K.Senko's

17out of17

Reviews

Kale and Sausage Soup

Posted by Sherri Dodsworth  

Loved this!! Husband loved it and are having left-overs tonight. He said he would eat it the rest of the week but it won't last. It's a keeper. — K.Senko Nov 16, 2009

Recipe #313688

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Gingered Yam Soup

Posted by *Parsley*  

Tremendous. I served this with sliced orange rice (#157894) and Thai steamed halibut (#105515). It was a fantastic combo. The soup was VERY filling. — K.Senko May 4, 2008

Recipe #157663

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Thai Steamed Halibut

Posted by Karlyn R  

Both my husband and I loved the flavor. He thought the turmeric was a bit overpowering- but I had used fresh (not dry) and probably didn't chop it fine enough. I will definitely make again. Served with Sliced orange rice #157894 and gingered yam... — K.Senko May 4, 2008

Recipe #105515

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Lebanese Lentil and Swiss Chard Soup

Posted by Elmotoo  

This soup was good the first day. I did not serve it at room temp- but hot. The second day it was incredible. Very lemony! Yum. — K.Senko Sep 5, 2007

Recipe #186145

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Green Pea Ravioli With Truffle Butter Sauce

(1 person found this helpful) Posted by Sandi (From CA)  

Wonderful and very different. Husband says this must be made again for him AND for company! — K.Senko May 17, 2007

Recipe #211114

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Thai Chicken Grilled

(1 person found this helpful) Posted by ~Rita~  

I made this as part of the Asian Grill Menu posted by Rita L. (Asian Spring grilling). I made the entire menu and it was a huge success. The original meal I had planned was not working so I was able to start this mid-afternoon and still have it ready by... — K.Senko May 2, 2007

Recipe #127692

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Lemon Salad

(1 person found this helpful) Posted by Mrs B  

I loved this, my hsuband thought the lemon bits were too much. The problem might have been too large chunks. Served with fish. Very Very easy — K.Senko Dec 18, 2006

Recipe #137986

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Spicy Carrot Salad

(1 person found this helpful) Posted by Mrs B  

I liked this side, but my husband raved about it. It was easy and different. I will make again. — K.Senko Dec 18, 2006

Recipe #138115

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Moroccan Meatloaf

Posted by Mercy  

My husband said it was a bit bland. I had to agree. But I bet the leftovers will be wonderful with a cucumber sauce and feta. — K.Senko Oct 1, 2006

Recipe #157811

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Warm Oriental Duck and Mango Salad

Posted by Kate in Katoomba  

Nice. I used chicken so it probably wasn't as flavorful as possible. I would make it spicier next time. — K.Senko Feb 22, 2006

Recipe #36674

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Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

Posted by Amis  

My husband who does not like asparagus and really doesn't give anything more than a 4 star- said 5 stars!!! Excellent. Will make again and again and again. — K.Senko Jan 30, 2006

Recipe #137366

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Vietnamese Shaking Beef - Bo Luc Lac

Posted by Sue L  

This was a great salad. If making again, I would halve the onions, and slice them thinner. Excellent salad, will definitely make again. — K.Senko Jan 30, 2006

Recipe #71424

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Manhattan Clam Chowder

Posted by Sue L  

I thought this was very good. It is difficult to find a "red" clam chowder. I could have added more spice. My husband, on the other hand, LOVED this. He is begging me to keep making it. — K.Senko Dec 15, 2004

Recipe #38321

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Crock Pot Artichoke, Chicken and Olives

(1 person found this helpful) Posted by Geema  

Everyone loved the recipe. I was hesitent, but the 13 month old to the 91 year old loved it. I put it over orzo. — K.Senko Dec 14, 2004

Recipe #83260

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Wheatberries with Fragrant Spices, Currants & Almonds

Posted by P4  

Very good. My husband loved it and requested it again- tomorrow. — K.Senko Jun 20, 2004

Recipe #56587

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Spinach, Asparagus, and Strawberry Salad

Posted by Barb Gertz  

The whole family loved this. Get the freshest ingredients you can find. Rave reviews from my husband who usually passes on salads. — K.Senko May 7, 2004

Recipe #86837

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Dressed up Italian Green Beans

Posted by yooper  

Made this for Easter as something to bring to the in-laws. Fabulous- they said. Very good and easy. — K.Senko May 7, 2004

Recipe #31349

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