and the lovely double cream is High Fat. Never the less, this is a wonderful concoction. — Ladyfarmeror Feb 6, 2008

Recipe #284591

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Tomato, Aubergine and Courgette Gratin

(1 person found this helpful) Posted by Luschka  

Excellent!!!! my kind of recipe. I can't wait for the fresh veggies from my big garden. They will make it even better! I added some fresh Basil, but it's wonderful just as it is! Thanks!!!! — Ladyfarmeror Feb 4, 2008

Recipe #284044

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Crock Pot -Saucy Italian Chicken Thighs

Posted by Chef #739386  

Very good and way easy! I can make it in the afternoon and it's ready when my night shift worker gets home at 3 or 4 am. THANKS! It is nice to have something he can eat without reheating in the microwave. Fresh is always best! — Ladyfarmeror Feb 1, 2008

Recipe #281701

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Tuna Surprise Sandwiches

Posted by brunettebaker  

YUMMY!!!! I only had dill relish but it was great that way!!!! OOHH - - Thanks! — Ladyfarmeror Feb 1, 2008

Recipe #281848

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Oatmeal Bread

Posted by Chef Glaucia  

I made this in my Kitchen Aid Mixer, but it worked out very well. I added 1 teaspoon of ground cinnamon and 1/3 cup dry potato flakes. The potato helps retain moisture making the loaf stay fresh longer. It also adds a wonderful softness to the... — Ladyfarmeror Dec 5, 2007

Recipe #269735

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Buckeyes!

Posted by mmsetley  

These are fabulous! I remember having them 20 years ago but never could find the recipe!! They are really pretty simple to make. And divine to devour! THANKS!!!!! — Ladyfarmeror Nov 29, 2007

Recipe #268375

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Potato Pan Rolls (With Honey)

(1 person found this helpful) Posted by Tamaretta  

The flavor of these rolls is wonderful. I made only one change-- I omitted the 1/4 c. vegetable oil. For my family, the recipe calls for too much fat. I have baked for 50 years so I felt confident in omitting the extra. The only reason I gave this... — Ladyfarmeror Nov 23, 2007

Recipe #267482

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German Apple Bread

Posted by Lavender Lynn  

Absolutely wonderful! I baked it in a Bundt pan and it worked great. (grease and flour the pan) Rave reviews from all hands!It is so easy and the flavor is incredible!Thanks very much!!! — Ladyfarmeror Nov 19, 2007

Recipe #266427

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Calabacitas

Posted by Sherrybeth  

My translation would be "little squash". Please correct me if I've missed the mark. Sounds really good. I'll give it a try soon and post a few stars for you. — Ladyfarmeror Aug 22, 2007

Recipe #247857

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Pet Odor Remover for Outside

Posted by davinandkennard  

Boy do I need this stuff! Thanks for having the courage to post it! I'll make it up in the next few days and get back to you!!!! — Ladyfarmeror Aug 22, 2007

Recipe #247941

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Julia Child's Grated Zucchini Sauteed in Butter and Shallots

(1 person found this helpful) Posted by davinandkennard  

I've been making this for years with our knowing who devised this fine side dish. I add fresh basil minced fine. I can live on this all summer !! I usually have a big home grown tomato, sliced, on the side for a wonderful garden dinner.Thanks for... — Ladyfarmeror Jul 30, 2007

Recipe #243205

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Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls

(2 people found this helpful) Posted by Linda's Busy Kitchen  

I've been eating this sandwich for more than 50 years! We add grated Cheddar or American cheese to the mix and never have enough no matter how much I make! Thanks for a great old memory! — Ladyfarmeror Jun 14, 2007

Recipe #234542

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Ginger Limeade

Posted by Alskann  

Just a footnote; there is mint variety that is easy to grow that tastes like GINGER! It would be wonderful for this limeade. I plan to make this soon, and then I'll add my stars! Thanks. p.s. we sure loved our recent trip to your stunning state! — Ladyfarmeror Jun 7, 2007

Recipe #232958

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Zuni Indian Bread

Posted by LaJuneBug  

I made this hearty loaf in my Kitchen Aid mixer and it was great! I shaped the loaves into rounds and decorated the tops with leaves and vines made from the same dough. Really made it hit at a family gathering we had recently. I use the rapid mix... — Ladyfarmeror Jun 5, 2007

Recipe #223290

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