sarahj's

16out of16

Reviews

Steel Cut Oatmeal for the Crock Pot

(3 people found this helpful) Posted by papergoddess  

My DH eats oatmeal at least 5 days a week. Make this as is and you will have the best. I used dried apples, golden raisens. Sprinkled w/brown sugar & cinnamon. DH did real maple syrup. Enough for tomorow too! Thanks Mysterygirl! — sarahj Jan 18, 2005

Recipe #101101

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French Dip Roast Beef Sandwiches

(3 people found this helpful) Posted by Karen=^..^=  

What a wonderful meal. My daug- her came home and I needed something special to feed a crowd. Spinach artichoke dip 64773 and mango salsa#1 63621 fries and slaw did the trick. I did a almost 4 lb rump 21/2 hrs. wrapped it in foil and sliced it... — sarahj Jan 13, 2005

Recipe #28341

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ragu bolognese

(2 people found this helpful) Posted by chia  

For Christmas I recieved some trafilata al bronzo(HUGE penne) from Partina(AR) Italy. I needed some huge sauce to go with and found this 5++++++ recipe.authentic rich and truly not hard to make. Put on some Bocelli, drink a little wine and enjoy... — sarahj Jan 3, 2005

Recipe #74123

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Hello Dollies

(2 people found this helpful) Posted by Karen=^..^=  

good gooey easy yummy. Enough said about these treats. They are beyond 5 stars. You can easily keep all the ingredients on hand- for friends to go with a cup of java. Slurp. — sarahj Dec 21, 2004

Recipe #33869

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Mattar Paneer - Indian Peas with Paneer Cheese

Posted by Sue L  

The only problem with this recipe is that you crave it! warm comfy and ymmm... I did use dried peas because dh likes the crunch. Used whole can of chopped roma tomatoes too. — sarahj Dec 10, 2004

Recipe #82641

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Three Cheese Pasta

Posted by MsKittyKat  

This recipe for three cheese pasta=three words. COMFORT COMFORT COMFORT. Creamy, rich and full of flavor. I used low fat cream cheese instead of the montrachet. I didn't add any of the water as the sauce was just right. Grilled turkey... — sarahj Sep 30, 2004

Recipe #96555

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Churros de Pescado (Fried Fish Fingers)

Posted by canarygirl  

This is the only batter for fish you will ever need. It is crunchy, not too heavy- and has an absolute wonderful flavor. I added a bit more beer than the recipe said. Other than that-I didn't change a thing! thanks for posting! — sarahj Sep 8, 2004

Recipe #67427

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"Chile Rellenos"

(1 person found this helpful) Posted by Colorado Cookie  

How easy and yummy! I am always looking for a do ahead recipe. My DH and I ate them for supper but what a fabulous appetizer to share. Thanks! — sarahj Jul 3, 2004

Recipe #43026

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Mango Salsa #1

(1 person found this helpful) Posted by ~Rita~  

What a perfect "as is" recipe. 10 stars! I would eat it right out of the bowl with a spoon if I didn't have to share it. Mangos were 2 for a buck and in minutes it was made. Grilled chicken, black beans and recipe 43026 (chile rellenos) chips... — sarahj Jul 3, 2004

Recipe #63621

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Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

I made this recipe last night and was it a hit. I made it with the veal.The only thing I changed was 1T of capers. WONDERFUL! The combination of flavors made my husband mmmm with every bite. With wild and brown rice, baby peas w/bacon good... — sarahj May 23, 2004

Recipe #50453

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Gingered Chicken with Baby Spring Greens

(1 person found this helpful) Posted by Derf  

I didn't change a thing. I used light Hellmans and it worked out great. We had some crusty bread from a local bakery and a glass of wine. I made the sauce early in the day. What a fabulous and EASY meal! (Healthy too)Thanks Derf! — sarahj Apr 20, 2004

Recipe #88536

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Ginger Cream Sauce

(1 person found this helpful) Posted by winkki  

This is the PERFECT sauce for tuna. I made half of recipe. To get it to thicken does take some time. I never seed or skin a tomato-but I did chop it up fine and mixed it with the green onion and let it drain in a collander while I put together... — sarahj Apr 17, 2004

Recipe #88143

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Chile Relleno Casserole

Posted by CalicoCandy  

An easy, satisfying dish. My husband has a small tolerance to heat-this was perfect. For me-bring on the tobasco. I'm still saying ummmmm good. Can't wait for the leftovers. Thanks for the recipe! — sarahj Apr 15, 2004

Recipe #48009

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Spinach Artichoke Dip

(1 person found this helpful) Posted by L'Tisha  

I have made this dip countless times. It is the best of several other spinach artichoke dip recipes I have tried. I use light cream cheese and sour cream. I make a ring of salsa on top and sprinkle jack last 15 min.I leave it right in the... — sarahj Apr 11, 2004

Recipe #64773

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Oven-Baked Praline French Toast

(2 people found this helpful) Posted by Denise in NH  

This was the best brunch recipe I have ever made! All thru the meal everyone kept commenting on it. Ham, fried potatoes scrambled eggs and fresh fruit. Thanks Denise! — sarahj Apr 11, 2004

Recipe #88200

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Italian Asparagus

(3 people found this helpful) Posted by Derf  

great recipe and pretty too! I used 3/4 C canned chopped tomatoes, parboiled asparagus for a couple min. In 9x13 pan arranged asparagus and put tomato mixture across middle. 10 min, at 400. Come summer I will use fresh tomatoes and herbs and... — sarahj Apr 10, 2004

Recipe #20007

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