Nolita_Food's

30out of30

Reviews

Quick Tasty Chicken

Posted by Latchy  

Very easy and tasty. I broiled the chicken breasts for 10 minutes, and served them with sugar snap peas and mint salad and white rice. Thanks. Will definitely make this again. — Nolita_Food Jul 8, 2009

Recipe #66019

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Strawberry Shortcake Old Fashioned Style!

Posted by KITTENCAL  

Thank you so much for the recipe. The instructions are very clear, and the results are delicious! The only thing I didn't have was the almond extract. I will definitely make this again many times. Thank you. — Nolita_Food Jul 7, 2008

Recipe #117556

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Chicken and Dumplings

Posted by Dawn Vezina  

Thank you for this great recipe, I made it with chicken breasts with skin on and bone in, and I had a large bunch of thyme on hand, so I threw in 5-6 sprigs, which made the broth even more flavorful. This is definitely a keeper in our house. — Nolita_Food Feb 24, 2008

Recipe #72963

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Simple recipe, very good instructions, and the result is very very good comfort food. In terms of serving size, I'd say it's more like 9-10 servings, which is great because I can make one batch and freeze in 2-serving portions for future dinners.... — Nolita_Food Oct 10, 2007

Recipe #22176

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Any Fruit Fast Fat Free Cobbler

Posted by ladypit  

Thanks for the recipe. I made it today with peaches, raspberries and blackberries. For the dough I added nutmeg and cinnamon, and some vanilla extract. The dish turns out great! Ate it in one sitting with Ciao Bella vanilla gelato. hmmm... — Nolita_Food Jan 7, 2007

Recipe #73927

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Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

I made these muffins with lots of blueberries. They came out really good. I have an insane sweet tooth, but I didn't think the muffins were bland (ie not so sweet). My guinea pig, one without much of a sweet tooth at all, thought the muffins... — Nolita_Food Dec 31, 2006

Recipe #32734

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Creole

(1 person found this helpful) Posted by Charmie777  

Very nice, easy and quick. I used Tofurky instead of meat sausage, my apology to the chef. — Nolita_Food Nov 3, 2006

Recipe #126488

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Minado's Perfect Sushi Rice

Posted by BirdyBaker  

Very good, very easy. Of course I used rice cooker, making it even easier. Some other recipes ask for too much vinegar and sugar, making the rice very wet. This, however, is perfect for maki rolls. — Nolita_Food Oct 8, 2005

Recipe #119373

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The Best Brownies

(2 people found this helpful) Posted by Juenessa  

Super easy to make. I added some butterscotch chips. Turned out great. — Nolita_Food Mar 6, 2005

Recipe #54225

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Fudgy Brownies

Posted by troyh  

I would give this recipe 10 stars if I could. I did everything as in the recipe, adding a little more walnuts since I love them. The brownies are truely amazing. I didn't cut them but left them in block and share with 4 friends. :P — Nolita_Food Mar 3, 2005

Recipe #3362

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Mayyah's Extra Soft Mocha Oil Cake

(2 people found this helpful) Posted by lemoncurd  

I frosted the cake with coffee and chocolate ganache. The cake itself is lighter than the usual heavy type, so it's a nice change. Thanks for the recipe. Will make it again. — Nolita_Food Feb 14, 2005

Recipe #108472

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Double Chocolate Chunk Cookies

(1 person found this helpful) Posted by KJ  

Very good cookies. I added white chocolate and almond instead, since I didn't have any dark chocolate on hands. I didn't get 36 cookies (only 26), but they are big and chewy. Yum! — Nolita_Food Jan 31, 2005

Recipe #15816

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Orange Dream Cookies

Posted by ~*Miss Diggy*~  

I found the dough too dry, so I added another egg. It came out great! The orange flavour is just right, and goes great with the white chocolate. next time I'm adding walnut. — Nolita_Food Dec 16, 2004

Recipe #72708

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Chocolate Orange Fudge

(3 people found this helpful) Posted by Marg (CaymanDesigns)  

This recipe is so simple and good. I made 2 batches today, one with orange zest and Cointreau, the other one with Chambord, and instead of pecan (the only kind of nut I don't like too much), I added chopped walnut and almond. Turns out very well.... — Nolita_Food Nov 21, 2004

Recipe #98783

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Low-Fat Banana Bread

(1 person found this helpful) Posted by SJG3483  

I made this recipe last night, and my suite-mates ate the whole thing before I even had a chance to get my camera. The bread is moist, very banana-esque. I used 2/3 cups of sugar instead, since I don't like it too sweet. I didn't tell anybody it... — Nolita_Food Nov 6, 2004

Recipe #52206

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Luscious Lemon Cheesecake

(1 person found this helpful) Posted by Marie  

Definitely more than 5 stars. It's amazing. I baked it, chill for a night for my suite-mate's birthday today. 5 of us inhaled the cake in 10' flat! — Nolita_Food Nov 3, 2004

Recipe #61301

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Easy chocolate chip cookies

(1 person found this helpful) Posted by Sabrina  

Super easy, and the cookies came out well. I didn't change anything. I need to learn how to shape them round though, mine look very funky. — Nolita_Food Oct 26, 2004

Recipe #15426

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Apple Chicken Salad

(8 people found this helpful) Posted by Derf  

Very good recipe, very easy to make. I have actually made it twice, once exactly as said, the 2nd time, I used plain yogurt instead of italian dressing. I added a little bit of coriander seed, cumin, and cayenne pepper to it. Taste great both... — Nolita_Food Aug 23, 2004

Recipe #18095

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Heavy on the Garlic Hummus

Posted by Luby Luby Luby  

Very very good. I love garlic, and I love spicy stuff. This recipe gives both, just the right combination I like. As said over in forum, I used potato ???. Came out great. — Nolita_Food Jun 27, 2004

Recipe #59552

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Steamed Ginger Garlic Salmon

Posted by Gerry sans Sanddunes  

This is a version of a Vietnamese dish I grow up with. We don't use mirin, and we use lime and fish sauce instead of honey and soy, since in northern VN we don't eat very sweet. You can use different kinds of fish. I like mine with Thai basil. — Nolita_Food Jun 19, 2004

Recipe #76307

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