Lindsey loo's

9out of9

Reviews

Cheesecake Factory Cheesecake

(2 people found this helpful) Posted by XAnnette  

This cheesecake was PERFECTION and believe me, I have had my share of bad cheesecake recipes in my day. Velvety smooth, no cracks, great flavor. A+ We made this recipe GLUTEN FREE. Here are the changes: 3/4 cups of your favorite crushed GF... — Lindsey loo Apr 14, 2009

Recipe #107544

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Chicken Marsala

Posted by Kathie O  

Recipe #8513

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Danny's Favorite Fettuccini Alfredo

Posted by Bev  

A one dish wonder! This was THE BEST fettuccini I have ever had! Perfect consistancy, great flavor. Good and creamy! I added a clove of garlic and it was delicious. Thank you for this, Bev. — Lindsey loo Jan 13, 2005

Recipe #42504

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Quick Cranberry Punch

Posted by mmlwjr  

This is a very great tasting punch. It is so much better than all those sherbet punches. It has a very good sparkly/cranberry flavor. I LOVED IT! — Lindsey loo Dec 7, 2004

Recipe #79632

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Autumn Cheesecake

Posted by Barefoot Beachcomber  

wonderful recipe! I made this 2 years ago for my mom's birthday. The apples and cream cheese go together very well. I either use granny smith or honeycrisp apples. Delicious! — Lindsey loo Oct 9, 2004

Recipe #6776

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Peanut Butter Cookies

(1 person found this helpful) Posted by Rachel Merrell  

Wonderful! They have the nutty/chewy goodness of a great peanut butter cookie. Very, very chewy and good! — Lindsey loo Aug 14, 2004

Recipe #8754

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Baked Salmon

(2 people found this helpful) Posted by ngibsonn  

wonderfly tender and delicious! I'm making it again tonight. — Lindsey loo Jul 10, 2004

Recipe #28199

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Reuben Sandwich II

(2 people found this helpful) Posted by Marian Allen  

You have the best recipe that there is for a Reuben. I wouldn't change a thing. I just made them with some french fries, and that was the perfect lunch! — Lindsey loo Jul 7, 2004

Recipe #5229

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Crepes

(4 people found this helpful) Posted by love4culinary  

these crepes are great!!! They can be eaten with fruit, syrup, powdered sugar, or nothing at all and they taste soooo good. In fact, I'm gonna go make some right now... — Lindsey loo Mar 12, 2004

Recipe #55172

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