Crabzilla's

75out of75

Reviews

Italian Mac & Cheese

(2 people found this helpful) Posted by Danac210  

I saw Andi's pic this morning and went straight to the kitchen to make this. I normally prefer a more creamy mac & cheese, but this is pretty darn good, and way easy! I used a store brand shredded cheese and I found it made the dish a tad... — Crabzilla Sep 14, 2007

Recipe #252690

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Southwest Grilled Salmon With Cilantro Lime Butter

Posted by Joel  

We thought this was super. I did have to tweak it but not enough that I thought it warranted another recipe. I had a 1 1/2 lb salmon filet and it required double everything as one tablespoon of olive oil was just not going to cut it. I also... — Crabzilla Sep 14, 2007

Recipe #11478

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Hot!! Potatoes

(2 people found this helpful) Posted by Jezski  

I had two decent sized baking potatoes I needed to use up, and only 1/2 a large yellow onion. I followed everthing else to a tee, although I did add one diced jalepeno (with seeds!), nothing is too hot for us! My only suggestion is to watch... — Crabzilla Sep 10, 2007

Recipe #251590

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Parmesan/Chili Corn on the Cob

Posted by MilanzMom  

Just love it!! I would never have thought of using mayo, but it adds a nice touch, I also used some cayenne pepper, a keeper for sure! Thanks! — Crabzilla Sep 3, 2007

Recipe #225404

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Spicy King Prawns

(2 people found this helpful) Posted by NcMysteryShopper  

As if this recipe needs another review! I have made this twice now, it's delicious as is, however, last night I had some extra peppers I needed to use up. We really enjoy this, and talk about simple and quick, easy to make for company and not... — Crabzilla Sep 1, 2007

Recipe #140689

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Sauteed Arugula (Rocket)

(1 person found this helpful) Posted by ~Rita~  

Totally loved this, cut back most things (except garlic and chili pepper, lol, you know me by now!) for two people. That nutmeg just tweaked it perfectly, made it a bit novel. Thanks, Rita...a KEEPER!!! — Crabzilla Aug 31, 2006

Recipe #159239

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Cheese Ravioli With Fresh Tomato and Artichoke Sauce

(2 people found this helpful) Posted by Lauralie41  

This is just super - and it just doesn't get any more simple! DH & I LOVED the wonderful tart tang of the artichokes, the fresh Roma's, green onions and the garlic. Although I halved the ravioli for two, I kept the sauce the same. I thought I... — Crabzilla Aug 30, 2006

Recipe #172461

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Zingy Rice Casserole

Posted by Sackville  

I'm giving this recipe 5 stars even though I did not use the sausage and I halved it for two people. I was very concerned that the onions and peppers would be too much, but my worries were unfounded. This made a scrumptions side dish to my... — Crabzilla Aug 28, 2006

Recipe #21753

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Thai-Style Ground Beef

Posted by Redsie  

I enjoyed this dish, unfortunately DH did not! His loss. I used regular coconut milk as I did not have the light on hand. I upped the garlic and increased the chili paste to 2 TBS. I would even use more next time! It was a little thick and I... — Crabzilla Jun 27, 2006

Recipe #150739

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Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

(4 people found this helpful) Posted by Sandi (From CA)  

Sandi!! For shame, wicked woman!! My son invited his g/f for dinner tonight to celebrate his HS graduation, sigh, end of an era. What a smashing hit this was. Just happened to have 4 cube steaks on hand. I made the recipe as stated, delish!!... — Crabzilla Jun 3, 2006

Recipe #155616

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Chickpea and Fresh Tomato Toss

Posted by Fluffy  

Very refreshing and totally enjoyable. Only addition I made was a touch of garlic powder. Would definitely make again. Thanks for sharing! — Crabzilla May 31, 2006

Recipe #51631

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Posted by Connie K  

We thought this was quite tasty and simple to prepare. I used it atop a stir-fry of thinly sliced sirloin and a variety of vegetables I wanted to use up. I admit to decreasing the sugar to just one TBS, and adding some red pepper flakes! Will... — Crabzilla May 10, 2006

Recipe #87748

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

Very tasty, we really enjoyed these. Thanks for sharing! Crabby — Crabzilla May 3, 2006

Recipe #138173

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

Very simple and quick meal for those hectic evenings! Really enjoyed the slaw, adjusted the seasonings to fit our tastes, but not by much! Will definitely make again! Thanks for posting! — Crabzilla Apr 21, 2006

Recipe #100798

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Smashed Fingerling Potatoes

(1 person found this helpful) Posted by Sandi (From CA)  

I thought these were very tasty! I used just under a pound of fingerlings, there WERE just two of us, but I wanted extra to put some fried eggs over tomorrow! My one suggestion, which I knew going in, but didn't follow...hangs head in shame, is... — Crabzilla Feb 24, 2006

Recipe #131824

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French Onion Salisbury Steak

(2 people found this helpful) Posted by Sharlene~W  

We all enjoyed this very much. I did add extra garlic and some red pepper flakes to the meat mixture, just a personal preference. I didn't have any cheese toasts, or the ingredients on hand to make them, but I did put a slice of Swiss cheese... — Crabzilla Feb 21, 2006

Recipe #139579

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Artichoke Bruschetta

Posted by An American in Spain  

I made these for Super Bowl snacking, what a treat! I doubled up the recipe and played around with the second batch. I added some red pepper flakes, diced jalepeno, about 3/4 cup of fresh pico de galla, and black pepper. There were three slices... — Crabzilla Feb 6, 2006

Recipe #103152

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Hash Browns Casserole

(1 person found this helpful) Posted by Lynette McDonough  

We totally enjoyed this Lynette. I was only cooking for three (thank goodness), so I halved the recipe. I did knock it up a bit by adding a little garlic powder, seasoned salt, and some pepper. I sprinkled hot Hungarian paprika on top.... — Crabzilla Dec 29, 2005

Recipe #56979

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Cranberry Sauce

Posted by Karen From Colorado  

Very delish! Never made cranberry sauce before, go figure! This was a big hit at the table, and I had to promise I would never serve the canned stuff again. The orange juice gave it a nice twist and some depth. Thank you for sharing!! So... — Crabzilla Nov 25, 2005

Recipe #42609

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Flavorful Beef Stir-Fry

Posted by librariangirl  

I really enjoyed the marinade for this stir-fry, very simply and just the right amount, the beef wasn't dripping wet when it hit the pan, so it cooked up nicely. I did feel that the sauce needed a little more pizazz, but that is a personal... — Crabzilla Nov 22, 2005

Recipe #110531

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