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OwlMonkey's

10out of10

Reviews

Posted between July 15, 2009 and November 27, 2009

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Crock Pot Chicken Cordon Bleu

Posted by lazyme  

This is a great recipe that I originally found in my betty crocker crock-pot cookbook. The only difference is that it calls for proscuitto, which makes a huge difference. It's so fatty and thinly sliced that it practically melts into the chicken... — OwlMonkey Jul 30, 2009

Recipe #249260

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Crepes

Posted by MizzNezz  

This is a very reliable and delicious recipe. Everyone is shocked when I tell them that they were homemade. Thanks. — OwlMonkey Jul 26, 2009

Recipe #18410

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Grilled Tuna Steak

Posted by ~Rita~  

This sauce has a perfect, complimentary flavor. I enjoy just lemon on my tuna but this is the only sauce I will be using from now on. — OwlMonkey Jul 26, 2009

Recipe #66256

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Incredible Honey Wheat Bread (No Bread Machine Required!) Simila

Posted by Pintsizechef  

A very delicious and moist bread that was not at all difficult to prepare. The only thing I would do differently is add a lot less honey. Since I began baking bread my constant complaint is that no recipe has had enough honey for my taste, I... — OwlMonkey Jul 24, 2009

Recipe #177611

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Thai Zucchini

(1 person found this helpful) Posted by Miss Annie  

Fabulous recipe. I make this often as a side dish for tom ka gai and thai green curry. Even my friends who travelled in Thailand don't complain that it's not traditional enough. — OwlMonkey Jul 24, 2009

Recipe #19012

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Thai Coconut Chicken Soup (Tom Kha Gai)

Posted by SeanS  

This soup was a bit of a disaster for me. I don't think it was through any fault of the recipe though. I looked everywhere and finally found some shrimp paste (not too hard living in SF), the less repulsive looking of my options, had tons of... — OwlMonkey Jul 24, 2009

Recipe #37747

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Sweet Potato Quesadillas

Posted by ratherbeswimmin'  

A friend of mine used to make this recipe out of her moosewood cookbook. They are a little bland until you add a little more spice to bring out all of the flavors. I usually add some tapatio hot sauce and some green chili powder that I picked up... — OwlMonkey Jul 24, 2009

Recipe #54863

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General Tso's Chicken

(1 person found this helpful) Posted by mama's kitchen  

This is a really good recipe. It tastes just like the General Tso's that I get from my favorite chinese food spot. And it's even better than most cheap Chinese food because it has a lighter flavor. The only addition I make is in adding more... — OwlMonkey Jul 19, 2009

Recipe #164706

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Basic Bagels

Posted by Dancer^  

This is a great recipe, that I had issues with the first time I made it. I didn't realize how stiff the dough needed to be, so they fell. They tasted delicious but didn't look so hot. I've now made this recipe 5 times and i'm really getting the... — OwlMonkey Jul 15, 2009

Recipe #124689

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Basil Lemonade

Posted by Hey Jude  

Wonderful recipe. I'm a huge fan of basil, so I added a lot extra. I had far too much basil left in my garden, but after finding this recipe I wish I had more. — OwlMonkey Jul 15, 2009

Recipe #66270

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