Tebo's

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Reviews

Mediterranean Balsamic Mushrooms

Posted by Debber  

I just love dishes that you can make ahead.........and then serve cold or hot. I did this the day before and served it cold as part of a brunch. Easy, simple and fast. . . can't beat it. Thanks Debber — Tebo Nov 1, 2009

Recipe #229948

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Quick Shrimp Chowder

Posted by KittyKitty  

For using can soup I thought this was pretty darn good. I used mushroom as I had no potato. Also added some salsa to spice it up a bit. I cut my shrimp into thirds before adding to the soup. Quick, easy and good is a winner for me. Thanks... — Tebo Oct 29, 2009

Recipe #175515

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Chicken and Noodle Miso Soup

Posted by AmandaInOz  

I thought this was excellent. I used dried chili and added some soy sauce and mirin. Also added some ramen noodles too. It was really good and tasty. Two of us managed to eat the whole batch at one sitting!!! oink oink Thanks for the post... — Tebo Oct 16, 2009

Recipe #224221

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Baked Buffalo Chicken

Posted by Sherribabi  

This was a really neat and easy recipe to do. Not quite the messy and greasy wings but this healther version had just as much taste. Blue chees and hot chicken just go together very well. So glad you posted this recipe Sherribabi — Tebo Sep 30, 2009

Recipe #135585

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Creamy Garlic Shrimp

Posted by JustJanS  

Very good shrimp dish but I did doctor it up a bit. I added some Old Bay seasoning and some lemon juice. I did serve it over rice with coconut and cumin and peas in it. May try it over pasta next time. — Tebo Aug 29, 2009

Recipe #81286

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Honey Mustard Grilled Salmon or Tuna Steaks

Posted by echo echo  

This just did not do it for me!! I'm not a great fish eater but I do like to try fish recipes sometimes. I used salmon steaks and I grilled them for 8 min and they came out a bit too shushi like for me. It was kind of mushy rather than cooked.... — Tebo Aug 20, 2009

Recipe #94056

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Chilled Moroccan Tomato Soup

Posted by ratherbeswimmin'  

This was teriffic. I used a can of diced tomatoes and a 1/4 cup of orange concentrate. It just made a great starter to a BBQ pork tenderloin dinner. Made it two days ahead to save time!! Thanks for a great little recipe ratherbesinnin (great... — Tebo Jul 20, 2009

Recipe #54200

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Easy Lemony and Garlicky Mushrooms

Posted by mama's kitchen  

I was surprised at just how "lemony" these were. They were great. I made them in a real pan lined with foil in the BBQ. Great side with any kind of BBQ. — Tebo Jul 20, 2009

Recipe #143498

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Cucumber Salad

Posted by ~Rita~  

I made this the day before and followed the recipe as written with the extra mayo. I just did not seem to work for me. I used long English Cukes sliced thin with a mandolin. It just did not have the flavour I expected. Maybe I should have used... — Tebo Jul 8, 2009

Recipe #51721

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Ground Beef Gyros

Posted by Cyrene  

I did a buffet style dinner and this was the main meat course. I fried up the ground beef with the spices rather than cut up cooked burgers (made it easier I think). I served them with the added goodies in a form of hot dog bun. This was much... — Tebo Jul 8, 2009

Recipe #30081

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Calamari Mediterranean

(1 person found this helpful) Posted by ChefDebs  

I love calamari but not deep fried. This was perfect. I had a bag of frozen calamari rings (made for deep frying!!) and applied this recipe and it was terrific. I used a lot of garlic but did not roast it. Didn't have capers so left them... — Tebo Jun 7, 2009

Recipe #132569

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Best Grape Salad

Posted by Jamie Renee  

I certainly understand why this is so well received. I made this the day before and took it to a potluck. Made a lot but there was very little left over. Several people commented favourably on it. Only thing I would do next time is cut back... — Tebo Jun 7, 2009

Recipe #35450

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Cranberry Feta Pinwheels

(1 person found this helpful) Posted by Derf  

These were just terrific!!! I took them to a potluck. I was glad I sampled them first as there was none left!! I did add a cup of chopped walnuts. I also arranged cherry tomatoes on the serving dish. Look good and sure WAS good. Thanks again... — Tebo Jun 7, 2009

Recipe #16213

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Honey Mustard Chicken Drumsticks

Posted by Aaliyah&Aaron's mum  

I skinned the drumsticks, slashed them then put them in a bag with the marinade for most of the day. It was a teriffic and easy chicken dish for the BBQ. — Tebo May 29, 2009

Recipe #230769

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Crusty Baked Potatoes

Posted by BB502  

No problem making and eating these. I used a lot more garlic. The skin crisped up and the insides were perfectly cooked. Very easy to do also. It could be a veggie for any number of dishes. — Tebo May 16, 2009

Recipe #51493

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Individual Mini Cherry Cheesecakes

Posted by RecipeNut  

Wow what a great little dessert!!! I made this the day before and followed the recipe. I made 16 little cheesecakes. I put a dab of whip cream on top. They freeze quite well too. Thanks for the great recipe RecipeNut. — Tebo May 16, 2009

Recipe #17253

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Green Beans with Cherry Tomatoes

(1 person found this helpful) Posted by Merlot  

I made this with fresh beans and grape tomatoes. I made it the day before and served it as a cold side dish. I like hot and cold dishes served on the same plate!! This was really good and I will be doing this again. Be great served cold at a... — Tebo May 16, 2009

Recipe #30951

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Mock Vichyssoise

Posted by mandabears  

I'm surprised this has not been reviewed more!! It was an easy and terrific soup. I made it the day before. It was beyond easy to do but the taste was great. My guests were surprised to learn it was from cans!! — Tebo May 16, 2009

Recipe #103520

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Curried Chickpeas & Kale

Posted by Dancer^  

A bit more broth and this could be a soup!!! Really enjoyed this. Great way to serve kale. I used a can of drained diced tomatoes as the new tomatoes (with flavour) are not out yet. This would be good over rice as well. Thanks again Dancer. — Tebo May 9, 2009

Recipe #23192

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Bok Choy Stir-Fry

Posted by Manda  

I used about 6 or 7 baby bok choy thinly sliced. I also fried up a yellow onion first then added the bok choy and other ingredients. I also put some oyster sauce over it all. I thought it was great. Nice different way than steaming it. Thanks... — Tebo May 1, 2009

Recipe #83770

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