rosewater's

37out of37

Reviews

Fusion Avocado!

Posted by ~Rita~  

so simple, yet so gooooddd! — rosewater Apr 17, 2006

Recipe #128746

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Chicken Piccata

(2 people found this helpful) Posted by Sharlene~W  

I have made this dish twice already..once with the butter and the second time, i tried it with olive oil. This is fabulous both ways. With the olive oil, I added the chicken cutlets and let it simmer for 5-6 minutes. The sauce thickens up due to... — rosewater Apr 13, 2006

Recipe #143009

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Roasted Asparagus

Posted by luvinlif2k  

Delicious! — rosewater Apr 7, 2006

Recipe #26632

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Yummy Crispy Baked Fish

(4 people found this helpful) Posted by mama's kitchen  

What a great recipe! And your instructions are spot-on. I cut my tilapia into smaller pieces and this made great nugget-style fish. The coating is flavorful, not greasy at all and is well-seasoned. You know, I might try the method to make chicken... — rosewater Mar 28, 2006

Recipe #150987

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Foley's Grilled Salmon With Soy Ginger

(2 people found this helpful) Posted by Oolala  

Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save... — rosewater Mar 22, 2006

Recipe #127365

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Pita Pizza

(2 people found this helpful) Posted by Devon S  

I loved these pita pizzas. I made three with different toppings (roasted red peppers; mozzarella and basil; salami and cheese) and it took less than 20 minutes to make 3.. I would suggest putting the pita directly on the oven rack and using a... — rosewater Mar 20, 2006

Recipe #36619

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garlic shrimp with asparagus

(2 people found this helpful) Posted by chia  

The sauce created by the shrimp, garlic, white wine and lemon juice is sooo good...we could just had the french bread dipped in the sauce all day! loved it, thanks! — rosewater Mar 15, 2006

Recipe #51574

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Karela (Bitter melon or gourd)

(1 person found this helpful) Posted by kusum gupta  

I hated karelas with a vengeance until I saw this recipe review. Oh my god, this is so good! I made the stuffed version and it went wonderfully well with puneri Dal Puneri Dal (Yellow Lentils Pune-Style) and basmati rice. Thanks! — rosewater Feb 22, 2006

Recipe #55817

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Puneri Dal (Yellow Lentils Pune-Style)

Posted by Daydream  

This made for such a simple and yet so nourishing dinner. We had it with kusum's stuffed karelas(bitter gourd)Karela (Bitter melon or gourd) and basmati rice. Thanks for sharing! — rosewater Feb 22, 2006

Recipe #110187

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Grilled Lemon Salmon

(1 person found this helpful) Posted by MizzNezz  

Excellent! We had with couscous and stir-fried mushrooms. — rosewater Feb 15, 2006

Recipe #30469

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Look Both Ways Snitch and Run! Potatoes

(3 people found this helpful) Posted by Wildflour  

So good! I loved the seasoning mix. In fact, I roasted chicken thighs with the same mix to have with the potatoes. And I omitted the butter,just used oil. Thanks! — rosewater Feb 14, 2006

Recipe #119097

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Mediterranean Scampi

(3 people found this helpful) Posted by TOOLBELT DIVA  

what a creative recipe! I loved it. The only change I made was to use a really good Greek EVOO since I just bought it and omit the butter & add red pepper flakes. It was heavenly. Served the dish with couscous but next time I will go with a good... — rosewater Jan 12, 2006

Recipe #131993

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Frizzled Cabbage

(2 people found this helpful) Posted by Boxerwing  

I have this many times now & always with olive or canola oil. It's the only way to have cabbage! I add cumin seeds when i make it with indian food/oregano and tomatoes with meditarranean and so on. It's a very versatile side dish, thanks! — rosewater Jan 11, 2006

Recipe #83524

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Bistro Catfish

Posted by ratherbeswimmin'  

Loved this simple and elegant dish! We had it with whole wheat couscous with caramelized onions and fresh oregano....Twas quite a bistro experience at home Thanks — rosewater Jan 10, 2006

Recipe #54098

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Nicoise Salad

(2 people found this helpful) Posted by Pets'R'us  

Made for a great fresh-tasting and light dinner! I was concerned that it might taste too "fishy" but it really does not...more like crunchy with the lettuce, beans and tomatoes and briny with the capers, olives..loved it, thanks. — rosewater Dec 17, 2005

Recipe #55886

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Indian Lamb Curry

(5 people found this helpful) Posted by Sue L  

Wonderful, very similiar to a mutton curry my mom made in India...The only changes I made was to add just one cup of water instead of 4.Thanks for sharing, sue! — rosewater Dec 17, 2005

Recipe #27864

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Daikon Radish Stuffed Flatbread/Mooli Paratha

(1 person found this helpful) Posted by ladyinred  

We had a craving for mooli parathas and used this recipe...glad I did! I had the small pink radishes on hand and green onions..So i subbed that and used a tsp of garam masala and ginger in the radish filling along with the things you suggested.... — rosewater Dec 11, 2005

Recipe #105155

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Roast "Sticky" Chicken

Posted by C Chatwin  

Made this for Thanksgiving instead of the traditional turkey. MMMMM! Changes I made included adding orange slices and lots of sage and basting it with wine and broth.Also put it on a stack of halves of whole head of garlic, onion and a carrot.... — rosewater Nov 26, 2005

Recipe #8782

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Roasted Green Beans

Posted by Seamouse  

thanks for sharing!! — rosewater Nov 16, 2005

Recipe #133821

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Falafel

Posted by ratherbeswimmin'  

Yummmm...very tasty falafels! I didn't have cilantro or mint on hand but did add lemon juice to add tang. Had it with tomato-red onion-serrano chilli in yogurt since i didn't have cucumbers on hand too thanks - it was a great dinner! — rosewater Nov 14, 2005

Recipe #101525

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