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Feeding_a_family's

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Posted between June 23, 2009 and November 28, 2009

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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

Posted by KITTENCAL  

Very moist and flavorful on the grill. For my next feat, I'll be brining a double pork roast and smoking it. — Feeding_a_family Jun 23, 2009

Recipe #191816

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Grilled Mexican Lime Chicken

(1 person found this helpful) Posted by Charmie777  

Fantastic flavor, and the kids gobbled it down like there was no tomorrow. — Feeding_a_family Jun 23, 2009

Recipe #155699

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