margie marshall's

12out of12

Reviews

Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

Posted by Dee514  

Yummy ice cream. So easy and quick! I used egg beaters and 1% milk and it was still very tasty. — margie marshall Aug 24, 2006

Recipe #68036

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Chocolate Cupcakes

(1 person found this helpful) Posted by Claudia Dawn  

I made this in a cake pan and it turned out great! Very moist. I also tried it with a spice cake instead of devils food, and it was fantastic. — margie marshall Jan 13, 2006

Recipe #93116

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Mock Coconut Pie (Spaghetti Squash)

(3 people found this helpful) Posted by mew (Elaine in MD)  

I added 1/2 tsp. of coconut extract, and used a little less than a cup of sugar as was suggested by Karen. The flavor was good and the squash stays crisp, giving the pie a nice crunch. Next time I will chop up the squash after I scoop it from... — margie marshall Oct 24, 2005

Recipe #18056

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Candied Walnuts

(2 people found this helpful) Posted by ~Rita~  

This is the quick, easy recipe I was looking for. Next time I will add a little more sugar, I used the walnuts for a salad. They candied-up well, nice, crisp and quick. — margie marshall Oct 23, 2005

Recipe #91909

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Low Carb Chicken Piccata

(2 people found this helpful) Posted by Tarbean  

This is quite good, and so easy. I used flour instead of tapioca (forget the carbs!), it turned out great. — margie marshall Aug 9, 2005

Recipe #132346

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Potato Soup

(2 people found this helpful) Posted by msouth  

This is a great recipe because you can really make it your own by adding what you like. I added onion and parlsey, it was so tasty. Will try topping with sour cream and chives...DEFINATELY Going in the recipe files — margie marshall Mar 10, 2005

Recipe #3596

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Mom's Sugar Cookies

Posted by Divinemom5  

These are not too sweet so they are great when frosted. I will add a little almond extract next time. They would make good "cookie bouquet" cookies. I chilled the dough overnight to make it easier (less sticky) to work with. — margie marshall Nov 18, 2004

Recipe #11419

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Carrot Pineapple Muffins

Posted by MaeEast  

My three and one year olds both love these muffins and they are a big hit with my playgroup. They are a great way to get those veggies into picky toddlers. I make mini muffins and freeze them so we always have some on hand. — margie marshall May 18, 2004

Recipe #85857

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Beer Bread

Posted by Gerald Norman  

I used 1/2 whole wheat and 1/2 regular white flour and it turned out great!!! The flavor and texture are perfect and how much easier could it get to make? I can't wait to try adding spices and cheese. This is a wonderful staple recipe to have. — margie marshall Apr 7, 2004

Recipe #73440

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Yummy Tex-Mex Chicken Enchiladas

(2 people found this helpful) Posted by Female_Yankees_Fan  

These enchiladas had good flavor and texture. They are easy and pretty quick to make. I used whole wheat tortillas and made extra sauce, which is very tasty. My family liked them, we will have them again for sure! — margie marshall Apr 2, 2004

Recipe #87428

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The Best Chocolate Chip Cookies Ever

(4 people found this helpful) Posted by Elmolvsu  

No more using the recipe from the back of the chocolate chip bag. This is a wonderful cookie, the flavor and texture are great. They freeze well and stay soft. I followed the recipe and cooking times as directed, the only thing I will do... — margie marshall Apr 1, 2004

Recipe #70294

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Toby's Tartar Sauce

Posted by Toby Jermain  

This is a great tartar sauce. It was perfect for my fried catfish, my family liked it a lot. — margie marshall Mar 30, 2004

Recipe #66740

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