Tara Colquitt's

41out of41

Reviews

French Fries

(1 person found this helpful) Posted by MizEmerilLagasse  

delish! i cut them into smaller strips than the picture, but the turned out great. — Tara Colquitt Nov 1, 2008

Recipe #89700

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Pasta With Chicken, Spinach, Pine Nuts, Bacon And

Posted by Queen uh Cuisine  

Use notes and add cornstarch. — Tara Colquitt Mar 16, 2008

Recipe #282917

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Beef Salpicao (stir-fried Garlic Beef)

Posted by bluemuffin  

I did a stir-fry. I cut my beef in strips and marinated for 4 hours. I omitted the salt. I used a wok to saute the beef, added the oyster sauce to plain water and added to the wok when the meat was browned. Then I added two 16 oz bags of a... — Tara Colquitt Jan 10, 2008

Recipe #102008

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Southern Black-Eyed Peas

Posted by TxBluebonnet  

Changes: Used smoked turkey wings instead of bacon, 6 cloves of garlic, 1/2 large onion and a bag of dried beans. Put in crock pot and stirred when I thought of it. When the meat fell off the bones (about 6 hours later) my husband said they were... — Tara Colquitt Dec 5, 2007

Recipe #114514

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Oven Fried Eggplant or and Zucchini Parmesan

(2 people found this helpful) Posted by ~Rita~  

I will modify how I cook the eggplant, but otherwise delicious! Used sauce with sausage in it by accident (it was in the refrigerator). — Tara Colquitt Nov 25, 2007

Recipe #51138

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Curried Cider Pork Chops

(1 person found this helpful) Posted by chia  

I didn't have cider or celery, so I used apple juice (1 cup) and celery flakes (by eye). Reduced curry to 2 tsps because kids are not in love with curry. However, they loved the finished product. Will try with chicken also. — Tara Colquitt Nov 4, 2007

Recipe #49530

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Bev's Macaroni and Cheese

(1 person found this helpful) Posted by Bev  

My daughter made this and i must admit she is better at cooking than me! This recipe is outstanding! She said she would make this recipe for Thanks Giving which will be great but of course we will have to make more. I recommend this to all people,... — Tara Colquitt Sep 12, 2007

Recipe #30366

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Solo Chicken Breast and Bell Pepper

(1 person found this helpful) Posted by Bill Hilbrich  

Easy and you can add anything you want to it to make it 'different'. I didn't have a green pepper, but added broccoli, tomatos and onions. Will make this very often. The basil really tastes good. — Tara Colquitt Aug 30, 2007

Recipe #5447

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Hamburger Hash

(4 people found this helpful) Posted by Braunda  

Very easy and fast. Used 2 cups water and 2 beef bouillion cubes. Seasoned with garlic powder, seasoning salt, pepper and added barbecue sauce at the end. — Tara Colquitt Jul 31, 2007

Recipe #27697

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Brown Gravy

(1 person found this helpful) Posted by internetnut  

I would reduce the worcestershire sauce by a quarter tsp because I don't really like it. I added 1 tsp liquid gravy. — Tara Colquitt May 19, 2007

Recipe #214011

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Grub

Posted by hazilsara_74  

Only my son, the Fast Food King, didn't like this. Husband, daughter, niece, son's friend and myself thougth it was great. I am putting it in my Favorites menu to make once a month. You can use any 'gravy, 10oz'. — Tara Colquitt Mar 31, 2007

Recipe #162244

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Pan Seared Turkey Chops

(2 people found this helpful) Posted by Renanda  

Very tasty, but I had to reduce the 'kick'. Therefore, I halved the pepper and omitted the cayenne pepper. I didn't have celery salt, but the tbs of salt was enough for me. I thought it would be too spicy for my kids, but they thought it was... — Tara Colquitt Feb 12, 2007

Recipe #123437

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Unbelievably Delicious Macaroni Pie

Posted by Nix  

They weren't kidding with the name, it is delicious!! The only change I made was to use half monterey jack/half cheddar, though I did use a whole box of 16 pasta and next time I will use less. I intend to tailor it a little more to my tastes next... — Tara Colquitt Feb 11, 2007

Recipe #22768

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Chicken Meatballs For Spaghetti and Meatballs

(5 people found this helpful) Posted by HEP MEP  

What I love about Recipezaar is that I can take the remarks and suggestions from members and make a good recipe 'better'. Since I am not an intuitive cook I need to be reminded what goes together. So, thank you to each reviewer. My changes: 2... — Tara Colquitt Feb 7, 2007

Recipe #52420

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Curried Lamb Stew

(2 people found this helpful) Posted by MizzNezz  

My second time making in a month. My husband and friends loved it. My kids thought it was good. It was great and very simple to make, although a little time consuming. I halved everything the first time. I won't today. — Tara Colquitt Jan 28, 2007

Recipe #41524

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Football Season Chili

(4 people found this helpful) Posted by peachez  

This is so good, that I have premixed the dry ingredients and stocked up on the can items. This is my second time making it in two weeks (football guests scraped the crockpot). I added another can of tomatoes last week and this week I an adding... — Tara Colquitt Jan 4, 2007

Recipe #51862

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Albers Tamale Pie Casserole

Posted by ciao  

Easy doubled or two and a halfed (2 1/2 lbs hamburger). Made for my son's 14th birthday weekend with lots of boys around. Perfect meal for a crowd. Oh, thanks Aunt Bev for cooking HER recipe and ciao for having it on the site. Just a few... — Tara Colquitt Dec 9, 2006

Recipe #64275

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Breakfast Pizza Squares

Posted by Karen From Colorado  

Did everything different and it was still good. Need a pan that fits to the dough with edges or make as a quiche (which I did). — Tara Colquitt Nov 30, 2006

Recipe #15414

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Southern Cornbread Dressing

Posted by TXOLDHAM  

My mistake. I had seasoned cornbread mix and still added salt (although just half). However, the consistency is good. Will try again with PLAIN cornbread. — Tara Colquitt Nov 22, 2006

Recipe #195126

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Salted Boiling Water - What Does It Mean?

(2 people found this helpful) Posted by LadyOutlaw  

Yep, I wasn't raised a 'cooker'. But I do know how to boil water...I thought. I didn't know about adding the salt in the boiled water. I've added before, during and after. Thanks for thinking this was hilarious, but typing in anyway. I will... — Tara Colquitt Nov 20, 2006

Recipe #157688

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