Lauren Clark's

31out of31

Reviews

Applesauce and Cinnamon Christmas Ornaments

Posted by buttercup0009  

Thanks for sharing this recipe. My daughter and I enjoyed making these ornaments. I've been attaching them to Christmas presents for an extra decorative touch. — Lauren Clark Dec 2, 2005

Recipe #48832

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Baked Brie

(6 people found this helpful) Posted by EmilyCook  

This is the best baked brie recipe that I have tried thus far. I only made one alteration. Instead of only brushing a small amount of the apricot jelly on the pastry shell, I topped the brie with the apricot jelly and added a bit more than the... — Lauren Clark Jul 10, 2003

Recipe #50621

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Classic Buttercream Frosting

(2 people found this helpful) Posted by *~Christine~*  

Well, I've been looking for the perfect buttercream icing recipe and I must say that... I'll continue looking. This wasn't the best, but it was okay. I had trouble with the getting the consistency just the way I wanted it. I only put 1 pound... — Lauren Clark Feb 9, 2003

Recipe #10211

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Chocolate Pumpkin Muffins

(3 people found this helpful) Posted by Kiiah  

I just made these and didn't really care for them. They were too gooey and I cooked them for an extra amount of time. — Lauren Clark Jan 25, 2003

Recipe #43454

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Pizza Popcorn

(1 person found this helpful) Posted by Mirj  

I accidentally submited without leaving commments!!! THIS IS A 5 STAR RECIPE! It is fantastic! I am doing Weight Watchers and I used air popped popcorn and fat free butter spray along with the listed ingredients for a low fat snack! Finding... — Lauren Clark Dec 19, 2002

Recipe #14710

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Crocked Bacon Wrapped Chicken

(3 people found this helpful) Posted by Debe  

This was excellent. I will make it again, but I gave it a 4/5 because I had to add my own ingredients to it because it was bland for my taste. I added a tiny bit of velvetta cheese, garlic, and pepper. The chicken was so tender. I'm hoping... — Lauren Clark Nov 15, 2002

Recipe #18451

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Simple Mushroom Rolls

(4 people found this helpful) Posted by Lennie  

These were good! They were a little salty for my personal taste and were a little plain. I may try to add something next time that will perk them up a bit and may try low sodium soup. — Lauren Clark Nov 14, 2002

Recipe #16823

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Moist And Juicy Garlic Chicken

(2 people found this helpful) Posted by MizzNezz  

Once again, Inez, my family really enjoyed this recipe. There wasn't anything about it that I would have changed. It was very tender and had a wonderful garlic flavor and we LOVE garlic. Thanks for another wonderful recipe. — Lauren Clark May 6, 2002

Recipe #23036

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Creamy Chicken Broccoli Bake

(6 people found this helpful) Posted by Dana-MMH  

This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need... — Lauren Clark Apr 27, 2002

Recipe #18174

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Easy Shepherd's Pie

(1 person found this helpful) Posted by Sgt. Pepper  

Everyone's tastes vary. I didn't think that this was an exceptional recipe. I don't think I will make it again. It was a little watery and wasn't very flavorful. — Lauren Clark Apr 27, 2002

Recipe #22271

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Cheesy Spinach and Beef Casserole

(5 people found this helpful) Posted by diamonds4heather  

This is a great way to get your family to eat their spinach. This casserole is awesome! I used a lot of cheddar cheese in mine and it turned out great. Thanks for a wonderful recipe! — Lauren Clark Apr 10, 2002

Recipe #22815

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Chocolate Chip Cookie Turtle

(2 people found this helpful) Posted by lynda clark  

Oh my goodness, these are amazing. I really do love them. I made my own chocolate chip cookies to improve them even more. If you love cookies, you'll love these!!!!!!! — Lauren Clark Apr 3, 2002

Recipe #20075

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Hot Brown

(1 person found this helpful) Posted by Dana_N_Ky  

This is sooo good. As a Kentuckian, I figured that I should start making Kentucky Hot Browns, found this wonderful recipe, and made it! I wouldn't change a thing. — Lauren Clark Apr 3, 2002

Recipe #11604

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Chicken Parmesan

(9 people found this helpful) Posted by MizzNezz  

This was fantastic. I loved everything about it!!! I will make it again and again! I had to add a little more butter (oh so fattening and good). I highly recommend this recipe! Good job Inez!!! — Lauren Clark Mar 15, 2002

Recipe #19135

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Stuffed Green Bell Peppers

Posted by MizzNezz  

Fantastic! I added a little more garlic, just because we love garlic. I highly recommend this to anyone who loves green peppers! Great recipe! — Lauren Clark Mar 9, 2002

Recipe #21779

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Creamy Taco Casserole

(4 people found this helpful) Posted by Jim Trebilcox  

There was absolutely nothing creamy about this casserole. It was crunchy and dry. I followed the recipe perfectly. I've read over it several times just to be sure. It was such a disaster that I had to order pizza for our guests. It was so... — Lauren Clark Feb 10, 2002

Recipe #17045

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Death by Chocolate

(3 people found this helpful) Posted by Vicki Kiddy  

This wasn't as good as I expected it to be. I made it for guests and it didn't get "rave reviews." I drizzled caramel on mine and I really thought that added to it. I realize that this is just personal preference, but we didn't care for the... — Lauren Clark Feb 10, 2002

Recipe #14652

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Quick Chicken and Bacon Sauté

(3 people found this helpful) Posted by Sharlene~W  

I love bacon, so I loved this recipe. I served mine with white rice. We loved it! Thanks for a great dish! — Lauren Clark Feb 6, 2002

Recipe #17376

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Spaghetti Bake

(3 people found this helpful) Posted by Sharlene~W  

This was so good. I added a little more garlic, just because we love garlic. I will make this again...and again...and again. — Lauren Clark Feb 6, 2002

Recipe #17592

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Cheddar, Onion and Bacon Fingers

(1 person found this helpful) Posted by Derf  

This was good, but it didn't get rave reviews from my family. They thought it was okay. I guess it is just a matter of taste, though. — Lauren Clark Feb 4, 2002

Recipe #18457

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