mary winecoff's

885out of885

Reviews

Crock Pot Chicken and Sausage Gumbo With Shrimp

(1 person found this helpful) Posted by ~Rita~  

This was a bit hit at our house. The timing of the roux is exactly right. I used andouille sausage and browned my chicken with it together. I added fresh peeled shrimp 20 minutes at the end. One of my son's loved the heat and the other doused... — mary winecoff Nov 15, 2009

Recipe #55786

select

Banana Chocolate Chip Loaf

Posted by Deantini  

This moist bread is chocked full of chocolate chips. Very easy to do and used up some mushy bananas I had at home. Made for Photo Tag. — mary winecoff Nov 15, 2009

Recipe #397754

select

Broccoli Salad

Posted by *~Christine~*  

Excellent. I had to leave out the raisins because of my kids and I used Duke's mayonnaise. Thanks for sharing. — mary winecoff Nov 14, 2009

Recipe #10344

select

Spicy Green Tomato Pickles

Posted by whiskey101  

I will add my stars after trying as I am just waiting a few weeks before trying. The preparation was very easy. — mary winecoff Oct 10, 2009

Recipe #334410

select

Multi-green guacamole

Posted by Mexi-Rosie  

I threw everything into the food processor and chopped it up. Great way to use those end of season green tomatoes. I used two fresh Tabasco chilies from the garden and the heat was perfect for us (but we like it hot). Thanks for sharing. — mary winecoff Oct 10, 2009

Recipe #67155

select

Pasta With Spicy Sun-Dried Tomato Cream Sauce

Posted by Ashley U  

Wonderful quick and easy dinner. I used home made sun dried tomatoes and roasted peppers (something I usually have in the house) so it was perfect for a quick meal. We added extra red pepper flakes because we like things spicy. Thanks for sharing. — mary winecoff Oct 6, 2009

Recipe #10440

select

The BEST Baked Potato Soup Ever!

Posted by Jeanette G  

Wonderfully creamy soup. I love the addition of the instant mashed potatoes and the fact that the cheddar cheese and bacon bits are sprinkled on top. Quick and easy to do. Thanks for sharing. — mary winecoff Oct 6, 2009

Recipe #51072

select

Green Tomato Relish (Hot Dog Relish)

Posted by m f  

I doubled the recipe and left out the peppers. This made a wonderful relish. Thanks for sharing. — mary winecoff Sep 29, 2009

Recipe #70538

select

Curried Beef Short Ribs (Slow Cooker)

Posted by JackieOhNo!  

This s wonderful! Quick and easy to do even with browning the meat. I loved the spice and the lime. My boys thought this dish was great, however it does not make for 6 servings but really 4. Served it over yellow rice. Thanks for sharing. — mary winecoff Sep 20, 2009

Recipe #362722

select

EASY Jam & Oat Bars

Posted by Ocean~Ivy  

I love cookies that start with a mix and end up tasting wonderful. These were so easy to put together and I used a jam that I had made that no one seemed to love. Well they loved it in these cookies. I served these with a fork as they are a soft... — mary winecoff Sep 15, 2009

Recipe #34117

select

Spring Greens With Maple and Mustard Dressing

Posted by wood stove stoker  

This was a wonderful refreshing salad. The dressing was a big hit in my house and I love the ingredients of the salad. Made for Fall PAC '09 — mary winecoff Sep 11, 2009

Recipe #241560

select

Spinach Polenta With Balsamic Tomatoes

Posted by wood stove stoker  

I used a white balsamic vinegar in the tomatoes and it was wonderful. I also would wilt or chop the spinach before I added it to the polenta. My polenta was not as firm as I like it but the taste was wonderful and I especially loved the... — mary winecoff Sep 10, 2009

Recipe #238769

select

Peach Habanero Jam

Posted by Buster's friend  

The heat! The sweetness! WOW! What a great recipe! I used habaneros and red chilies from the garden. This makes a beautiful jam. Thanks! — mary winecoff Sep 10, 2009

Recipe #324849

select

St. Benedict's Chocolate Chip Cookies

Posted by wood stove stoker  

These were fabulous cookies! My boys especially loved that they were chocked full of chocolate chips. Very easy to do and they make a huge amount. Made for PAC Fall '09 — mary winecoff Sep 9, 2009

Recipe #307089

select

Armadillo Eggs (stuffed jalapenos)

Posted by johnnie terry  

I used a container of cream cheese with onions and place it in a plastic baggie, snipped off the end and used this to stuff the peppers. The bacon I cut in half, wrapped around each pepper and placed it on a rack over a sheet pan. We baked them... — mary winecoff Aug 7, 2009

Recipe #78708

select

Zucchini Marinata (Marinated Zucchini Salad)

Posted by Cookgirl  

This was excellent. Simple and easy and very fresh tasting. I love the basil. — mary winecoff Jul 12, 2009

Recipe #158292

select

Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

(1 person found this helpful) Posted by C. Taylor  

I have used this several times now and love the ease and taste of this frosting. 5 stars all the way! — mary winecoff Jul 1, 2009

Recipe #222188

select

Lemon Bars

Posted by DiB's  

Wonderful taste! Thanks for sharing. — mary winecoff Jun 20, 2009

Recipe #9989

select

White Wedding Cake

Posted by Mom of Five  

Great firm and tasty cake. I used fondant on top and the cake held up well. — mary winecoff Jun 20, 2009

Recipe #73973

select

Pecan Pie Tassies

Posted by Tasses  

I used pre-made pastry in mini muffin tins to make these tassies. Served them at a bridal shower and everyone enjoyed these. I used a dark corn syrup. Thanks for sharing. — mary winecoff Jun 20, 2009

Recipe #311582

select