PaulaG's

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Reviews

Garlic-Herb Buttermilk Dressing

Posted by Red Apple Guy  

This recipe makes a delicious and lower fat ranch style dressing. I will keep this recipe handy for future use. Made for Partying the Diabetic Way — PaulaG Nov 27, 2009

Recipe #281726

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Cobb Salad

Posted by gailanng  

I love Cobb Salad and this was no exception. I did use spring mix for the lettuce and chopped turkey in place of the chicken. I ran out of space in the bowl to lay the ingredients in strips so the cheese was sprinkled over all. The dressing was... — PaulaG Nov 27, 2009

Recipe #391828

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Wild Rice Mushroom Stuffing

Posted by Karen From Colorado  

I cut the recipe in half and served it with my Thanksgiving meal. I used fresh sage and about twice as much broth as indicated. It was very flavorful and well received. — PaulaG Nov 27, 2009

Recipe #47488

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Lemon Cream Pie Cafe

Posted by Annacia  

I often times don't like dessert coffee but this is wonderful. It is nice a dreamy, creamy coffee that is perfect for after dinner coffee. I followed the directions exactly. Made for Partying the Diabetic Way — PaulaG Nov 26, 2009

Recipe #401145

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Banana Porridge

Posted by I'mPat  

This was a delicious, healthy breakfast that was enjoyed by all. OI used vanilla soymilk and a ripe but not over ripe banana. The banana added extra creaminess to the oatmeal. I didn't have the pumpkin seeds so the brown sugar was placed on top... — PaulaG Nov 26, 2009

Recipe #365375

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Apple-Brie Omelet

Posted by mikekey  

Ever since I first spotted the recipe I knew I would love. What's not to love? Creamy, melting brie combined with the sweetness of lightly caramelized apples, oh yum. This was served with a whole grain muffin for a delicious breakfast. Made... — PaulaG Nov 26, 2009

Recipe #260352

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Green Beans With Red Onions

Posted by gailanng  

This is a nice and tasty twist on green beans. I really enjoyed the flavors that the mustard and vinegar added. The oil was reduced to 2 tablespoons and worked well. The onion was tossed into the beans along with the dressing, the lid was... — PaulaG Nov 24, 2009

Recipe #371412

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Pan-Fried Chicken- Schnitzel Style

Posted by Annacia  

The recipe was reduced to 2 servings and served with Green Beans With Red Onions on the side. Such a quick and easy meal after a hard day at work. Thanks much for posting. I know I will make it again. Made for *Partying the Diabetic Way" — PaulaG Nov 24, 2009

Recipe #395542

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Super Easy: Baking Bacon

Posted by Acadia  

This recipe is perfect for a crowd or for doing bacon ahead of time. It allows for other preparations to continue while the bacon cooks. My bacon came out nice and crisp. It was cooked at 400 degrees in a convection oven. Made for *Partying... — PaulaG Nov 22, 2009

Recipe #355130

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Spinach and Green Apple Salad, Diabetic

Posted by Annacia  

This was a very nice alternative to the higher fat spinach salads. I did toss in a handful of dried cranberries but other than that made it as per instructions. Made for Partying the Diabetic Way — PaulaG Nov 22, 2009

Recipe #399366

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Vegetable Lover's Chicken Soup

(1 person found this helpful) Posted by Manami  

What an excellent low carb soup. It is packed full of vegetables and really goes together in a flash. I used 1 boneless, chicken breast and red onion for the shallot. The onion and chicken were sauteed in the oil until the chicken was no longer... — PaulaG Nov 22, 2009

Recipe #264706

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Roast Beef and Swiss Tortilla Roll-Ups

(1 person found this helpful) Posted by Lainey6605  

I made these for a lunchbox treat instead of an appetizer. I used deli sliced turkey in place of the roast beef. The roll-up cut nicely with my bread knife. I will make these again. — PaulaG Nov 19, 2009

Recipe #227351

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Sautéed Broccoli and Mushrooms

Posted by Manami  

A really nice combination of flavors. I substituted red onion for the shallots. The broccoli florets were frozen. I did sprinkle lightly with sliced almonds. — PaulaG Nov 19, 2009

Recipe #251732

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Parmesan Coated Tilapia

Posted by Debbwl  

A quick and easy main course. I think I made a little more of the topping ingredients and I used a seasoning salt in place of the individual spices. Served this with Sautéed Broccoli and Mushrooms and Roasted Butternut Squash in Brown Butter and Nutmeg. — PaulaG Nov 19, 2009

Recipe #393137

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Cobb Salad

Posted by CountryLady  

Delicious! I used prepackaged spring mix for the greens and went with goat cheese to top it off. The dressing was mixed in the Vita-Mix. This made a wonderful light meal served with whole grain flat bead. Something I am sure to make again. — PaulaG Nov 18, 2009

Recipe #56610

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Tarragon Lime Chicken Breast

Posted by Deantini  

The chicken was marinated for 1 hour and the lime juice was beginning to cook the meat. The chicken was cooked on the George Forman grill. It was well seasoned and something I will do again. — PaulaG Nov 15, 2009

Recipe #362347

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Sensational Lemon Meringue Pie - Suitable for Diabetics

(3 people found this helpful) Posted by JoyfulCook  

This makes a very tart lemon pie which is DH's favorite. The filling set very nicely. My only problem was the meringue collapsed. I'm not sure if that was something I did or because I used Splenda in place of the sugar. Made for My 3 Chefs — PaulaG Nov 15, 2009

Recipe #378615

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Filet O' Fish Sammie

(1 person found this helpful) Posted by Cooks, Shoots & Leafs  

I'm really unsure how I should rate this. The sandwich based on your recipe was delicious and a nice reminder of how easy a fish Sammie is to make. I used several Zaar recipes to prepare the Sammie, Cilantro Tartar Sauce and Oven "fried" Fish. It was... — PaulaG Nov 13, 2009

Recipe #343453

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Cilantro Tartar Sauce

Posted by michEgan  

A really nice tartar sauce. Made as per recipe and served with Filet O' Fish Sammie. Made for My 3 Chefs — PaulaG Nov 13, 2009

Recipe #110965

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Oven "fried" Fish

(1 person found this helpful) Posted by kwlabear  

I really liked to coating; however, decided not to wrap the fish in foil. It was baked in the oven at the specified temperature for about 12 minutes. It produced a flaky fillet with a light, crisp coating. It was used to make Filet O' Fish Sammie for... — PaulaG Nov 13, 2009

Recipe #210837

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