My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Lynda L's

5out of5

Reviews

Posted between March 16, 2004 and November 27, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

This recipe was excellent! I will definitely make this again and again! I did make a few small changes, though. First, I used some ground pork with the ground beef and sauteed about 4 minced garlic cloves with the meat. I also sauteed the... — Lynda L Jan 20, 2009

Recipe #31717

select

Legal Seafood Style Baked Scallops

(3 people found this helpful) Posted by Lorac  

This recipe was so delicious and extremely easy to make. Its perfect for a quick weekday meal or fancy enough to serve to company on the weekend. I would make no modifications to this recipe at all. I defintely will be making this recipe again... — Lynda L Nov 15, 2004

Recipe #86307

select

Favorite Scallops

(9 people found this helpful) Posted by ellie_  

This recipe was excellent! I added about a cup of mushrooms to the scallops while cooking and that created enough liquid to serve over linguine. The combination of the spices and wine gave this dish such a nice flavor. I will definitely prepare... — Lynda L Mar 30, 2004

Recipe #61747

select

Garlic Shrimp and Scallops

(1 person found this helpful) Posted by Sarah Close  

I liked this recipe. I used extra chicken broth and lime to make more sauce. The next time I make this I will omit the salt, as I used canned broth and that alone adds a great deal of salt. I served it over white rice and it tasted great! Lynda L Mar 18, 2004

Recipe #8814

select

Sole Amandine

(1 person found this helpful) Posted by bert  

This was so easy to prepare, and tasted wonderful! I used Tilapia instead of sole, and added black pepper and fresh dill to the ingredients. The almond topping makes such a nice presentation on the platter when serving to company. I would make... — Lynda L Mar 16, 2004

Recipe #73378

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved