Ghostwriter's

23out of23

Reviews

Heart Healthy Shrimp Gumbo With Cajun Spice Mix

Posted by Annacia  

Thank you for this recipe. It was excellent. Even the kids asked for seconds. Who would know it was so healthy?! Will definitely make it again. — Ghostwriter Dec 11, 2007

Recipe #208495

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Seasoned Brown & Wild Rice

(1 person found this helpful) Posted by Mims & Squims  

Loved this and it was so easy to make. So much healthier and cheaper than store bought. I substituted fresh garlic for powdered (personal preference). I put chopped onions, black beans, fresh cucumber, a little cilantro, and some salsa in... — Ghostwriter Sep 22, 2007

Recipe #222404

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

Wow! This recipe may sound strange, but it is absolutely delicious. Even my DH and picky kids loved it. The kids liked ketchup on top. Also tastes good cold. This is a definite keeper - thank you so much. — Ghostwriter May 13, 2007

Recipe #88753

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Grilled Chicken Tikka

Posted by love4culinary  

Excellent. Personally, I loved the amount of cayenne pepper, but I lived in London(UK) for many years and love spicy Chicken Tikka. I always have a dish of cucumber raita (cucumber and yoghurt) nearby if the children want to cool their mouths.... — Ghostwriter Sep 4, 2006

Recipe #92494

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Apple Burritos

Posted by Susie in Texas  

Absolutely fantastic! The only small change I made was 1 cup of sugar instead of 1.5 cups. Tasted like something expensive you would order at a fancy restaurant but, oh, so easy to make! Thank you so much Susie. — Ghostwriter Sep 3, 2006

Recipe #62276

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Easy Pita Bread Pizza

(1 person found this helpful) Posted by Sweet Chef  

My kids really enjoyed these. I used little flat breads, look like pitas, and are usually near pitas in store. So fast and easy, my 10 year old son helped. Forget going out for personal pizza, these are just as good and less than half the... — Ghostwriter Jan 30, 2006

Recipe #110067

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Vegetable Burritos

(1 person found this helpful) Posted by Sharon123  

Easy to make. My family enjoyed this very much. Thank you. — Ghostwriter Jan 29, 2006

Recipe #49987

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Tunisian Vegetable Stew

(2 people found this helpful) Posted by spatchcock  

Excellent, easy to prepare dinner. Serve with cous cous. I doubled the spices, but feel the need for a little more spice. I don't want to use something so hot it overpowers the taste, which is really good. I am going to play with the spices a... — Ghostwriter Jan 3, 2006

Recipe #54602

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Oven-Fried Chicken Chimichangas

(4 people found this helpful) Posted by Miss Annie  

Wow! These are fantastic. My husband used to live in Arizona and loves Chimichangas, but always complained that he couldn't find good chimis where we now live. He absolutely raved about these, we are definitely going to make these regularly.... — Ghostwriter Apr 18, 2005

Recipe #28148

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"All-You-Can-Eat Soup Diet" Soup

(3 people found this helpful) Posted by Karen=^..^=  

Great soup! I only used 6 cups of water instead of 12 (I didn't want to make so much), and I still used 2 boullion cubes. This made a nice tasty stock. Left out the salt, and used some pepper and tabasco to taste. Just threw any vegetables in... — Ghostwriter Mar 1, 2005

Recipe #32894

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Diet Soup

(1 person found this helpful) Posted by JoAnn  

Great soup! I only used 6 cups of water instead of 12 (I didn't want to make so much), and I still used 2 boullion cubes. This made a nice tasty stock. Left out the salt, and used some pepper and tabasco to taste. Just threw any vegetables in... — Ghostwriter Mar 1, 2005

Recipe #21892

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Mom's Italian "Hamburger Helper"

Posted by hokiegal  

Loved this recipe, thank you very much. My kids really enjoyed it - will definitely make this again soon. I used Morningstar Grillers vegetarian hamburger instead of hamburger - very healthy and you cannot tell the difference between hamburger... — Ghostwriter Nov 16, 2004

Recipe #39335

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Applesauce Meatloaf

(4 people found this helpful) Posted by Judy from Hawaii  

We enjoyed this very much. The children tried it, the applesauce made it sweeter for them - but not too sweet. Definitely will make it again. Thank you. — Ghostwriter Aug 26, 2004

Recipe #84034

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Tuna-Patty Burgers

Posted by Lennie  

Very good, quick and easy to make. Thank you. — Ghostwriter Aug 26, 2004

Recipe #28025

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Grilled Tuna Steak with Nectarine Relish

Posted by ratherbeswimmin'  

Excellent! Especially the hot tuna with the cold nectarine relish, what a taste combination. What more can I say - you must try this. I'm definitely putting this with my regular favorites. Thank you. — Ghostwriter Aug 26, 2004

Recipe #55447

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Javanese Roasted Salmon and Wilted Spinach

Posted by yooper  

Absolutely fabulous! We like this hot one evening, and cold over salad the next. — Ghostwriter Jun 18, 2004

Recipe #38785

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Bubble and Squeak

Posted by Mille® ™  

Ooh lovely. An English favorite, and a simple and healthy dinner. You can substitute tofu crumbles (which look and taste like ground beef but are healthier) for the ground beef. After serving, add catsup or HP sauce. Too busy to cook?... — Ghostwriter Apr 17, 2004

Recipe #16607

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

Wonderful recipe, my husband and I loved it and plan to serve it often. The only change is we omitted the sugar completely, and it tasted great with fewer calories! — Ghostwriter Apr 17, 2004

Recipe #10481

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Spicy Shrimp In Coconut Milk

(1 person found this helpful) Posted by MizzNezz  

Fantastic! It wasn't really spicy, but had a very nice taste. I omitted the water as it seemed liquid enough. Next time I will probably add a little curry powder. I served this over couscous. Definitely a keeper. Thank you. — Ghostwriter Apr 4, 2004

Recipe #22164

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Chicken Provencal

(2 people found this helpful) Posted by Trish Liechty  

This has been a family favorite of mine for years. I found it in a cookbook while living in England. After browning the chicken you can put all ingregients in a crockpot on low for 7 to 9 hours or on high for 3 to 4 hours. I add a squirt of lemon... — Ghostwriter Apr 4, 2004

Recipe #46269

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