Michelle Figueroa's

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Reviews

Breaded Southern Fried Pork Chops

Posted by MizzNezz  

I really liked this recipe. We did add a few ingredients to suit our taste (Season All and Garlic Powder). I also took another reviewers suggestion and added some bread crumbs to the flour. They were delicious....thank you for this recipe! — Michelle Figueroa Aug 20, 2009

Recipe #23003

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Crock Pot Special

Posted by KelBel  

I really enjoyed this....we had this over white rice. However, next time I will try it over egg noodles. This will definitely be one of our favorite crock pot meals. — Michelle Figueroa Aug 12, 2009

Recipe #209398

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Crock Pot Taco Soup

(1 person found this helpful) Posted by Lubie  

I have tried a few taco soups and have never been fond of them...this one however changed my opinion of taco soup! Thanks so much for a new crock pot recipe! — Michelle Figueroa Aug 12, 2009

Recipe #40022

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Strawberry Pretzel Salad

(1 person found this helpful) Posted by gmaterry  

I really enjoyed this dessert. I messed up and let the jello set a little much and it was "chunky" when I poured it onto the cream cheese layer. Also, I put pecans in the pretzel mix and it was quite good. — Michelle Figueroa Jul 19, 2009

Recipe #29400

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Roasted Shrimp Cocktail

Posted by TiffyMadrox  

My husband and I just devoured a a pound of this shrimp and loved every last bite. We didn't do Ina's cocktail sauce either as we have one we really enjoy. We used a medium shrimp (51-60 count per pound) as they were on sale for $4.99. We... — Michelle Figueroa Jul 19, 2009

Recipe #350688

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Adam's Ribs

Posted by JoAnn  

We are never crazy about the way our country style pork ribs turn out...that is until we found this recipe!! We loved this. Thank you for posting this recipe! — Michelle Figueroa Jul 15, 2009

Recipe #19724

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Icing-in-the-Cake Cake

Posted by anni  

I made this cake the original way and I didn't care for it...but I recently tried it again with chocolate cake and chocolate frosting...and well my opinion has totally changed...I love this cake and I make it often now. Making one today as a... — Michelle Figueroa May 30, 2009

Recipe #108492

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Kittencal's Quick 5-Minute Chinese Noodles

(2 people found this helpful) Posted by KITTENCAL  

I can't remember anymore how many of Kittencal's recipes I've made....but I'm never disappointed and this recipe is no exception. We made this to go with Crispy Ginger Beef and it was a great choice. Thanks so much for posting! — Michelle Figueroa Apr 23, 2009

Recipe #355621

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Crispy Ginger Beef

Posted by Miraklegirl  

I wanted to scarf this down all by myself. The flavor was awesome. We love making Asian food at home and this was one of the best things we have gotten to try. Thank you so much for posting this outstanding recipe! We only used 1 tsp of the red... — Michelle Figueroa Apr 23, 2009

Recipe #107072

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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

Posted by DoveChocolatierinKY  

I really liked this...used carrots, peas and potatoes. I see a lot of room for variety here and can't wait to try asparagus in it. Thanks! — Michelle Figueroa Apr 22, 2009

Recipe #201592

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

We love to try new Chinese recipes and Sesame Chicken is one of my favorite things to eat out. Absolutely loved this recipe. Thanks for posting! — Michelle Figueroa Apr 22, 2009

Recipe #129598

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Bacon Jack Chicken Sandwiches

(1 person found this helpful) Posted by Lainey6605  

We love to have sandwich type meals on Friday night and this finally popped up on our radar. Excellent sandwich that I look forward to making again! — Michelle Figueroa Apr 22, 2009

Recipe #251547

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

Loved this marinade....we had a lot of rain the night we were going to make this so we ended up broiling....awesome! — Michelle Figueroa Apr 22, 2009

Recipe #27210

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Make Ahead Grilled Brats and Beer Wisconsin Style

Posted by Always in the kitchen Connie  

My husband made these and we really liked them! We ate them for several days as we had leftovers. Thanks! — Michelle Figueroa Apr 22, 2009

Recipe #87453

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Bleu Cheese Beef Tenderloin

Posted by Risë  

I'm only rating the blue cheese sauce this time around because we royally screwed up the beef part....sauce is incredible and I can't wait to try this recipe again! — Michelle Figueroa Apr 22, 2009

Recipe #18487

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Lemon Garlic Pasta

Posted by Denise in NH  

I am giving this five stars because my husband absolutely loved it....I was less enthusiastic about it but only because the lemon flavor was a little strong for my taste. We served with jumbo parmesan shrimp which was a nice touch. My DH ate the... — Michelle Figueroa Apr 22, 2009

Recipe #26440

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Awesome Egg Rolls

Posted by Bonnie Traynor  

I really liked these eggrolls because of the simplicity. My husband did use a little chunk of ginger while cooking the meat (we used ground pork instead). Thank you so much for posting! — Michelle Figueroa Apr 22, 2009

Recipe #8674

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Italian Sausage Pie

(1 person found this helpful) Posted by Miss Annie  

You are right...this made for a delightfully light supper. The problem is, I can't stop thinking about it and I can't wait to eat it again! I think I will have the left overs for breakfast. YUMMY stuff here folks. — Michelle Figueroa Apr 22, 2009

Recipe #64149

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I think I have had this recipe in my cookbook for years! We finally got around to making it and now I am sorry we waited so long. Was delicious and easy. Leftovers were just as good which is a plus! — Michelle Figueroa Apr 22, 2009

Recipe #89204

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Sauteed Mushrooms

Posted by ratherbeswimmin'  

Really loved these mushrooms...it was a good alternative to my usual saute in butter, salt, pepper and garlic powder. Thanks! — Michelle Figueroa Apr 22, 2009

Recipe #28766

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