Mercy's

103out of103

Reviews

Chicken and Sausage With Sage

Posted by JenPo  

Outstanding! I found this recipe in her book "Feast" and had to try it. I used chicken thighs with andouille sausage, for a little bit of heat. I marinated the chicken for two days and followed the recipe to the word. This is so easy, crispy,... — Mercy Feb 2, 2008

Recipe #201702

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cauliflower bisque

(1 person found this helpful) Posted by chia  

This is a wonderful bisque! My DH is having oral surgery tomorrow, so I needed to make something that he can slurp and will be rich enough to fill him up. This is perfect! I didn't have saffron, so I added a shake of turmeric and I used chicken... — Mercy Jan 6, 2008

Recipe #48463

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Better Than Boston Market Creamed Spinach

Posted by chelle keithley  

So very easy and so delicious! I precooked the onions and garlic in the microwave for 2 minutes before mixing them into the spinach. This recipe is a real keeper! — Mercy Sep 8, 2007

Recipe #51715

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Porketta Style Roast (Crock Pot)

(2 people found this helpful) Posted by Pepper Monkey  

What a wonderful roast! The aroma is absolutely intoxicating. I pulsed all of the rub ingredients together in my food processor (Magic Bullet), slathered the paste on the roast and then I wrapped the roast tightly in aluminum foil before I placed... — Mercy Sep 5, 2007

Recipe #90078

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Tgi Friday's Soy Dressing

Posted by Lisa_Roy  

I have not tried TGIF's soy dressing, but I was curious enough to try this recipe. Keeping with the Asian theme, I used a hot Chinese mustard. Unfortunately the end result was so runny and watery and had diluted flavor. If I were to make this... — Mercy May 3, 2007

Recipe #3249

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Low Carb Pizza

Posted by Sidd  

It's a miracle! Thank you so much for bringing pizza back into our crustless lives! My nephew swore that the crust was "illegal" and could't guess what ingredients I used. My husband was much quicker on the draw and guessed the eggs right away.... — Mercy May 3, 2007

Recipe #84516

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French Fry Sauce (Utah-style) or Sauce for French Fries

(1 person found this helpful) Posted by Andy Wold  

Mmmmm! This has been my favorite condiment since I was a little kid! I have made it both with Miracle Whip and with mayonnaise and I love both combinations equally. It makes a great sandwich, burger or hotdog topper and a wonderful french fry and... — Mercy Apr 19, 2007

Recipe #67023

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Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

(2 people found this helpful) Posted by Helping Hands  

Wow! This was very easy and tasted so decadent! I microwaved a separated head of salted cauliflower on high for about 10 minutes in a covered bowl, drained off the water and then I smashed the chunks into approx 1/4" tidbits with a potato masher.... — Mercy Apr 18, 2007

Recipe #95068

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Cauliflower Au Gratin

(1 person found this helpful) Posted by Theresa P  

Fantastic comfort food and so easy! I doubled the recipe by using a head of fresh cauliflower, microwaved for 8 minutes instead of boiling it, and an additional bag of previously frozen broccoli/cauliflower mix. I doubled the cream and Colby... — Mercy Apr 2, 2007

Recipe #43159

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Creamy Sweet Peas

Posted by Braunda  

What a simply delicious recipe! I had never had creamed peas before, but peas are among my favorites and I could not pass up this recipe. I am so glad I tried this out! — Mercy Sep 21, 2006

Recipe #31564

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Utah's Famous Pink Sauce

(3 people found this helpful) Posted by Kzim4  

This sauce has been my personal vice for eons! Over the years I have enjoyed this sauce with fries, onion rings, fried fish, hush puppies, hot dogs, sausages, chicken nuggets and lots of other foods that probably had no business being dipped! I... — Mercy Jan 23, 2006

Recipe #130943

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Marinated Onions

(4 people found this helpful) Posted by Mille® ™  

Positively delish! They truly do go with just about any type of food. These scrumptious onions are going to be a permanent fixture in my fridge! I was out of white vinegar, so I used apple cider vinegar and I also added a couple shakes of crushed... — Mercy Jan 22, 2006

Recipe #22391

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Zucchini Beef

(3 people found this helpful) Posted by HEP MEP  

The blanching of the zucchini is brilliant! You don't have to worry about the zucchini making the casserole soupy (as you would with raw squash). I doubled the recipe, thinly sliced the zucchini, blanched it for 3 minutes and I also had to... — Mercy Jan 22, 2006

Recipe #59853

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Buffalo Chicken Wing Dip

Posted by VikingMom  

Extremely easy and very tasty! I served this dip with celery sticks and corn chips (Scoops) and there weren't any leftovers! — Mercy Dec 31, 2005

Recipe #98756

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Oven-Fried Chicken Chimichangas

(3 people found this helpful) Posted by Miss Annie  

These are so easy and pack in so much flavor! I used 6-inch tortillas and the recipe made 12 eggroll (appetizer) sized portions. The 25-minute cooking time was perfect for the smaller bundles. I also had to sub a couple of tablespoons of... — Mercy Oct 23, 2005

Recipe #28148

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Sour Cream-Noodle Casserole

(1 person found this helpful) Posted by keen5  

I saw this recipe on Food Network and just had to try it out. Chef Juan Carlos was doing a low fat version of it, but I had all the ingredients to make it the original way. I used one head of roasted garlic for the garlic salt, cottage cheese and... — Mercy Mar 28, 2005

Recipe #59601

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Oven-Fried Garlic Chicken

(3 people found this helpful) Posted by SilentCricket  

I prepared boneless skinless chicken breasts cut into wedges (4 wedges per whole breast) and only baked them for 45 minutes. I followed the rest of the recipe to a tee and the result was fabulously crispy exterior with a moist interior! Moistness... — Mercy Mar 17, 2005

Recipe #83561

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Leftover Tuna With Cottage Cheese

(1 person found this helpful) Posted by Picholine  

Here I thought that I was the only one who ADORES mixing tuna with cottage cheese! It is my favorite snack! I like to mix large curd cottage cheese with plain tuna and then grind bunches of black pepper on top. I usually spoon it up, but I have... — Mercy Mar 14, 2005

Recipe #56495

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Cream Biscuits

(2 people found this helpful) Posted by Sharlene~W  

These biscuits have a very tender texture and are exceptionally easy to prepare! My sister, a Georgia girl like Paula, gave me this recipe years ago and it has been my standard no-fuss biscuit recipe ever since. Thank you for posting! — Mercy Mar 14, 2005

Recipe #113130

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Southern Cream Biscuits

Posted by Brenda Nelson  

These biscuits have a very tender texture and are exceptionally easy to prepare! My sister, a Georgia girl like Paula, gave me this recipe years ago and it has been my standard no-fuss biscuit recipe ever since. Thank you for posting! — Mercy Mar 14, 2005

Recipe #74427

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