BlueHyacinth's

19out of19

Reviews

Tujague's Pecan Pie

(5 people found this helpful) Posted by lkadlec  

My husband's favorite pie is pecan pie. I'm always looking for new recipes for him to try to find a real keeper. Well, guess what, this is the one. He said this is the absolute best pecan pie he has ever had. I'm very impressed with the flavor... — BlueHyacinth Nov 25, 2005

Recipe #2582

select

Giblet Cream Gravy

Posted by Teri  

This is the best gravy I have ever made! I love cream gravy and have never found a recipe for it that was good, but this one is fantastic. I found the directions exaclty and it turned out so good. Everyone raved about it's flavor and texture.... — BlueHyacinth Nov 25, 2005

Recipe #74952

select

Broccoli Ala Ritz Casserole

Posted by ThatJodiGirl  

My girlfriend was looking for this recipe, it was a favorite from her childhood, so I found this one for her. She wanted to take it to a potluck dinner she was going to. She said to let you know that it was devoured in minutes, with no... — BlueHyacinth Nov 25, 2005

Recipe #9757

select

Reese's Peanut Butter Cup Cookies

(2 people found this helpful) Posted by Loves2Teach  

These cookies are fabulous. I used peanut butter cookie dough instead of the sugar cookie dough and sprinkled mini holly candies on top of the melted chocolate. They taste so good and look so festive. They really look like little flowers.... — BlueHyacinth Dec 15, 2004

Recipe #47743

select

Peanut Butter Cookies

Posted by StaceyB  

These are the best peanut butter cookies I've ever made. The flavor is perfect. I made these to use with the Reese's Peanut Butter Cup Cookies Reese's Peanut Butter Cup Cookies and they turned out so good. I will never use a different peanut butter cookie recipe... — BlueHyacinth Dec 15, 2004

Recipe #42222

select

One Californian's Favorite Salad

Posted by Spicy Gal  

I love this salad. I really can't say any more than that. It is so refreshing and the flavors just go together so well. We've had it 3 times in the last week, once as the main dish and twice as side salads. Thank you, thank you! — BlueHyacinth Nov 19, 2004

Recipe #103111

select

Ro-tel Chicken Spaghetti

(2 people found this helpful) Posted by Anita Harris  

Being from the North, I have never even heard of Chicken Spaghetti, however, we live in the South now and I decided I needed to try it. This is the best recipe I have ever tasted. My whole family raved about it. Thanks you so much for such an... — BlueHyacinth Sep 18, 2004

Recipe #46461

select

Fiesta Chicken Casserole

(1 person found this helpful) Posted by paula giles  

This was so good. I wasn't sure of what size bag of Dorito's to use, but I guesstimated and it turned out wonderful. My family really enjoyed it. This one is really a keeper. — BlueHyacinth Sep 18, 2004

Recipe #11323

select

Amish Macaroni Salad

(1 person found this helpful) Posted by Charmed  

This was the type of macaroni salad I was looking for. This tastes like the exact same recipe that my mother used to make. It is so good and refreshing, my whole family just loved it. I will definately be making this again. — BlueHyacinth Jul 26, 2004

Recipe #94164

select

Mango Pie

Posted by nadia murray  

This is really a great pie. I just love mangoes, as does my family, and this was really a hit. The only thing I'd change is to cut down on the cinnamon, it was a little strong, by that's just my taste. I didn't have almonds, so used pecans... — BlueHyacinth May 1, 2004

Recipe #88235

select

Baked Cinnamon Bread Custard

Posted by Tearanii  

This was the best custard I've ever had. Made it for breakfast this morning and everyone raved about it. I added a sprinkle of cinnamon sugar on top of the powdered sugar, and it really enhanced the flavor. Will definately be making this again! — BlueHyacinth May 1, 2004

Recipe #80644

select

Cracker Barrel's Hash Browns Casserole - Copycat

(2 people found this helpful) Posted by kleigh83  

This was by far, the best hashbrown casserole I've ever had. I added a little sour cream and milk, and it turned out perfectly. Will definately be making this one again! — BlueHyacinth May 1, 2004

Recipe #70239

select

Tender Brisket

Posted by LR Beckwith  

Excellent brisket, it was to tasty and tender. I followed the recipe to a T and was so pleased. This is definately a keeper! — BlueHyacinth May 1, 2004

Recipe #41374

select

Cherry Filled Crescent Rolls

(1 person found this helpful) Posted by Kree  

These are so simple and so good. This is definately going to become a favorite around our house. The fillings are endless, I'm gonna have some fun with these and different combinations. — BlueHyacinth Apr 21, 2004

Recipe #70713

select

Crock Pot Brisket

(2 people found this helpful) Posted by Mirj  

I loved how easy this recipe was! The aroma while it was cooking was so good, and the meat was so tender. This one is definately a keeper! — BlueHyacinth Apr 17, 2004

Recipe #13181

select

County Fair Chicken

Posted by Hoosier Margie  

This chicken was wonderful! The smell while it was cooking made my whole family so hungry. I will definately be making this one again! — BlueHyacinth Apr 17, 2004

Recipe #88890

select

Island Style Banana Bread

(1 person found this helpful) Posted by Anita Harris  

This is the best banana bread I've ever eaten. The melody of flavors is fantastic. I will never make regular banana bread again. Thanks for posting this wonderful recipe, it is definatley a keeper! — BlueHyacinth Apr 12, 2004

Recipe #88108

select

Crock Pot Herbed Round Steak

(1 person found this helpful) Posted by Tish  

I made this recipe tonight and it was so good. The garlic powder was a little strong for me, so next time I'll probably use less, but that's just my taste. Very good steak and oh so tender. — BlueHyacinth Apr 7, 2004

Recipe #43190

select

Ritz and Chicken Casserole

Posted by Ellie's Mom  

We loved this dish. I didn't have any Ritz so I used Club Crackers and it was great. I did add a little extra sour cream (shame on me) cuz I usually find the soup is salty and we don't use very much salt. My daughter who is so picky, just loved... — BlueHyacinth Mar 24, 2004

Recipe #86223

select