Bibliobethica's

11out of11

Reviews

Chocolate Sparkle Cookies

Posted by Grace Lynn  

I made these and the other one that the other reviewer liked better. I prefer this recipe because of the sugar on the outside. I made some with white sparkling sugar sprinkles and some with just granulated sugar. The sugar gives them a unique... — Bibliobethica Nov 18, 2007

Recipe #95852

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"those" Chocolate Cookies

(2 people found this helpful) Posted by Sue L  

I made these just as the recipe said except the batter was in the fridge for about 2 hours. I baked them for 10 minutes. The batter is quite sticky and moist - like brownie batter, but the cookies turn out perfectly. I gave some to my child's... — Bibliobethica Oct 22, 2007

Recipe #81280

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Mediterranean Edamame Salad

Posted by Chef #338124  

So easy to make and such great flavor! I served some to my parents, who rarely like new foods, and they loved it, too. I had marinated sundried tomatoes, so I just eliminated the olive oil. — Bibliobethica Aug 1, 2007

Recipe #179813

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Tijuana Trash

(1 person found this helpful) Posted by EdsGirlAngie  

I made this just as it's written and the next time I make it, I won't change a thing. The spices were wonderful together. This is the second dish of EdsGirlAngie's I've made and both were wonderful! — Bibliobethica Jun 25, 2007

Recipe #109764

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Cream Cheese & Herb Stuffed Chicken Breasts

Posted by EdsGirlAngie  

Thank you for posting this recipe. It's the perfect way to use the fresh herbs I grow. I found after I made them once, I no longer measured anything. It's tough to mess this recipe up! Last night I used cilantro for the herb and topped the... — Bibliobethica Jun 24, 2007

Recipe #95607

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Turkey Pot Pie

Posted by debbiec  

This is the best pot pie! I like to add peas and a few chopped artichokes. I always make extra and freeze the filling in freezer ziplocks. Then, I just thaw, reheat and put into the pie shell as directed. It cuts perfectly without falling... — Bibliobethica Dec 19, 2006

Recipe #45070

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Chocolate Cherry Brownie BONS BONS

Posted by Karen=^..^=  

Soooo tasty! These are so beautiful to look at and taste wonderful. I put the glaze on, but thought it needed more color, so I added a little melted white chocolate. The fudge inside is the best! — Bibliobethica Nov 29, 2005

Recipe #31315

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Sweet Potatoes

(7 people found this helpful) Posted by Debbie1  

The best mashed sweet potato recipe! They actually rise a little and get fluffy while baking. Although it's not in the recipe (maybe others just know to do this) I peeled the potatoes and mashed them with the butter, eggs, milk, and vanilla. I... — Bibliobethica Nov 29, 2005

Recipe #11475

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Sassy Chicken Wraps W/Cilantro Pesto

(1 person found this helpful) Posted by Babs7  

These are unbelievable! So delicious. I make them up to 3 day ahead of serving and wrap them individually in plastic wrap. — Bibliobethica Apr 28, 2005

Recipe #53526

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Baked Chicken and Rhubarb

(3 people found this helpful) Posted by Charlotte J  

This was very easy and so good. I topped mine with pecan halves to add a crunch. — Bibliobethica Apr 28, 2005

Recipe #28483

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Puppy Chow Snack Mix

(1 person found this helpful) Posted by Windchime  

This is great for bake sales! Kids love it. I like to add M&Ms - yummy! — Bibliobethica Apr 28, 2005

Recipe #1035

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