Kay Demonbren's

409out of409

Reviews

Red Lobster Clam Chowder

Posted by Redneck Epicurean  

Definitely worthy of 5 stars! I'm sorry to say that I forgot to purchase some leeks, so they were omitted from this. Otherwise, the recipe was made as directed. I gotta tell ya, this tasted quite a bit like the clam chowder you get at Red... — Kay Demonbren Jul 11, 2009

Recipe #205976

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Parmesan Crusted Broiled Scallops

(1 person found this helpful) Posted by Derf  

Great stuff! I gave all the scallops a healthy spritz of fresh lemon juice before doing anything else with them, I do that with almost all fish or seafood before cooking it, just a little quirk I have. We also used Italian seasoned breadcrumbs... — Kay Demonbren Jul 11, 2009

Recipe #16855

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Asparagus

Posted by litldarlin  

I was looking for a different way to prepare asparagus, and found this. I thought 2 Tbs of oil was just a wee bit too much, but that's just a personal preference. We ended up putting these on the grill since hubby already had it fired up for some... — Kay Demonbren Jul 11, 2009

Recipe #214165

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Jambalaya

Posted by DiB's  

Yum, I do so love jambalaya! I used the andouille in this, as well as some cut up cooke chicken breast, and shrimp. I added the rice in- it wasn't too terribly "gluey". We all added some Tabasco sauce to it, which gave it a nice little kick. — Kay Demonbren Jul 11, 2009

Recipe #14625

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Sweet Potato and Apple Salad

Posted by Miss Annie  

Not too shabby! I enjoyed the flavors, colors, and crunch of this dish. I didn't refrigerate it overnight before serving, 'cause I just didn't want to wait on it. The only thing I didn't have on hand were the dried currants, so those were... — Kay Demonbren Jul 11, 2009

Recipe #40802

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Baby Kay's Dirty Rice

(1 person found this helpful) Posted by James Craig  

Very tasty! I used andouille sausage, and I only had a red bell pepper instead of the green; otherwise the recipe was made as directed. Everybody ate it, which is shocking enough, but even all the leftovers were polished off, too. I will... — Kay Demonbren Jul 11, 2009

Recipe #29077

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Homemade Poultry Seasoning

(1 person found this helpful) Posted by Mille® ™  

Great stuff! I don't use much poultry seasoning, so I didn't happen to have any on hand for a recipe. This was just perfect. I used it to make Chicken Noodle Soup #20755. Worked great, and now I still don't have to buy poultry seasoning. Thanks! — Kay Demonbren Jan 14, 2009

Recipe #23966

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

Mmm, yummy! I just love soup, and we A LOT of it in the colder months. This was a great soup, very easy to make. In fact, don't tell anyone, but I didn't make this. My 15 year old DS did with supervision. We followed the recipe, except we left... — Kay Demonbren Jan 14, 2009

Recipe #20755

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15 Bean Soup

Posted by southern chef in louisiana  

Fabulous soup! I've made it twice now. The first time; it was made as directed, using country ham hocks. The second time I used only Great Northern beans and a luscious ham bone from Christmas dinner (with plenty of meat still attached). I also... — Kay Demonbren Jan 14, 2009

Recipe #51803

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White-Chocolate Cherry Shortbread

Posted by Annacia  

Great cookies! These actually taste better the second day, for some reason. You definitely have to use your hands to mix the dough for this one, and a fair amount of elbow grease, but the cookies were still delightfully tender. I did use the 2... — Kay Demonbren Dec 14, 2008

Recipe #195630

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White Chocolate Pretzels

Posted by Darlene Summers  

These are great; I've always loved to eat them, I've just never made them before. Definitely easy to put together, just slightly time consuming. I found it easier to dip half the pretzel for the entire batch, then go back and dip the other half... — Kay Demonbren Dec 13, 2008

Recipe #22211

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Cheesy Ranch Chex Mix

Posted by Chex Party Mix  

I enjoyed these. For my taste, they were a wee bit too tangy; I think I would enjoy them more with just a little less ranch dressing mix. Recipe was made as directed, except that I used small pretzel sticks, instead of the twists. — Kay Demonbren Dec 13, 2008

Recipe #326621

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Chocolate Chex Caramel Crunch

Posted by Chex Party Mix  

Wow! I expected these to be good, but they're even better than I hoped. Not too sweet, but very decadent. They're extremely easy to make, especially using the microwave. I drizzled both white and dark chocolate over them. They didn't last very... — Kay Demonbren Dec 13, 2008

Recipe #326622

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Alton Brown's Paradise Macaroons

(2 people found this helpful) Posted by Sparky Duck  

These are great (got them from the same Food Network newsletter). These macaroons are lighter and fluffier than ones I've tried in the past. They are also not as sweet. They're equally delicious with or without the chocolate and macadamia nuts, I... — Kay Demonbren Dec 13, 2008

Recipe #342197

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Buttery Parmesan Rice Mix

Posted by Eat it up!  

Wow! I truly enjoy rice to begin with (yes, I like all those packaged rice mixes), so I was really excited to make this. I was not disappointed. My only complaint, and it's my own fault, I used sodium free chicken bouillon, so the rice needed... — Kay Demonbren Dec 10, 2008

Recipe #201142

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24k Carrots

Posted by mama's kitchen  

These were quite tasty. I steamed the whole baby carrots in a bamboo steamer, and served the carrots with smoked turkey drumsticks, and Buttery Parmesan Rice #201142. The recipe was made as directed, using freshly grated ginger. I will probably... — Kay Demonbren Dec 10, 2008

Recipe #152441

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Taco Cups

Posted by Lori Lissa  

Honestly, I wasn't sure if I was going to like these. I was certainly surprised, especially considering how little effort goes into making them. La Princessa has decided they are to be called "taco muffins", and The Picky One actually ate about... — Kay Demonbren Dec 4, 2008

Recipe #241800

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Oven Roast Beef

Posted by Bill Hilbrich  

This was tasty, although now I think I would have preferred more of a mushroom "sauce", rather than the creamy soup. I used Copycat Lipton's Onion Soup Mix #24952 to rub on the meat. I will probably make this again, but just change up the... — Kay Demonbren Dec 4, 2008

Recipe #11661

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Copycat Lipton's Onion Soup Mix

Posted by Mille® ™  

I cut the amounts of this batch in half since it was the first time I've tried it (ya know, just in case we didn't like it). Now of course, I wish I had made the entire batch. This was incredibly easy to throw together with things I already have... — Kay Demonbren Dec 4, 2008

Recipe #24952

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Bacon Roasted Chicken With Stuffing

Posted by Marsha D.  

First, let me say I didn't make the stuffing with this. I only wanted to see how the bacon roasted chicken would taste. We liked it, the smokiness of the bacon gave a nice flavor to the chicken. DH really likes bacon, so he thinks I should mummy... — Kay Demonbren Dec 4, 2008

Recipe #150597

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