Comfort Cookin''s

6out of6

Reviews

Homemade Marshmallow Cream

Posted by Karen Anne Newton RN  

I've been eating this by the spoonful for a week now and am in love. I don't remember the last time I had actual marshmallow fluff from a jar, but this is very close to what I remember, and oh so delicious. — Comfort Cookin' Oct 29, 2009

Recipe #273485

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Hoisin Sauce

(1 person found this helpful) Posted by Galley Wench  

My local asian store was closed by the time I got there tonight and I was in dire need of hoisin to make Char Siu Bao for pork buns. This recipe is extremely close to the real thing. I doubled the recipe and found out halfway through that I was... — Comfort Cookin' Oct 29, 2009

Recipe #379686

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

I had my first ever success with fried chicken using this recipe. Of course, this means one less thing I'm able to convince the hub to take me out to dinner for! This is really a no-fail recipe for deep fry beginners. I used vegetable oil... — Comfort Cookin' Sep 3, 2009

Recipe #108364

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Macadamia Nut Cookies

Posted by ~Nimz~  

I made a half batch of these last week and absolutely loved them. The cookie is so buttery and flavorful and matches very well with the chips and nuts. I have a tempermental oven and found that I had to bake the cookies at 350 degrees to avoid... — Comfort Cookin' Sep 3, 2009

Recipe #66546

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German Cinnamon Roasted Almonds or Pecans

Posted by internetnut  

I love cinnamon roasted almonds, and this is a great recipe. I am a sucker for anything involving butter! The almonds had a richer flavor that similar recipes using water. I did find that the temperature was a little high and the cook time was... — Comfort Cookin' Aug 18, 2009

Recipe #340248

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My Very Best Spaghetti Sauce

Posted by HeidiSue  

This sauce recipe is fantastic! It will replace the standard sauce recipe I have been using. The hub and I had this recipe after a day of hiking and could not get enough. Just the right amount of sweet and spicy. I made a few modifications - a... — Comfort Cookin' Jul 2, 2009

Recipe #133806

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