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Stacey L's

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Posted between July 7, 2009 and November 23, 2009

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Easy Tandoori Chicken

Posted by DrGaellon  

Tasted okay, but the George Foreman grill burned the marinade so quickly, we had to scrape off the charred skin. I think roasting would be a better option. Cutting it into strips works well for shortening cooking time. — Stacey L Jul 7, 2009

Recipe #336011

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