Margie99's

283out of283

Reviews

Chicken Fajitas

Posted by MizzNezz  

I ended up marinating this overnight because we didn't have the fajitas the night we planned but it was still good. I just realized i forgot the salsa. I'm going to have to make them again and use all the ingredients. I will post an update then. — Margie99 Oct 14, 2009

Recipe #18890

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Kick It up a Notch Macaroni and Cheese

Posted by southern chef in louisiana  

We've made this twice in just two weeks. My Dh thought it was comparable to the Mac and Cheese my best friend makes and that is saying a lot. I picked this recipe because I didn't need to get a lot of pots dirty. I didn't use the jalapenos but I... — Margie99 Sep 3, 2009

Recipe #52879

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Roasted Green Beans With Garlic and Onions

(1 person found this helpful) Posted by GinnyP  

I made these yesterday and they were fabulous. I had a bag of the frozen tiny little green beans that I get at Aldi's. I could not stop eating them. My Dh liked them, the kids were not so enamored but I want them every day. Oh, I just realized... — Margie99 Aug 29, 2009

Recipe #29440

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Parsley Pesto (Useful for Many Dishes!)

Posted by Zurie  

This was really good. I left out the capers as I did not have any. I also toasted the walnuts and left out the sugar. I put it on a pasta salad which is chilling a bit in the fridge. I tasted it first and it was yummy. I was thinking about getting... — Margie99 Aug 15, 2009

Recipe #320393

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Manda's Black Bean Salsa

Posted by Manda  

I was looking for a salsa to go with the quesadillas I made for dinner tonight and this is the one we went with. I made a couple of changes, using lemon juice instead of lime and adding more cumin and chili powder. I liked it but thought it needed... — Margie99 Aug 11, 2009

Recipe #89913

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Pampered Chef Bbq Quesadillas

Posted by Karen=^..^=  

My Dh was wavering between 3 and 4 stars but he is not so fond of anything BBQ. I didn't use the peppers and onions because I knew that although I would love them, my family would be less enthusiastic about them. I really enjoyed them and will be... — Margie99 Aug 11, 2009

Recipe #43957

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Family Fun's Red, White & Blueberry Fruit Salad

Posted by Cookgirl  

I usually don't like fruit salads but I figured a fruit salad might fit the bill trying to feed 4 kids something that they will eat. I really enjoyed it. I used bottled juice-its what I had. I didn't have any cardamom either. I was thinking about... — Margie99 Aug 10, 2009

Recipe #383261

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Dog Days Scramble

Posted by Clifford Boren  

We really enjoyed this. I used havarti instead of pepper jack and I used regular bacon instead of canadian bacon. We enjoyed it as a great and quick dinner paired with a fresh fruit salad. I also didn't use the mushrooms as I don't like them. — Margie99 Aug 10, 2009

Recipe #39450

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Chicken Fajitas

Posted by tranch  

This was good tonight for dinner. I used at least a teaspoon of cumin, we like it a lot. I only marinated for about an hour but the flavor was really good on the chicken. It smelled a lot like good Seasons salad dressing but it tasted nothing like... — Margie99 Aug 7, 2009

Recipe #1306

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Perfect Blueberry Pie Filling

(1 person found this helpful) Posted by Pastryismybiz  

I have not actually put this on my cheesecake I just tasted it and it is so good. I am even thinking I might enter it in the youth fair pie contest. That means I will need to find a great crust recipe. — Margie99 Aug 7, 2009

Recipe #228641

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The Best Sweet and Sour Sauce

Posted by suzy wonton  

This was so good. I used about 2.5 tablespoons of corn starch. I think next time I will use about 2. I didn't stir it all the time so I had a little clumping at the bottom. I am thinking about making another batch of egg rolls just so I can have... — Margie99 Jul 26, 2009

Recipe #76003

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Easy Egg Drop Soup

Posted by mama's kitchen  

The taste was good but the consistency was not quite what I was hoping for. My kids ate it up but the cornstarch just kind of lumped up in the eggs, It was weird. — Margie99 Jul 26, 2009

Recipe #174026

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Pancakes

Posted by Nori M  

I loved the addition of cinnamon. I had to add a bunch of flour to get the thicker pancakes that we like. I cooked them in a nonstick pan with a bit of butter. I had doubled the recipe so we had leftovers a couple of days later. Yum. — Margie99 Jul 26, 2009

Recipe #271292

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Ham and String/Green Bean Soup

Posted by JPsBarbie  

I've made something similar to this before but we liked this so much better. The smoothness of the broth was great. I used chicken stock and didn't use celery. I made it in the crockpot, loading everything and then just turned it on high until it... — Margie99 Jul 26, 2009

Recipe #319836

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The Best Blueberry Muffins

Posted by KRUSTY  

I love that the muffin cup size was right on, for me anyway, as it seems like I ususally have many more muffins than everyone else does for any recipe. They were great tasting and we loved them. I gave to my kids' Sunday School teacher and she... — Margie99 Jul 26, 2009

Recipe #50719

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Human Puppy Chow

Posted by HRH Alexia Windsor  

I've made puppy chow a dozen times before but I'm not sure how my recipe is different. This was great. I only used about 2 cups of powdered sugar and that was plenty. However I am not sure if I had the whole 9 cups of cereal. On the second time... — Margie99 Jul 26, 2009

Recipe #9370

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Lunch on a Stick for Kids

Posted by English_Rose  

i did this on a smaller scale )with toothpicks and my kids thought it was the greatest thing. They even ate mango which they would have turned their little noses up at under any other circumstances — Margie99 Jul 23, 2009

Recipe #242398

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Kids Rainbow Lunch

Posted by Chef #566997  

I'm not rating this on taste because frankly the taste would be so variable based on what you used. I love this idea. This would turn boring ingredients into something fun. I can't wait to surprise my younguns with this. I'm going to make sure I... — Margie99 Jul 23, 2009

Recipe #248477

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Chocolate Frosting

Posted by Karen Norris  

This was so so good. I tried a bit when we made it and it was good but later in the day and the next day it was fabulous. It didn't have that kinda raw taste after it sat for a couple hours. I will make this again, in fact I am making it today and... — Margie99 Jul 18, 2009

Recipe #71974

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Buttercream Frosting

Posted by *Alia*  

I made a half batch because I only needed enough to frost a batch of cupcakes. It was a good basic buttercream. Easy peasy and yummy. — Margie99 Jul 18, 2009

Recipe #253787

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