Susie D's

999out of1,519

Reviews

Sugar and Spice Peanuts

Posted by LMillerRN  

We LOVED the flavor of these nuts & I liked finding a new use for a little used spice in my pantry. I doubled the batch and the only change I made was adding 1 teaspoon of french vanilla extract per batch when I stirred in the pumpkin pie spice.... — Susie D Nov 20, 2009

Recipe #151522

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Pineapple Cream Cheese Ball

(1 person found this helpful) Posted by KimmieOH  

I did make a few changes to the recipe, but was happy overall with the results. I used 1 pkg of cream cheese, green onions, & reduced the other amounts according. No amount is specified for the crushed pineapple so I used 8oz drained. I have... — Susie D Nov 19, 2009

Recipe #67263

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Chipotle Olive Bread

Posted by wicked cook 46  

LOVED this bread! I used the dough cycle on the bread machine & then shaped into 8 buns. The buns grew into monster salad plate size buns. Next time I will make 12. LOL They were soft, fluffly, and a very light texture; perfect for... — Susie D Oct 31, 2009

Recipe #349735

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Sizzlin' Chicken Kabobs

Posted by French's Kitchen  

I was expecting much more flavor from this recipe. I like all of the ingredients & marinated the chicken most of the day. I threaded skewers with half moons of zucchini, purple onions, tomatoes, and the chicken before grilling on a contact grill.... — Susie D Oct 31, 2009

Recipe #394717

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Autumn Pumpkin Popcorn

Posted by Nonnie4Two  

I enjoyed this quick to make snack. It fits fall perfectly & I appreciated a new idea for an under used spice in my pantry. Thank you for sharing the idea! — Susie D Oct 27, 2009

Recipe #325336

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Dumplings

Posted by Christine Bettiga  

What can anyone add to the many reviews at this point? I made the recipe to use in the crockpot. They turned out just fine! I made as directed and placed the balls on top of a thick beef stew in crockpot and then cooked on high for around an hour.... — Susie D Oct 23, 2009

Recipe #30965

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Chili Shrimp

Posted by dianegrapegrower  

Easy & delicious! I used a half teaspoon of the red pepper flakes and then followed the recipe. The sauce was tangy, spicy, sweet, and great with the shrimp. I served with brown rice pilaf & broccoli and will definitely use the recipe again! — Susie D Oct 23, 2009

Recipe #346952

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Chocolate Chip Pan Cookies

(1 person found this helpful) Posted by AmandaInOz  

I loved this recipe! I almost always have all of the ingredients in the pantry in some combination. This time I had a devil foods cake mix, chocolate pudding mix, vanilla chips, and a desire for something sweet. The batter is very thick, but... — Susie D Oct 23, 2009

Recipe #221953

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Savory Braised Green Beans With Red Bell Pepper and Walnuts

Posted by KateL  

What a pretty side dish & it's easy enough to be made anytime! Like the other reviewers I had to increase the cooking time in order for the green beans to be crisp tender. Thank you for sharing the recipe! — Susie D Oct 23, 2009

Recipe #343595

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Pork Loin Chops With Simple Savory Sauce

Posted by Vseward (Chef~V)  

My family insists this recipe be given 5 stars. I subbed a homemade cranberry jalapeno chutney that had turned out too tart & now have a home for the rest of it. Yay! Another zaar save! I followed the rest of the recipe other than using thick... — Susie D Oct 19, 2009

Recipe #336592

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Broccoli 'n Red Peppers Stir Fried

(1 person found this helpful) Posted by Bergy  

This was a very nice & flavorful dish. The sauce is mild, but full of ginger & garlic. I doubled the ingredients for the sauce to have enough to serve over brown rice. I also added a can of sliced bamboo shoots. Thank you for sharing your recipe! — Susie D Oct 19, 2009

Recipe #12247

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Toasted Rice for Fish----egyptian

(1 person found this helpful) Posted by UmmIbrahim  

I made several changes to the recipe, but was happy with the results. I reduced the amount of rice to 1 cup & elected to use brown rice. I then only added a small amount of oil, just enough to barely coat things. I stayed with the recipe amounts... — Susie D Oct 16, 2009

Recipe #339326

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Oreo Turkeys (Thanksgiving Snack)

(2 people found this helpful) Posted by NcMysteryShopper  

When we arrived for Thanksgiving our 4 yr old grandson proudly led us to the table to show us the turkeys he made for each place setting. His mom also made 25 turkeys for daycare with his help. It is a very kid friendly recipe & he was thrilled... — Susie D Oct 12, 2009

Recipe #143991

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Barbie's BLT & A

Posted by Spicy Little Sister  

I made this for a quick lunch. I used black pepper smoked bacon. I enjoyed the contrast of the creaminess in the avocado against the spicy bacon. Crisp romaine lettuce leaves, a slice of beef steak tomato, and a multigrain sandwich thin bun... — Susie D Oct 11, 2009

Recipe #377082

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Amazing Deviled Eggs

Posted by Scotland  

My family enjoys trying new recipes for deviled eggs & this one was a hit. The sour cream added a lovely creaminess to the filling, but didn't mask the other flavors. Thank you for shaing your recipe! — Susie D Oct 11, 2009

Recipe #366328

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Summer Squash Bake

Posted by *Parsley*  

We both enjoyed this recipe a lot. It is fluffier than other squash casseroles I've tried. I used yellow squash and added diced red pepper for color right before pouring the mixture into a pan. Because I made a reduced amount the casserole was... — Susie D Oct 11, 2009

Recipe #264623

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Cheesy Scalloped Potatoes

(1 person found this helpful) Posted by Lainey6605  

What an easy & more importantly good shortcut recipe. I elected to leave the peels on and used a mandoline to slice the potatoes evenly. This was popped into the oven and served with baked salmon & a green salad. Thank you for sharing your recipe! — Susie D Oct 11, 2009

Recipe #340698

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Dian's Cajun Pasta Salad

Posted by Chef Dian  

We enjoyed this as a main dish for lunch. I found the amount of crab to be generous and liked the flavors together. The salad was colorful too. I added half of the dressing before chilling & then at serving time added just enough to moisten... — Susie D Oct 8, 2009

Recipe #384084

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Spicy Black Bean Burgers

Posted by Victoria in Fort Wayne  

This was my first attempt at a bean burger. I ended up mixing with my hands, but using a food processor would have made things easier. The patties were quit firm & held together well even while cooking. Other than using Mrs Dash & rinsing the... — Susie D Oct 7, 2009

Recipe #382751

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Chipotle Mayonnaise

Posted by musicalfoodie  

I added garlic and after processing thought it was too thin to spread. I then added cilantro & green onions to. Served with Spicy Black Bean Burgers, but it would be good with almost anything if you enjoy spicy! Made for Fall 09 Pick A Chef. — Susie D Oct 7, 2009

Recipe #348370

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