Mindi Bunch's

76out of76

Reviews

Death Chicken

(3 people found this helpful) Posted by Spicy Gal  

This dish is WONDERFUL! It's also very easy. I don't even think it took me the full ten minutes to prepare it. I didn't even thaw the chicken-- I just put it in the oven frozen and it came out moist and delicious. My husband had three... — Mindi Bunch Oct 30, 2006

Recipe #102916

select

Black Forest Coffee Cake

Posted by LEEZAH4  

This is the yummiest coffee cake I have ever tasted. I made this for a volunteer appreciation luncheon at our church and there wasn't one crumb left! This is a perfect cake for someone who wants to make something really special. Thanks for an... — Mindi Bunch Sep 17, 2006

Recipe #155801

select

Bourbon Chicken

Posted by LinMarie  

Absolutely delicious! I couldn't get enough. Thanks for a great recipe to add to my regulars! — Mindi Bunch Aug 18, 2006

Recipe #45809

select

Tortilla Casserole (Oamc)

Posted by Jaime in Winnipeg  

Yummy! I made this for supper the other night and loved it. I mixed the beans and sour cream in with the meat. It was great. Thanks for a good and super-easy recipe. We'll definitely have this one again. — Mindi Bunch Feb 15, 2006

Recipe #109503

select

Jamaican Jerk Chicken

(1 person found this helpful) Posted by Chefiebig  

We loved this chicken! It's a little too spicey for the kiddos, but just right for my husband and me. I served this atop a bed of brown rice, which the sauce flavored wonderfully. On the side was my husbands favorite, my creamy corn and... — Mindi Bunch Jul 28, 2005

Recipe #87962

select

Dorito Casserole

(1 person found this helpful) Posted by MayorLady  

This was very yummy! And easy too. My husband said he would have given it 5 stars if I had baked it with Crecent rolls on top, so I might try that next time. Thanks for the recipe. — Mindi Bunch Jul 14, 2005

Recipe #104305

select

Kid Pleasin' Teriyaki Chicken

Posted by Cricket *  

I wish I could give this extra stars! It's delicious. And it is very pleasing to the kiddos. Next time I make a meal for just the hubby and me, I might add some green onion to the mix. This is awesome. I highly recommend! — Mindi Bunch Jun 11, 2005

Recipe #121287

select

French Wheat Bread (Bread Machine)

(2 people found this helpful) Posted by Bev  

I liked this alot! The crust is very light and crispy, almost pastry-like. The inside is very light and fluffy. Just beautiful. I wanted a more wheaty flavor, so I used 2 cups white flour and 1 cup wheat flour. The wheat taste was still very... — Mindi Bunch Jun 8, 2005

Recipe #55566

select

Starbucks Frappuccino Blended New and Improved Recipe

(4 people found this helpful) Posted by BUZY-LADY  

This is delicious! I'm a very loyal Starbuck's customer, and I've gotta tell ya-- this is very close to the original Frap. I think next time I'll add some chocolate syrup or hazlnut to change things up a little. Just a note; I used 2% milk and... — Mindi Bunch May 18, 2005

Recipe #102775

select

Sloppy Joe Under a Bun

(1 person found this helpful) Posted by Vino Girl  

We really liked this. A great recipe to have on hand for busy nights, or when you haven't been to the grocery store in a while. All the ingredients are something I always have in my pantry and that's always a plus! Thanks for a quick and easy... — Mindi Bunch May 4, 2005

Recipe #120473

select

Bisquick

(2 people found this helpful) Posted by DiB's  

This was great! I got on here because I was in the middle of a recipe that called for 2 cups of bisquick and realized that I only had about one cup left! I used this for the entire 2 cups and I thought it actually tasted BETTER than the... — Mindi Bunch May 4, 2005

Recipe #16813

select

Onion-fried Mandarin Orange Chicken

(2 people found this helpful) Posted by PaulaG  

Wow! We really loved this. Even our kids enjoyed it. They're pretty used to spicey foods though. Thanks for a great recipe! — Mindi Bunch Apr 24, 2005

Recipe #94855

select

Rum Cake

(7 people found this helpful) Posted by Melissa Highfill  

Delicious cake. I used the Betty Crocker Super Moist cake mix with pudding in the mix, and still added the vanilla pudding called for in the recipe. It was the most moist cake I've ever eaten. I omitted the rum in the glaze. Just a personal... — Mindi Bunch Apr 9, 2005

Recipe #69585

select

Crock Pot Waikiki Chicken

(3 people found this helpful) Posted by cookin'crane  

My family loved this chicken! I used a whole chicken and added about 3 cups of water. Before putting the bird in the crockpot, I punctured it all over to help infuse the meat with the flavors of the juice. It was great. My husband wanted to... — Mindi Bunch Apr 6, 2005

Recipe #111505

select

Bonbon Balls

Posted by Juanan Whiteaker  

My mom and I make these for Christmas every year. We do add the parafin to the chocolate. It helps with the coating process and does not take away from the heavenly flavor of this ultra-decadant dessert! — Mindi Bunch Mar 28, 2005

Recipe #106150

select

Lentil Soup

Posted by Karen From Colorado  

We didn't really care for this dish. We felt it had an odd flavor. — Mindi Bunch Mar 8, 2005

Recipe #16662

select

Bisquick Chocolate Chip Bars

Posted by daggersmommy  

Yummy! We really liked these. Very easy. This is a good recipe to keep in mind for last-minute dessert ideas. — Mindi Bunch Feb 15, 2005

Recipe #101657

select

Whole Crock Pot Chicken

(4 people found this helpful) Posted by MizEmerilLagasse  

Very good! The chicken came out moist and delicious. The drippings were great with mashed potatoes. I suggest keeping a close eye on this one if you're using a large crockpot. Mine got close to drying out. I added about a cup and a half of... — Mindi Bunch Jan 10, 2005

Recipe #95032

select

Casserole Italiano

Posted by Jo Coburn  

This is a very quick meal. It's a great base recipe in that it allows for alot of tweaking. Looking forward to leftovers for lunch! — Mindi Bunch Jan 10, 2005

Recipe #104997

select

Rice Sausage Casserole

(2 people found this helpful) Posted by longhornmel  

I thought this was OK, but it was awfully dry. That might be because the list of ingredients didn't include how much water should be used. — Mindi Bunch Jan 6, 2005

Recipe #106061

select