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SJones's

146out of146

Reviews

Posted between March 15, 2004 and November 22, 2009

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Fiesta Chicken Casserole

Posted by sweetcakes  

This is a keeper! May try this with flour tortillas next time to save some time, but quite delicious as is. Thanks for posting! — SJones Sep 3, 2009

Recipe #387050

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

May as well put my 2 cents in. This is the Best Ever Banana Cake. I baked it at 350 degrees for 1 hour, and refrigerated overnight. Awesome! Thanks for posting! — SJones Aug 24, 2009

Recipe #67256

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Sandra's Key Lime Pie

Posted by William Lawrence  

What more can I say! LOVED it! Recently while on vacation, I ate at a restaurant what I thought was the best key lime pie I had ever eaten, so when I got home I found your recipe hoping to find a recipe comparable to the one I tried, but this... — SJones Aug 8, 2009

Recipe #57679

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Renee's Chocolate Chip Cookies

Posted by SueVM  

These are great! I used 12 ounces of chips, so they would not be too sweet. They're just right! Thanks for posting! — SJones Jul 28, 2009

Recipe #324068

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Lasagna

Posted by mmm29  

Wow! This was awesome! I did add 1 tsp. Italian seasoning and a little less salt (personal preference). I used 8 oz. of mozzarella and 8 oz. of cheddar for even more taste. Also, I used 10 noodles. Thanks for posting! — SJones Jun 19, 2008

Recipe #213325

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Lemon Trifle

(2 people found this helpful) Posted by Lvs2Cook  

I made this with a lemon angel food cake, was absolutely wonderful! — SJones Jun 15, 2008

Recipe #115886

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Moist Coconut Pudding Cake

Posted by Seasoned Cook  

This was delicious! Would also like to try it with chocolate. Thanks so much for posting! — SJones May 5, 2008

Recipe #282503

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Jolean's Chicken Broccoli Casserole

(1 person found this helpful) Posted by Stacky5  

Wow! I did add more broccoli (14 oz.) and used only 1/2 cup of mayonnaise with 1/4 cup sour cream. Awesome taste! Thanks for posting! — SJones May 5, 2008

Recipe #121838

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Maxine's Cauliflower & Broccoli Salad

(1 person found this helpful) Posted by Stacky5  

This was really wonderful, just what I was looking for. Simple, yet delicious. Thanks for posting! — SJones May 5, 2008

Recipe #127843

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Southern Pea Salad

(1 person found this helpful) Posted by gardenz  

This was great! It is so versatile and much easier than a layered salad. Thanks for posting! — SJones Apr 8, 2008

Recipe #30028

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Coconut Cupcakes With White Chocolate Cream Cheese Frosting

(1 person found this helpful) Posted by Bev  

The frosting was just heavenly. The cake was a little bit dry, but overall the taste was fabulous. Definitely a keeper! — SJones Mar 25, 2008

Recipe #111652

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Old Fashioned Bread Pudding

Posted by rowen  

This was wonderful the way it was, but may try a vanilla sauce over it next time as this is one I will be making again! Thanks for posting! — SJones Mar 10, 2008

Recipe #5277

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Crock Pot Mac & Cheese

Posted by JiliBean  

This is the truly the best mac and cheese I have ever tried in a crock pot! A definite keeper. Thanks for posting! — SJones Mar 5, 2008

Recipe #283945

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Chicken and Dressing Casserole

(1 person found this helpful) Posted by Margo59  

Great recipe! Just what I was looking for. I did mix it altogether instead of layering it, and used herb seasoned stuffing. Total comfort food! Thanks for posting! — SJones Mar 5, 2008

Recipe #86535

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Chicken Wings With BBQ Sauce for the Crock Pot!

(1 person found this helpful) Posted by Shannon 24  

Wonderful recipe, and super easy! Thanks for posting! — SJones Feb 19, 2008

Recipe #283526

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Cherry-Chocolate Brownies

Posted by Tams' Kitchen  

This was really good, more like a cake than brownies though. The cake was fabulous, but I may try the frosting again with less sugar. Thanks for posting! — SJones Feb 19, 2008

Recipe #286598

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Easy Crock Pot Lasagna

(2 people found this helpful) Posted by Lanae Peterson  

This was amazing, so much better than other lasagna recipes I have tried in the crock pot. I used 1 cup of ricotta cheese instead of the cottage cheese and only 2 cups of mozzarella with 1 cup of sharp cheddar, and the flavor was wonderful.... — SJones Feb 7, 2008

Recipe #144144

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Recipe #85570

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