Danny V-Li Teok's
2out of2
Reviews

Posted between March 30, 2004 and November 25, 2009

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March 30 - November 25

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Peking Duck

(3 people found this helpful) Posted by Bergy

This recipe is as best as the ones I'd normally get from restaurant, and it just taste so much better. The result of this is so much worth the wait during preparation time. Believe me, you won't even feel time when you're savouring every pieces.... — Danny V-Li Teok Dec 19, 2005

Recipe #13443

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Szechuan Style Eggplants

(2 people found this helpful) Posted by WaterMelon

OMG!! I am absolutely speechless when I first tasted it out of the wok! This is the best I've tasted thus far (not including restaurants made food). HIGHLY recommended for anyone who has an eggplant to experiment. A+++++++++ — Danny V-Li Teok Mar 30, 2004

Recipe #86409

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