Zesti_V's

27out of27

Reviews

Ribs My Way

(1 person found this helpful) Posted by bratty  

We've made this recipe twice so far (exactly as written) and my husband has declared them his favorite. Thanks for the recipe, it's excellent! — Zesti_V Sep 11, 2005

Recipe #67063

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My Own Garlic Bread

(1 person found this helpful) Posted by silly sally  

Hands down, the best garlic bread ever. Thanks so much for posting, we'll be making this with each Italian meal. — Zesti_V Jun 5, 2005

Recipe #87461

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Balsamic Chard

(4 people found this helpful) Posted by GinnyP  

Excellent!! I added a can of chickpeas and made this a main dish. Thanks for posting. — Zesti_V May 2, 2005

Recipe #42710

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Hearty Veggie Sandwiches!

(1 person found this helpful) Posted by ChipotleChick  

Great sandwich! I made this on homemade herb bread with dried dill and took it with me to work. Thanks for the recipe. — Zesti_V Feb 3, 2005

Recipe #35225

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Pancakes

Posted by Ellen Brody  

Easy, quick, and delicious. Thanks for sharing, we'll never go back to the boxed mix! — Zesti_V Dec 19, 2004

Recipe #25690

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Ranch Pasta Primavera

(1 person found this helpful) Posted by Lesley Anne  

Excellent and simple pasta recipe bursting with flavor. We added some cherry tomatoes for a finishing touch. Thanks! — Zesti_V Nov 8, 2004

Recipe #50612

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Carrots Au Gratin

Posted by MizzNezz  

This didn't go over very well at my house. The recipe definitely needs additional (or other) vegetables to enhance the flavor. — Zesti_V Aug 13, 2004

Recipe #16674

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Favorite Squash & Cheese

Posted by Cookin Kit  

I LOVED this recipe! I followed the recipe exactly and it was just perfect. — Zesti_V Aug 13, 2004

Recipe #65121

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Velveeta Macaroni and Cheese

Posted by Kachup  

All I had on hand was skim milk and a can of tomato based condensed vegetable soup, and this recipe still rocked! Thanks for a very simple satisfying meal. — Zesti_V Aug 13, 2004

Recipe #30882

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Creamy Spinach Casserole

(2 people found this helpful) Posted by papergoddess  

We used this as a spinach dip with tortilla chips, crackers, and pretzels. Very tasty and easy to prepare. Just as a side note, we had this on top of a toasted garlic & onion bagel with a slice of American cheese and a dash of hot pepper sauce... — Zesti_V Jul 11, 2004

Recipe #40875

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Red Lobster Cheese Biscuits

Posted by Bob #2  

Very good biscuits, I've made them several times. We wanted something a little softer and cheesier, so we doubled the cheddar cheese. I also tend to add most of the butter and the garlic powder to the mix before baking, and then add additional... — Zesti_V Jul 11, 2004

Recipe #11571

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Copycat Red Lobster's Cheddar Biscuits

(3 people found this helpful) Posted by CountryLady  

Very good biscuits, I've made them several times. We wanted something a little softer and cheesier, so we doubled the cheddar cheese. I also tend to add most of the butter and the garlic powder to the mix before baking, and then add additional... — Zesti_V Jul 11, 2004

Recipe #54657

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Portabello Mushroom Bisque

(1 person found this helpful) Posted by P4  

Just plain awesome flavor! My old reliable blender quit working last week, but I couldn't resist making the soup anyway minus the pureeing. Although this way it's no longer a bisque, it was very good. — Zesti_V May 27, 2004

Recipe #78955

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Portabella Mushroom Soup

Posted by Sue L  

Just plain awesome flavor! My old reliable blender quit working last week, but I couldn't resist making the soup anyway minus the pureeing. Although this way it's no longer a bisque, it was very good. — Zesti_V May 27, 2004

Recipe #39149

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Iced Coffee (Dunkin Donuts)

Posted by Karen=^..^=  

Very good. I used french vanilla coffee for a little extra flavor, and have also made this with 1/3 cup of heavy cream when I didn't have milk around. — Zesti_V Apr 20, 2004

Recipe #29636

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Country Style Macaroni and Cheese

Posted by KITTENCAL  

I followed the recipe without substitution and found it was way too salty. (I didn't add any extra salt at all.) Also, I think there are too many breadcrumbs, I would reduce the amount to about half. — Zesti_V Apr 12, 2004

Recipe #85275

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Parmesan Bow Ties

(2 people found this helpful) Posted by ratherbeswimmin'  

Simple and tasty dinner. We like this best after it's been in the refrigerator overnight and always serve it cold. — Zesti_V Apr 12, 2004

Recipe #37531

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Taffy Apple Pizza

(1 person found this helpful) Posted by Sharon123  

Very different and very good! It stores well in the refrigerator for about 2 days before getting soft. Thanks for sharing! — Zesti_V Apr 12, 2004

Recipe #53908

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

Posted by Mimi Bobeck  

Lives up to it's name! Very good recipe, definitely worth the time. I used a very large head of garlic (I love the stuff) and didn't need extra cream for a good consistency. — Zesti_V Apr 12, 2004

Recipe #68159

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Incredible Grill Cheese Sandwiches

Posted by ratherbeswimmin'  

Flavors mix beautifully! We used this with some homemade bread and pepperjack cheese instead of plain monterey jack. Very good! — Zesti_V Apr 12, 2004

Recipe #25570

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