Megan Porter's

8out of8

Reviews

Cucumber Salad

Posted by southern chef in louisiana  

We make this recipe with a little vinegar. It helps keep it from being bland. — Megan Porter Jul 23, 2004

Recipe #21730

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Fruited Turkey Breast

(3 people found this helpful) Posted by Mirj  

THis was delicious! I made it with a nutty basmati rice recipe and we loved it. — Megan Porter Jun 25, 2004

Recipe #14889

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Cherries and Cream Muffins

Posted by RecipeNut  

These are awesome! The batter was thicker than I thought it would be but they came out perfectly. — Megan Porter Jun 23, 2004

Recipe #19487

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Easy Croissants

(2 people found this helpful) Posted by lkadlec  

Admittedly I am an amatuer at pastry. These came out very soft and tasty for me, but nothing at all like french croissants. — Megan Porter Apr 27, 2004

Recipe #3618

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Easy Croissants

Posted by 1Steve  

Admittedly I am an amatuer at pastry. These came out very soft and tasty for me, but nothing at all like french croissants. — Megan Porter Apr 27, 2004

Recipe #37002

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Strawberry Pizza

(1 person found this helpful) Posted by MizzNezz  

This stuff is soooo good! It was easy to make and I wouldn't change a thing. — Megan Porter Apr 17, 2004

Recipe #32453

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Cheddar Bay Biscuits Red Lobster

(1 person found this helpful) Posted by Miss Erin  

I added a little old bay and I used garlic salt. These are awesome. So easy to make. — Megan Porter Apr 15, 2004

Recipe #13349

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Bohemian Cabbage

Posted by Theresa P  

My mother used to make this in an electric skillet. I haven't had it in years. I left out the green pepper but it is wonderful. Thanks for reminding me! — Megan Porter Mar 18, 2004

Recipe #52138

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