Charmed's

69out of69

Reviews

Southern Buttermilk Biscuits

(1 person found this helpful) Posted by P4  

I've been looking for a good, keeper biscuit recipe and after trying a few, am so glad I found this one. They rose beautifully, were light and tender and delicious. They were the texture I've been looking for and they tasted wonderful. My few... — Charmed Oct 27, 2009

Recipe #26110

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Get Rid Of---Ants, Ants, Ants

(1 person found this helpful) Posted by Mimi in Maine  

If I could give this one hundred stars, I would. If I could meet you in person I'd get on my knees and genuflect. My apartment was swarming with those little teeny, tiny ones, and almost impossible to find out where they were coming from. No... — Charmed Aug 31, 2009

Recipe #203233

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Zucchini "Crab" Cakes

Posted by yooper  

I'm not usually nuch of a zucchini fan, but I've made these a few times and they are fantastic! This is an opinion shared by those I've served them too as well. I do recommend getting as much liquid out of the zucchini as possible, as it makes... — Charmed Aug 18, 2009

Recipe #30522

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Soft Pretzels

Posted by Rebecca The Angel  

These were very good, with a very good flavor, they were not the thick, chewy, soft philly-type pretzels I was hoping for. However, the two people I shared them with thought they were fabulous and they loved the crispy texture of the outside... — Charmed Jun 18, 2009

Recipe #300593

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Pineapple Cake Filling

Posted by Luby Luby Luby  

I needed a last-minute filling for a cake I was baking and decorating for memorial day. I found and decided to try this recipe since I had can of pineapple chunks in the house. I'm so glad I did! I processed the pineapple in my small tabletop... — Charmed May 31, 2009

Recipe #151060

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Cucumber Slices With Onions

Posted by AB_Fan  

I was not happy with the results of this recipe at all. At first glance, 3 tablespoons of salt seemed excessive, but I assumed the salt was mostly to draw out liquid, like brining, which I've done and liked, and most would be removed after... — Charmed May 31, 2009

Recipe #230151

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Blue Ribbon Peanut Butter Cookies

(2 people found this helpful) Posted by 1 Cookin' Texan 1954  

I am sorry to have to give this recipe such a low review, but there are a few reasons I feel it is warranted. My first reason is iI made these for a fundraiser that is being given for a local family. I was so unimpressed with these that I woule... — Charmed Mar 27, 2009

Recipe #113303

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Mary Mazzie's Anise Cookies

Posted by Serb Girl  

I wanted to add something to this review, so the new comments are at the end: Absolutely wonderful! And the closest I have found to the original Stella d'oro anisette sponge and toasts I used to get not only in flavor but in texture. They... — Charmed Mar 20, 2009

Recipe #346147

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Microwave Peanut Brittle

(1 person found this helpful) Posted by Joyce Heddin  

This recipe was the very first time I ever made peanut brittle, and it came out fabulous! Unbelievably easy and I think just about foolproof. I took the advice about adjusting time as I have a 700 watt oven, and used 4.15 for the 1st cooking,... — Charmed Dec 21, 2008

Recipe #15886

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Fish and Chips

Posted by GREG IN SAN DIEGO  

This was excellent. It puffed up immediately and cooked up crisp and golden, didn't fall off the fish filets, and it stayed crisp while we were eating it. It had a nice, mild flavor which did not overpower the flavor of the fish whicb I liked,... — Charmed Dec 18, 2008

Recipe #211432

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Conway Bars

Posted by Impera_Magna  

These were okay and make a decent snack cookie, but I'm not all that sure i liked the raisins in them. I expected the combination of ingredients to be much better than it was. I made them for my Christmas tray this year and my friend, who is my... — Charmed Dec 18, 2008

Recipe #113390

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Marie's Coleslaw

Posted by Poll_of_the_Purple_Ilk  

There is an amendment to this review at the bottom. Still 5 stars though! I had to cheat the next morning and sneak a taste, and if it was this good so early on, I can imagine how good it will be in another day. The flavor was very much like... — Charmed Dec 10, 2008

Recipe #93626

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Split - Second Cookies

(1 person found this helpful) Posted by MRSJSPANTS *  

These are fabulous cookies that I have been making for years. I had originally found the recipe in a Yankee magazine. I often will separate the dough into 4 parts and flavor them different and use different jams and fillings to get a variety and... — Charmed Dec 9, 2008

Recipe #319283

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Pizzalinni Greek Salad Dressing

Posted by Vina  

I've been using the original vesion of this recipe for years, except as the poster, I use about 3 cloves of garlic. It's similar to the dressing I would get in the small greek restaurants in New York years ago. It's not a vinegrette like most,... — Charmed Dec 4, 2008

Recipe #7348

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Linzer Torte Bars

Posted by Sue L  

My cousin tured me onto this recipe and I'n so glad she did. They are fabulous and I love making them for the holidays. I double the ingredients and usually make one batch with apricot jam and a second with seedless raspberry or black raspberry... — Charmed Dec 1, 2008

Recipe #77493

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3-Ingredient Peanut Butter Cookies

Posted by Sheynath  

I've made these cookies I don't know how many times and I love them. A real life-saver when I've been low on ingedients. I usually will add a touch of vanilla as well and I do like to add the chips if I have them. — Charmed Dec 1, 2008

Recipe #323810

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Tortured Chicken - Beer Can

Posted by debra dolman  

I chose this recipe because I wanted to try this type of chicken, but one that would work well in the oven since I don't have an outside grill. Based on the reviews, I expected this to be great. I followed the directions exactly and not only was... — Charmed Nov 30, 2008

Recipe #20099

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Chili Dog Casserole

Posted by MissHeather  

When I was served this at a friend's house, I expected to just take a few bites to be polite since I don't particularly like hot dogs or canned chili. I was quite surprsied to find I liked it very much, enough so to ask for the recipe. I think... — Charmed Nov 16, 2008

Recipe #101685

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Steve's Panettone for Bread Machine

Posted by 1Steve  

After trying a number of bread machine panettone recipes, I was very glad to find this one. It was excellent and became my keeper. I also will substitute all or some of the oil for butter as another reviewer has mentioned. — Charmed Nov 11, 2008

Recipe #106369

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Baked Chicken Breasts

Posted by Darlene Summers  

Very nice, easy chicken dish. I would definitely make it again. — Charmed Nov 12, 2007

Recipe #45246

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