skiingpeaches's

178out of178

Reviews

Spiced New England Sweet Potato Pie With a Bourbon Kick

Posted by Feast Your Eyes!  

This pie was a hit in my household. I used 4 sweet potatoes. I didn't have any bourbon so I subbed praline liquer and brandy. I only used 1/3 cup of liquor. Next time I will use 1/2. I also will bump up the spices. This pie was definitely... — skiingpeaches Oct 28, 2009

Recipe #339318

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P. F. Chang's Mongolian Beef

Posted by Tish  

This was so delicious and so easy to make. It was a little too sweet for me. Next time I will cut down the sugar and add a little sesame oil. This recipe is a keeper! I also did not use 1 cup of oil. I put a small amount of oil in a wok and stir... — skiingpeaches Sep 10, 2009

Recipe #66121

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White Pesto Pizza

Posted by Tish  

Very delicious!! I needed to use up some ricotta cheese plus I had homemade pesto. I bought pizza dough and blind baked it for 5 minutes. Once the pizza was put together I baked it for 5-7 minutes more. This pizza was easy to put together and... — skiingpeaches Aug 27, 2009

Recipe #47004

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Ev's Eggplant (Aubergine) Parmigiana

(1 person found this helpful) Posted by evelyn/athens  

Very delicious. I baked the eggplant slices and added 2 more layers to this casserole. Delish!! — skiingpeaches Aug 26, 2009

Recipe #63008

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Ming's Perfectly Simple Coconut Sorbet

Posted by Chef Kate  

Very good!! Coconut lovers will enjoy this recipe. — skiingpeaches Aug 25, 2009

Recipe #170147

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Banberry Jam

Posted by Karmology Clinic  

Yummy!! Very easy to make!! — skiingpeaches Aug 25, 2009

Recipe #177644

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Breaded Eggplant (Oven-Baked)

Posted by Roxygirl in Colorado  

This is a terrific recipe. I did alter it a little. I heated the oven to 400 instead of 425 (too hot in my oven). I used Progresso Italian breadcrumbs. I did not preheat my cookie sheets. After I put oil on the cookie sheet I dipped one side... — skiingpeaches Aug 21, 2009

Recipe #160089

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Pignoli Cookies

Posted by leenie<3  

These cookies are outstanding. Easy to make and taste great!! The cookie batter is soft even when in the fridge over night. This recipe is a keeper!! Also I used my Silpat. I let the cookies cool and I did not have any problems taking the... — skiingpeaches Aug 21, 2009

Recipe #201179

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Creamy Raspberry Mallow Pie

Posted by Chef Dee  

In the words of my son and daughter "Wicked good!!". My daughter rated it 5 stars and then my son said 10 stars. We picked raspberries this summer which is perfect for this recipe. The only thing I did different is I bought a chocolate crust.... — skiingpeaches Aug 13, 2009

Recipe #113391

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Home Brewed Vanilla Extract - Homemade - Copycat- Clone

(1 person found this helpful) Posted by Fauve  

I use this vanilla in so many recipes. I have 2 large bottles of it in my pantry. I will not buy any more vanilla extract at the store. I buy my vanilla beans online. They are much cheaper! — skiingpeaches Aug 13, 2009

Recipe #42247

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Bethany's Jerseygirl Zeppoles

Posted by spatchcock  

These are awesome — light and fluffy. My daughter and I had zeppoles at Olive Garden. They do not compare to these. I rolled them in con. sugar and then dipped them in raspberry sauce — YUM!! The batter is very loose. I wasn't sure what to... — skiingpeaches Jul 28, 2009

Recipe #90782

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Chocolate Mint Syrup

Posted by Buster's friend  

This is a terrific way to use fresh mint. The mint taste is very light. I am making a large quantity of this to give as gifts. — skiingpeaches Jul 26, 2009

Recipe #379867

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

These are very delicious. I was able to make 24 muffins using this recipe. I made 12 as stated. I added coconut and walnuts to the remaining muffin batter. I also added a whole bag (12oz) of chocolate chips instead of just a cup. The... — skiingpeaches Jul 16, 2009

Recipe #69407

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Cherry Pie Filling Bread

Posted by Marie  

Family loved this bread. I subbed 1/2 cup applesauce for the oil. I made one loaf with pecans and one without. — skiingpeaches Feb 20, 2009

Recipe #97439

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Flawless Sesame Chicken (Restaurant Style)

(1 person found this helpful) Posted by Family of four  

Not that this recipe needs another review but I would like to put my two cents in....I just made this for Chinese New Year. This meal was so delicious!! One thing I did different was add red pepper flakes instead of chili paste (I didn't have... — skiingpeaches Jan 27, 2009

Recipe #129598

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Jalapeno Popper Burgers

Posted by Julesong  

My family enjoyed these. We served these with onions rings and guacamole. Yum!! — skiingpeaches Jan 18, 2009

Recipe #29251

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Chocolate Cherry Cookies

Posted by Karen From Colorado  

I made thise as part of my cookie tray. My son and daughter inhaled them. This recipe is a keeper!! — skiingpeaches Jan 11, 2009

Recipe #20374

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7-Layer Fiesta Party Dip

(1 person found this helpful) Posted by Julesong  

I have been making this recipe for over 20 year. It is so delicious!! I just made it for New Years Eve. I like the suggestion of using leftovers (if there are any leftovers) and making burritos. I will give it a try. — skiingpeaches Jan 11, 2009

Recipe #27893

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Marshmallows - Alton Brown

Posted by genuardi  

These were so fun to make. They were so delicious with hot chocolate. They got all gooey when melted. I gave them out as part of my cookie trays. People were thrilled when they got these. Not many people make marshmallows. They are easy to make... — skiingpeaches Jan 1, 2009

Recipe #270822

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Pumpkin Tiramisu

(1 person found this helpful) Posted by MRSJSPANTS *  

Yum!!! The only change I made was to dip the ladyfingers in a combination of praline liquer (I used more than 2 T.!!!) and maple syrup. A nice change from pumpkin pie. — skiingpeaches Nov 29, 2008

Recipe #267054

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