ChrisI's

33out of33

Reviews

Aromatic and Cheese Stuffed Meat Loaf

Posted by Trinkets  

This is a delicious meatloaf, but just a bit dry, perhaps I cooked it a bit too long, 1 hr 10 mins. Didn't have carrots or celery but the entire combination is great. I will try it again. — ChrisI Aug 30, 2009

Recipe #354542

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

Posted by EdsGirlAngie  

This is a tasty recipe, I added lots of veggies, red peppers, onions, boc choi to round out this dish. Very good. — ChrisI Jun 30, 2009

Recipe #89124

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Lime Marinade

Posted by English_Rose  

This is a delicious marinade, easy to make and adds loads of taste to pork, chicken or seafood. I added cumin, honey (1TB each) and extra garlic. I used dried mint and cilantro as the herbs. I also put this on veggies such as onions, tomatoes,... — ChrisI Jun 28, 2009

Recipe #357868

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Bourbon Chicken

Posted by LinMarie  

This is a delicious recipe, might cut back the crushed peppers but not by much, upped the garlic, onions would be a good addition too. I will make this again. thanks so much Chris — ChrisI Mar 29, 2009

Recipe #45809

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Better for You - Soft Molasses Cookies

Posted by dukeswalker  

This is a very tasty cookie. I did not have any alspice but it tasted great without it. To be better for you I suppose you could forgo the sugar and cinnamon on the outside but it sure adds to the taste. A very good cookie — ChrisI Jul 26, 2008

Recipe #116113

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Soft Ginger Cookies

Posted by loves2bakeSB  

This is a great and tasty recipe. The end result is soft and chewy and smells like heaven when being baked. I will make this again and again. — ChrisI Jul 26, 2008

Recipe #271047

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Chicken,sausages and peppers with pasta

Posted by Dave C  

This is a tasty dish, I used Tex Mex to spice it up a bit more. I didn't use the red/yellow peppers but put in frozen veggies. I will make this one again. This really hit the spot, my wife liked it alot when she got home from work. — ChrisI Jan 21, 2008

Recipe #14994

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Dill Sauce

Posted by Gingerbear  

This is such an easy sauce to make and very tasty. I had it with baked salmon. mmmmmmmmm good Chris — ChrisI Jan 7, 2008

Recipe #28068

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Creamy Chicken and Mushrooms

Posted by TammieV  

This is a delicious meal, I used spagetti noodles with the finished dish, added a bit more worcestershire sauce(1 TB for 2 pieces chicken). What a great meal. I will use this again and again. thank you so much Chris — ChrisI Nov 28, 2007

Recipe #42107

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Medieval Meat Pie

Posted by Gary Helriegel1  

I made this as a caserole, with potatoes on top, left out the nutmeg (little too strong. This is a delicious one dish meal. I also used dried cranberries too. great dish. — ChrisI Nov 6, 2007

Recipe #8680

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Pear Chutney

Posted by MarieAlice  

This was a wonderful chutney recipe, I have just made two batches, it goes great with any meat. I will keep this recipe to use again and again. — ChrisI Sep 6, 2007

Recipe #174982

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Cranberry Applesauce

Posted by Maja Leah Borgal  

This is a delicious addition to a pork dinner and lends much to the taste of a Moroccan rub pork. — ChrisI Feb 3, 2007

Recipe #9082

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Asian noodles with vegetables and shredded pork

(1 person found this helpful) Posted by charlened  

I added a Teaspoon of Thai Yellow Curry Paste and used a small Boc Choi cabbage, used 3 garlic cloves, and ensured the carrots were started sooner (3 or 4 minutes) before the cabbage and mushrooms. The carrots are not the same thickness as the... — ChrisI Dec 4, 2006

Recipe #73320

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Baked Chicken with Yogurt Crust & Peaches

Posted by Dancer^  

This is a great recipe, easy, quick and really tasty. I used plain breadcrumbs with garlic powder, cumin, basil, parsley (choose your own). I used canned peaches, easier as well. I cooked it for 40 minutes at 400 degrees while I was baking... — ChrisI Nov 28, 2006

Recipe #4407

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Irishman's Omelet

(1 person found this helpful) Posted by Bergy  

This was delicious, I added garlic powder, and three shakes of Warcestershire Sauce, 1/2 cup grated yellow cheese and used green onions vs the chopped onions. This recipe is a keeper. Chris — ChrisI Nov 27, 2006

Recipe #20964

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Broccoli Stuffed Meatloaf

(1 person found this helpful) Posted by Molly53  

This was a tasty meat loaf. I'll use it again. — ChrisI Oct 18, 2006

Recipe #64746

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Chicken and Shrimp Carbonara

(2 people found this helpful) Posted by Southern Polar Bear  

I used regular milk with a thickener of corn starch. Less calories than the heavy cream. I also used turkey backon vs the bacon and as well only used 3 eggs. Not much difference - just as rich a taste and a lighter cooking meal. This is a great meal. — ChrisI Aug 22, 2006

Recipe #151302

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Italian Baked Stuffed Tomatoes

Posted by Shannon M Zelie  

I loved this recipe, a bit fatty so make sure you drain the meat after cooking before you add the mashed tomatoes. I had twice baked potatoes with this, what a great taste together. — ChrisI Aug 22, 2006

Recipe #112814

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Greek Lamb Chops

(2 people found this helpful) Posted by GMK53  

This is a great recipe, the sauce is a bit rich, I kept the rice separate and enjoyed the combination of tastes. Thanks for the recipe. Chris — ChrisI Jul 4, 2006

Recipe #3062

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Four Bean Salad

(1 person found this helpful) Posted by BrendaM  

This is easy and very tasty, I used Spanish onion as it has such a great crunch and taste too. I put in those little corn cobs too, and a little less sugar to the mix. — ChrisI Jun 28, 2006

Recipe #55398

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