Lynda L's

5out of5

Reviews

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

This recipe was excellent! I will definitely make this again and again! I did make a few small changes, though. First, I used some ground pork with the ground beef and sauteed about 4 minced garlic cloves with the meat. I also sauteed the... — Lynda L Jan 20, 2009

Recipe #31717

select

Legal Seafood Style Baked Scallops

(3 people found this helpful) Posted by Lorac  

This recipe was so delicious and extremely easy to make. Its perfect for a quick weekday meal or fancy enough to serve to company on the weekend. I would make no modifications to this recipe at all. I defintely will be making this recipe again... — Lynda L Nov 15, 2004

Recipe #86307

select

Favorite Scallops

(9 people found this helpful) Posted by ellie_  

This recipe was excellent! I added about a cup of mushrooms to the scallops while cooking and that created enough liquid to serve over linguine. The combination of the spices and wine gave this dish such a nice flavor. I will definitely prepare... — Lynda L Mar 30, 2004

Recipe #61747

select

Garlic Shrimp and Scallops

(1 person found this helpful) Posted by Sarah Close  

I liked this recipe. I used extra chicken broth and lime to make more sauce. The next time I make this I will omit the salt, as I used canned broth and that alone adds a great deal of salt. I served it over white rice and it tasted great! — Lynda L Mar 18, 2004

Recipe #8814

select

Sole Amandine

(1 person found this helpful) Posted by bert  

This was so easy to prepare, and tasted wonderful! I used Tilapia instead of sole, and added black pepper and fresh dill to the ingredients. The almond topping makes such a nice presentation on the platter when serving to company. I would make... — Lynda L Mar 16, 2004

Recipe #73378

select