al-myster's

23out of23

Reviews

Boston Cream Cupcakes

(2 people found this helpful) Posted by Sharlene~W  

These are very good! They taste best after being in the refrigerator awhile. I ate one 6 days after I made it from the fridge and I thought it tasted fantastic. The flavors meld together after being in the fridge I think. 4 stars because the work... — al-myster Jul 3, 2006

Recipe #103949

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New Orleans Double-chocolate Praline-fudge Cake

(6 people found this helpful) Posted by Dreamgoddess  

WOW WOW WOW!!! This cake made me and my boyfriend verrry happy! It is very decadent, and perfect for chocolate fanatics (like myself) and people who aren't (my dad). Its definitely a crowd pleaser! The only thing I did differently was use strong... — al-myster Jan 29, 2006

Recipe #119449

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Ihop Buttermilk Pancakes

Posted by x0xMandYx0x  

I make these every Friday for a Bible study. Everyone loves these pancakes, and I like them even better than the Ihop kind. These are much less expensive too... — al-myster Nov 13, 2005

Recipe #98415

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Texas Sheet Cake

Posted by BayLeigh Ann  

This cake is so easy, moist, and delicious! If I'm really in the chocolate mood I'll add about three ounces of semisweet chocolate and I always use coffee instead of water. You should try it! — al-myster Nov 13, 2005

Recipe #73630

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Cranberry Bliss Bars

(1 person found this helpful) Posted by NcMysteryShopper  

I had many more positive reiews than negative. Most people loved these bars, my boyfriend ate three and one friend called me a "godess." My parents and I thought they were a little too sweet, I think the glaze may have been too much. Im definitely... — al-myster Nov 13, 2005

Recipe #106405

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Sneaky Snickers Bars

Posted by Manda  

Sooooo good! Really easy too... only melting the caramel was time- consuming...very quick otherwise. I used a devil's food cake and whole almonds for nuts. Really really good and really really rich. Everyone loved them though.... — al-myster Jul 10, 2005

Recipe #53505

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Whipped Cream Frosting

(3 people found this helpful) Posted by *Pixie*  

delicious. Made the plain vanilla version and added 1/2 cup sour cream and 1/2 cup more powdered sugar. It made it thicker and slightly tangier. — al-myster Jul 4, 2005

Recipe #39013

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Cream Cheese Brownies

Posted by Mirj  

I loved these. They were in a word... ORGASMIC!! I added 1 tsp chocolate extract to batter and forgot the baking powder....they were great anyways! Also added nuts to batter, they tasted better the second and third day! Yum! — al-myster Jul 3, 2005

Recipe #28077

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Peach Jam Scones

(2 people found this helpful) Posted by winkki  

These make humongous scones! My dad couldn't even finish a whole one, and he's a big boy. They were sooo good though! Prob the best scones I ever had... — al-myster Jul 2, 2005

Recipe #93340

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Baked Shredded Beef Chimichangas

(1 person found this helpful) Posted by gingerkitten D  

This was a very simple meal and it tasted great. I boiled a whole chicken instead of steak and used a chicken bouillon cube. The broth leftover was great, too for a chicken tortilla soup. — al-myster Jul 1, 2005

Recipe #62689

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Healthy Coconut Shrimp

Posted by Gingerbear  

These were delicious! They weren't quite as good as the real thing, but they were pretty darn good. Served with a spicy orange marmalade sauce. — al-myster Jul 1, 2005

Recipe #53323

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Tuna Steaks with Garlic Lovers' Fresh Tomato Sauce

Posted by EdsGirlAngie  

This was delicious! The sauce complemented the tuna very well! Make sure to use very ripe, flavorful tomatoes. Used basil for the herbs. So easy! — al-myster Jul 1, 2005

Recipe #77140

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Buttermilk Brownies

(1 person found this helpful) Posted by Cindy Lynn  

GREAT chocolate CAKE recipe. 5 stars for flavor, but I give only 4 because to me the name is misleading. They had the texture of a very moist, tender chocolate cake to me. I used coffee in mine...One of the very best chocolate cakes I've ever had.... — al-myster Jun 28, 2005

Recipe #38764

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Almond and Strawberry Bread

(1 person found this helpful) Posted by EdsGirlAngie  

delicious bread! I made for breakfast in mini bundt molds. I used half splenda/ half sugar. I also added 1 tsp. each of strawberry and vanilla extract. Instead of the glaze I served with a sour cream sauce sweetened with brown sugar and vanilla... — al-myster Jun 26, 2005

Recipe #88845

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Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta

(1 person found this helpful) Posted by DR. House  

outstanding! made exactly as the recipe states. One thing though, it served about 6-8 for a main meal... I had alot leftover! Leftovers were good though... — al-myster Jun 21, 2005

Recipe #93401

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Pineapple Walnut Cake

Posted by chef FIFI  

This cake was WONDERFUL! I've been on a pinapple binge, and this really was perfect. I made half the cake recipe, but because I wanted a rather thick layer of frosting, I kept it the same. I also put half a cup of coconut in the frosting and then... — al-myster May 21, 2005

Recipe #80949

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Mean's Dutch Babies

(4 people found this helpful) Posted by kiwidutch  

"These is the best breakfast I've ever had."- those words came from my dad's mouth as soon as he ate a bite of this. Me and my mother agreed. And it's soooo easy! I give it 4 stars instead of 5 because I tweaked it a bit and I think it really did... — al-myster Mar 6, 2005

Recipe #45609

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Chunky Peanut Butter Spread

Posted by SilentCricket  

This was really good! It was just what my apples needed to make them seem a bit more of a treat. I especially liked the textural contrast the raisins added (which I thought I might not). Great and simple! — al-myster Feb 12, 2005

Recipe #46872

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Spiced Chai

(2 people found this helpful) Posted by Sue L  

Very good Chai! I liked it much better than the cloyingly sweet chais I've had at starbucks and Panera. The spices were very subtle, next tiem I will try crushing the caradmon and ginger. I used one tbl. black tea and one tbl. jasmine tea for teh... — al-myster Jul 26, 2004

Recipe #30420

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Copycat IHOP Harvest Grain & Nut Pancakes

(3 people found this helpful) Posted by JustaQT  

I adore these pancakes! I've tried many whole-grain pancakes, and each time my father dismisses them as boring health food. He LOVED these! The texture is light and fluffy but at the same time hearty and verrry satisfying! I added 1/4 cup wheat... — al-myster Jun 19, 2004

Recipe #63138

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