Queen uh Cuisine's

90out of90

Reviews

Ensalada Fresca (Fresh Salad)

Posted by PaulaG  

I really love Caprese salad and that's why I decided to try this recipe. It had a great fresh taste. The only thing I wasn't craze-e about was the tarragon and I love tarragon....I also loved the greek yogurt, chipotle sauce. Thanks PaulaG ... — Queen uh Cuisine Jul 18, 2009

Recipe #378889

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Fig, Brie and Basil Pizza

Posted by Picky Palate  

Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty.... — Queen uh Cuisine May 10, 2009

Recipe #318251

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Hasperat

Posted by The Geeky Chef  

I really liked this recipe. I used Pico Pica with the cream cheese. I think next time I'll omit the onion....well maybe not.. I loved the spicy vegies. I used Mezzetta's "California HOT MIX" YUMMMM. I will for sure be making this again. Made... — Queen uh Cuisine May 8, 2009

Recipe #348451

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Bratten's Clam Chowder

Posted by nmomsmemory  

This was wonderful !!!!! I used all of the bacon and fat free 1/2 and 1/2. I served this in a bread bowl and it was so delish!!! Thanks nmomsmemory for another memorable recipe. Made for PAC Spring '09 — Queen uh Cuisine Apr 25, 2009

Recipe #280936

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Tejas Chipotle Pizza

(1 person found this helpful) Posted by Susie D  

5 stars # more!!!! I loved this. The chipolte and adobo give it such a great flavor as well as all the vegies. I used a refrigerated pizza dough and it came out just fine. Yummm is all I can say Made for PAC Spring '09 — Queen uh Cuisine Apr 24, 2009

Recipe #93531

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Saucy Herbed Shrimp

Posted by Susie D  

Oh...Yummmm Susie I actually used precooked frozen shrimp (defrosted) because I had It already. I just didn't add it till the last minute and then covered the pan to warm all the way through. The flavor was wonderful!!! Thanks so much for yet... — Queen uh Cuisine Apr 24, 2009

Recipe #131974

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Lightening Chicken

Posted by Victorio  

I didn't cook this as long as recommended. I probably cooked the chicken for about 15 minutes. I also used salsa instead of hot sauce and I added a whole jar of pasta sauce, 4 oz was not enough for me ......It was a big hit at my house. Thanks... — Queen uh Cuisine Apr 24, 2009

Recipe #312788

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Colorful Corn & Veggie Casserole

(1 person found this helpful) Posted by Susie D  

I made this as written except for the pimiento..... It was really yummy and cheesy. It's a good way to get your veggies. We really enjoyed this !!!Thanks Susie Made for PAC spring '09 — Queen uh Cuisine Apr 24, 2009

Recipe #153512

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Thai Tuna Salad

Posted by *Parsley*  

Thanks Parsley again for another great recipe....I was a little different for my taste but different is GOOD This will be really great for the hot summer coming up soon. Made for PAC spring '09 — Queen uh Cuisine Apr 21, 2009

Recipe #281993

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Coconut Brownie Bars

Posted by nmomsmemory  

The directions were not real clear. I put the butter in with the brownie mix (powder) and then went on to read "Pour into 9x12" well it wasn't pourable so I figured I was supposed to mix the brownie mix as directed on the box first....so I did but... — Queen uh Cuisine Apr 20, 2009

Recipe #280454

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Noodle / Broccoli Salad

Posted by Chef Dudo  

This was a great dish....with many possibilities. My son loved it. I would like to spice it up a bit but that's me .Thanks Chef Dudo!!!! Made for PAC spring '09 — Queen uh Cuisine Apr 20, 2009

Recipe #105746

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Radish Salad

Posted by *Parsley*  

I decided not to give any stars because I want to try this again. I didn't have miracle whip or ranch and used light mayo. Maybe that is why I didn't care for the taste. Please don't get me wrong. I LOVE radishes and maybe I was just expecting... — Queen uh Cuisine Apr 17, 2009

Recipe #114827

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Easy Roasted Veggies

(1 person found this helpful) Posted by Everybody eats when they come to my house  

I loved these I used about 1/3 cup of the oil and cut my mushrooms in half. It took quite a bit longer to cook but that may have been because of the placement of my rack in the oven.??? Either way ...Yummm I did turn on the broiler during the... — Queen uh Cuisine Apr 17, 2009

Recipe #307333

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BBQ Sauce

Posted by nmomsmemory  

I love this BBQ Sauce!!! I added the tabasco and I'm glad I did. Sweet on the tongue and spicy in the back of the mouth Thanks nmomsmemory.... Made for PAC spring '09 — Queen uh Cuisine Apr 17, 2009

Recipe #280447

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Mushrooms Florentine

(1 person found this helpful) Posted by *Parsley*  

Thanks Parsley for another great recipe.....The spinach mixture had a lot of liquid so I poured off the excess and added 1/4 cup plain bread crumbs. I also added 3 cloves of garlic instead of two WOW..I will use 2 next time (my error) but I love... — Queen uh Cuisine Apr 11, 2009

Recipe #150629

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Brown Sugar Asparagus

Posted by BlueSapphire  

This was different. but GOOD. I love asparagas. I think this would work well with chicken. I will make this again for sure. Made for PAC spring '09 — Queen uh Cuisine Apr 3, 2009

Recipe #305360

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Mushrooms in Balsamic Sauce

Posted by Chef Dudo  

These mushrooms are REALLY GOOD!! I did add a little extra garlic..go figure Just served as an appetizer with good crusty bread....dip in sauce!!! Made for PAC wpring '09 — Queen uh Cuisine Apr 3, 2009

Recipe #103734

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Super-Moist Cake Mix Lemon Pound Cake

(1 person found this helpful) Posted by BeanPole  

Yummy!!!!! I love lemon and this was great...I used 4 tsp of lemon extract. I would not use more than that though. Thanks BeanPole for a great moist yummy cake. Made for PAC spring'09 — Queen uh Cuisine Apr 3, 2009

Recipe #362231

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Clay-Pot Orange Chicken

Posted by Jewelies  

It only took me a year to review this great recipe LOL....Don't get me wrong it is awesome. I just forgot and saw the photo and realized ...OOPS. It was very tender and had a wonderful flavor of oranges. The sauce was also yummy!!! Thanks... — Queen uh Cuisine Mar 30, 2009

Recipe #269215

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Spicy Pineapple Sauce

(1 person found this helpful) Posted by Chef Dudo  

I took your advise and doubled the recipe....Great idea. The only thing I did different was to add some brown sugar to your awesome recipe. I threw a bag of frozen turkey meatballs into the crock pot and then added this yummy sauce to it...let it... — Queen uh Cuisine Mar 29, 2009

Recipe #274703

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