Cookworm's

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Reviews

Reese's Original Peanut Butter Chip Cookies

Posted by EMcooks  

We really enjoyed these. A great way to use peanut butter chips! Thanks — Cookworm Oct 28, 2009

Recipe #289943

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Watermelon Liquado (Watermelon Cooler)

Posted by English_Rose  

We found this very refreshing. I did add a little more lime juice to zing it up a bit. And we found that after drinking this for a couple of days we were a little spent on it. I keep the recipe now as a summer treat to break up the juice... — Cookworm Oct 11, 2009

Recipe #234500

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L'entrecote, Steak With Mustard Sauce

Posted by **Mandy**  

We live in Quebec and have eaten at L'Entrecote many times. This is exactly how the sauce and steak taste in the restaurant. I've used this sauce several times even without making the steak. A good deep red wine accompanies this wonderfully -... — Cookworm Oct 11, 2009

Recipe #232812

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Pork Roast - Old Fashion Way (Use Cast Iron Dutch Oven)

Posted by Peg  

This turned out perfect. And I mean perfect. I haven't made a pork roast with so much juiciness ever. We loved it. The leftovers have been coveted ingredients. I am looking forward to making this again. Thank you. — Cookworm Oct 11, 2009

Recipe #44278

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Cheese Enchilada Chowder

Posted by ratherbeswimmin'  

We really loved this, however mine turned out a bit too runny and not enough beans and stuff to make it feel thick and hearty. I followed the recipe. This may be a family personal taste thing. Anyways, I just added in another can of beans and... — Cookworm Oct 11, 2009

Recipe #89177

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Homemade pancake syrup

(1 person found this helpful) Posted by WJKing  

The skeptics here gave this a big two thumbs up. And I loved it too. This is so much more affordable than even the cheapie syrups at the store and so much more flavorful. The only thing better than this is 100% real maple - and that costs a... — Cookworm Oct 11, 2009

Recipe #47780

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Apple Dumplings

Posted by Birgit 2  

Oh wow these were delicious! Dessert or even a special treat breakfast. Simple, wonderful presentation and full of comfort flavor. — Cookworm Oct 7, 2009

Recipe #19209

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Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat

Posted by ruthbomer  

A big hit with the whole family. Didn't have tomato soup on hand so used tomato sauce instead of the canned tomatoes. Worked out great. — Cookworm Sep 27, 2009

Recipe #57033

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Yummy Chicken Wraps With Roasted Veggies & Pesto!

Posted by Um Safia  

I did not have chicken, but I did have a pork roast that | sliced up and it was perfect! The flavors in this were divine. Thank you. — Cookworm Sep 24, 2009

Recipe #327125

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Remy's Ratatouille

Posted by Half Hearted Chef  

We love this! I did not have yellow squash on hand so just used the zucchini and eggplant. This is wonderful over pasta or rice and the kids like it too. — Cookworm Sep 17, 2009

Recipe #388683

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Fluffy One Hour Yeast Rolls

Posted by Kit_Kat  

I've made these twice. They are awesome in a pinch. I serve them as an accompaniment to dinner and we eat them with just a bit of butter on them. The mild flavor goes well with anything. We thoroughly enjoyed these. They're on my list of... — Cookworm Sep 11, 2009

Recipe #191733

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Avocado Salad Lettuce Wraps

(1 person found this helpful) Posted by Sharon123  

I made the avocado filling to go in chicken wraps in tortillas. Absolutely wonderful. Will definitely be making this again and again and again and again - I'm a huge avocado fan. — Cookworm Sep 11, 2009

Recipe #327398

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Easy Fixin’ Arróz Con Pollo (Rice With Chicken)

Posted by Chef #514414  

We loved this. I forgot the olives, and used leftover chicken in bite size chunks, but the rest as is and not only was it easy to make, it was full of wonderful flavor. Thank you. — Cookworm Sep 11, 2009

Recipe #387234

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Cheese Ball

Posted by MsBaton  

We love this. We've been eating it with Black Pepper Triscuits - oh my. I've made it three times now and it is loved every time. We turn into constant snack machines. — Cookworm Sep 8, 2009

Recipe #59674

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Five Grain Hot Cereal

(1 person found this helpful) Posted by Sharon123  

Till now I've been a major fan of Cream of Wheat. But I thought there must be some way to make it myself and avoid preservatives, etc. This recipe hit the nail on the head! I love how versatile it is. I used everything you mention here but the... — Cookworm Aug 3, 2009

Recipe #58242

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Broccoli Cheese Bites

Posted by 911spatcher  

This was ok. My kids were not thrilled. I liked it but I'd have to say I wouldn't rave about it. Maybe a little salt and pepper, and I might even consider steaming the broccoli ahead of time to soften them a bit. — Cookworm Jul 21, 2009

Recipe #378229

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Carrot Souffle

Posted by hepcat  

Wow. Loved this. Kids loved it. So easy to make. I didn't dust the top, but it didn't matter, we gobbled. Thanks! — Cookworm May 12, 2009

Recipe #108286

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Coconut Peter Paul Mounds Bars

Posted by Darlene Summers  

Recipes like this are what make me love Recipezaar! These are delicious, they taste just like the real thing and they are so easy to make. I put mine in the freezer to chill and they were much easier to handle than from the refrigerator. — Cookworm Apr 19, 2009

Recipe #17502

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Easy Oven Meatballs

(1 person found this helpful) Posted by ThatBobbieGirl  

These were easy and very tasty. The only change I made was to use my Italian seasoned bread crumbs instead of the bread. Mostly I just grossed myself out with the cold, meaty hands . They turned out great and I just popped these over pasta... — Cookworm Apr 17, 2009

Recipe #82697

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Eggplant (Aubergine) Parmesan

Posted by bratty  

Really enjoyed this. My whole family ate it, kids too. Very easy to make. I did peel my eggplant before frying, and I used homemade spaghetti sauce. I will be making this again. In fact, I can't wait to have my own eggplants from the garden... — Cookworm Apr 10, 2009

Recipe #21032

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