Miss Annie in Indy's

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Reviews

Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

(1 person found this helpful) Posted by ~Rita~  

I made this for my BF and I thought it would be WAY to hot for me.....WRONG, WRONG, WRONG. It is DELICIOUS!!!!!!!!!!! The only thing I did different was to use 6 jalapenos because I didn't have the habanero pepper. Used 2 chipotle chiles and all... — Miss Annie in Indy Sep 5, 2009

Recipe #97531

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Jalapeno Pepper Jelly

Posted by andypandy  

WOW!!!! This stuff is the bomb! So easy to make and you can make it as hot or mild as you like. My first batch is really tasty but I'm making the next batch a little hotter. I love that I can go right out to the garden and pick my peppers fresh.... — Miss Annie in Indy Aug 21, 2009

Recipe #94653

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Brussels Sprouts Saute With Apples and Onion

Posted by andypandy  

This was a great find, loved the flavor combo and it was a fantastic side to my pork roast. Thanks for sharing. — Miss Annie in Indy Aug 7, 2009

Recipe #178409

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Company Pork Roast

(5 people found this helpful) Posted by Garnet  

Excellent flavor!!! Made double the sauce and let marinate overnight. Then cook 6 hours in the crockpot. It browned nicely and was very moist. Will be making this recipe again. Thanks for sharing Garnet. — Miss Annie in Indy Aug 7, 2009

Recipe #23939

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Dumplings

Posted by Christine Bettiga  

As easy as it is delicious! I was out of all-purpose flour and used whole wheat pastry flour and they still turned out great. Thanks for a wonderful recipe Christine. — Miss Annie in Indy Jul 31, 2009

Recipe #30965

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Thick and Easy Zucchini Soup

Posted by Mommy Diva  

What a great soup to use up some of the fresh garden zucchini. I loved the cumin and cayenne zing, but I did cut back on all the spices and fixed to suit my taste buds. I also used fat free chicken broth (lemon/herb flavored). I will be making... — Miss Annie in Indy Jul 14, 2009

Recipe #333381

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Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

Posted by KITTENCAL  

VERY easy to make and just as pretty as it is delicious. Thanks Kitten, it's a keeper. — Miss Annie in Indy Jul 12, 2009

Recipe #221051

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Basil Pesto

Posted by Bonnie Traynor  

(First post 8-27-08) 5 stars for easy preparation and WONDERFUL flavor! Great way to use fresh basil from the garden. Thanks Bonnie this one is a keeper for me. Update 7-03-09 Made this today and mixed equal parts of pesto with cottage cheese... — Miss Annie in Indy Jul 2, 2009

Recipe #8650

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Creamy Chicken, Pasta and Broccoli Bake

Posted by Nif  

Very easy to make and so delicious. BF said this is a keeper. — Miss Annie in Indy Mar 25, 2009

Recipe #362229

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Hawaiian Banana Nut Bread

Posted by chef FIFI  

Excellent, easy, moist bread. Wonderful flavor and very easy to prepare. A real keeper. Thanks for sharing this great recipe. — Miss Annie in Indy Dec 18, 2008

Recipe #113608

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Crispy Baked Radish Chips (Low Fat/Low Carb)

(5 people found this helpful) Posted by grumblebee  

I thought these would be good, but I didn't know I would LOVE them. I already had some stuff in the oven so I thought I would give these a try. I used cajun seasoning on mine. What a great treat instead of chips or other high fat junk food.... — Miss Annie in Indy Dec 13, 2008

Recipe #288830

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Ten Grain Zucchini Blueberry Muffins

Posted by Chef #1002061  

THANK YOU so much for this wonderful recipe. I LOVE IT!!!! I did make a couple of minor adjustments to lower calories: 1. used 3 egg whites instead of whole eggs 2. used 1/2 cup of granular splenda & 1/4 cup of organic sucant for the brown... — Miss Annie in Indy Dec 13, 2008

Recipe #333213

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Zero Fat Soup

(1 person found this helpful) Posted by Sharon123  

An excellent soup! I made using the Mexican variation and non-fat beef broth. Taste is just wonderful and is especially good now in the middle of winter. Very easy to prepare and I just cooked until my veggies were tender crisp (that's the way I... — Miss Annie in Indy Dec 12, 2008

Recipe #92658

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5-Minute Fudge

Posted by bert  

Made this as part of a candy dish for a party. I used butterscotch chips and chopped walnuts. Very easy to make, be sure to boil a full 5 minutes. I had never made butterscotch fudge and this was oh so tasty, rich and creamy. Thanks for this... — Miss Annie in Indy Dec 11, 2008

Recipe #22864

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Baileys Fudge

Posted by Sabra_1  

I didn't have plain Baileys BUT I did have Baileys chocolate mint..... and WOW is it ever DELICIOUS!!! Very rich so a little goes a long way. Everyone that tasted it loved it. Thanks for posting this keeper Sabra. — Miss Annie in Indy Dec 11, 2008

Recipe #122457

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Nestle' Chewy Butterscotch Brownies

Posted by Caryn  

Very, very good!! Excellent instructions and easy enough for a beginner to make. I made half the recipe and baked in a 9X11 pan for 27 minutes and cut into 18 pieces. Used chopped walnuts as my nut of choice and the amount of butterscotch morsels... — Miss Annie in Indy Dec 9, 2008

Recipe #20387

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Those Pretzel Things ( Pecan Rollo Bites)

Posted by Kat Rahal  

You don't need another raving review but here's mine anyway. Everyone loved these little sweet / salty bites of delight! They are SO easy to make. BF took a bag to work with him and all his co-workers loved them too. I'm also adding these to a... — Miss Annie in Indy Dec 9, 2008

Recipe #95220

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Maryland Crab Cakes

Posted by Leslie O  

Quick, easy and delicious! I used canned crab because that's all I had but we loved them anyway. I used my tofu dill sauce on the side, yum yum. Thanks for posting this winner Leslie O. I'll be making this often. — Miss Annie in Indy Dec 5, 2008

Recipe #8696

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

Made these for my BF and he loved them. Really quick and easy to make, but they stuck REALLY BAD to my ungreased pan. Next time I will spray my pan with pam. (And there WILL BE a next time!) I made half the recipe and got 4 nice size biscuits.... — Miss Annie in Indy Dec 5, 2008

Recipe #9494

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Callaloo (Creamy Spinach and Okra)

Posted by Jazmina  

I had all the ingredients so I made this for lunch. Sounded good but a bit unusual with the coconut milk so I only made half the recipe and did use the optional hot pepper. It's quick to make and had a good flavor (after squeezing in fresh lemon... — Miss Annie in Indy Dec 2, 2008

Recipe #171965

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