Chris Reynolds's

195out of195

Reviews

Imitation Crab Salad

(1 person found this helpful) Posted by Sassy Cat  

I added some sour cream to the dressing and used 1/4 C chopped onion because I didn't have any green onions. This is a good salad, but I think it will be even better after the flavors have a chance to meld. Thanks for sharing. — Chris Reynolds Oct 21, 2009

Recipe #10566

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My Favorite New England Clam Chowder

Posted by CHILI SPICE  

I made this according to the directions, but it just didn't come out well for me. I think there was too much thyme for us. Thank you for sharing though. — Chris Reynolds Oct 19, 2009

Recipe #287999

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Broccoli Salad

Posted by Meg Fisher  

This recipe is much like the one I was going to post. Mine calls for 3/4 C mayonnaise, no mandarin oranges, and slivered almonds instead of walnuts. I know the recipe I have is great, so I'm going to try this one too. I was right, this is a great... — Chris Reynolds Oct 12, 2009

Recipe #9714

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Marie Callender's Cornbread

Posted by Battle in Seattle  

OMG! This is the best cornbread I have ever made! I used 1 C buttermilk in place of the milk — not much of a change, but it added dimension of flavor. I also reduced the sugar to 1/3 C because we don't like our cornbread too sweet. I think you... — Chris Reynolds Oct 8, 2009

Recipe #239601

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Sweet Bread Bread Pudding

Posted by Chilicat  

Very moist and flavorful. I have now made this for the second time. This time I added 1/2 C of walnuts and I used 1 C of applesauce because I didn't have apple pie filling on hand. It still was moist and the nuts brought it to a new level.... — Chris Reynolds Sep 14, 2009

Recipe #238911

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Sunshine Trifle

(1 person found this helpful) Posted by TasteTester  

I made this according to directions, but added 2 tbsp Grand Marnier to the cream. I just was not that impressed with the flavors and it also seemed a little soupy, which may have been because of the liquor. Thanks for sharing though. — Chris Reynolds Sep 11, 2009

Recipe #372067

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Chili Con Carne With Beans

Posted by Marty Hugo  

This seemed to be missing something and it wasn't as spicy as I expect chili to be. I did use more chili powder, but I think perhaps a dash of cayenne would help too. Thanks for sharing! — Chris Reynolds Sep 7, 2009

Recipe #11149

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Chicken Salad Veronique With Nectarines

Posted by BarbryT  

This was great! I skipped the nectarine because I'm not that innovative, and I used pecans rather than almonds although I think almonds would be good, too. I have used canned chicken (packed in water) for this recipe, and it is still good — a... — Chris Reynolds Aug 22, 2009

Recipe #246220

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Poppy Seed Chicken

Posted by Tiffanee  

The flavor is very good. Thanks for sharing! — Chris Reynolds Aug 17, 2009

Recipe #16696

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Dilly Casserole Bread

Posted by Toby Jermain  

I used the dough cycle of my bread maker to do the work, and then put it in my casserole dish to rise again and bake. This bread is excellent. Thanks for sharing! — Chris Reynolds Aug 2, 2009

Recipe #102355

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Salmon Patties

Posted by L DJ  

I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though. — Chris Reynolds Aug 2, 2009

Recipe #17033

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Oatmeal Carmelitas

Posted by 1Steve  

These are very good, and very rich! One will create a sugar high! Thanks for sharing! — Chris Reynolds Jul 19, 2009

Recipe #16174

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7 Layer Dip

Posted by Southern Mama  

I took this to our Bunco group and it was a hit! I made it exactly as written, then added 1/2 cup of sliced green onions to the top. Thanks for sharing! — Chris Reynolds Jul 14, 2009

Recipe #126480

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Mean Chef's Pineapple Upside-Down Cake

Posted by newspapergal  

I don't want to rain on the parade, but this seemed a little dry to me. I did like the added flavor of the bourbon, however! — Chris Reynolds Jul 6, 2009

Recipe #53516

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Buca Di Beppo Warm Tomato and Spinach Salad

Posted by pollyw  

Great salad! Thanks for sharing. My only problem is the amount of oil, which increases the calories astronomically. I used 2 tbsp butter in the pecans, and I would recommend using half the oil or a commercially made balsamic vinaigrette. — Chris Reynolds Jun 15, 2009

Recipe #308159

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Carrot and Raisin Salad With Pineapple

Posted by Trisha W  

This is very tasty. I have had carrot/raisin salad before so I was glad to find this recipe online. Thanks for sharing! — Chris Reynolds Jun 13, 2009

Recipe #103254

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Pork Chops Ole

Posted by Kim D.  

This is a great way to serve pork chops! I do not use green pepper on mine because of preference, but that is my only change. Wonderful and thanks for sharing! — Chris Reynolds Jun 8, 2009

Recipe #28208

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Slow-cooker Hungarian Beef Stew

Posted by crazycookinmama  

This is a great recipe! I made my stew with the red wine and I mixed the tomato paste into the water before adding it. Everything else was the same. My husband loved it and so did I. Thanks for sharing! — Chris Reynolds May 30, 2009

Recipe #120227

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Slow, Comfortable Piquant Pork and Bacon Cassoulet (Crock Pot)

Posted by French Tart  

My DH and I didn't really cotton to this dish. Just personal preference, I guess. Thanks for sharing, though. — Chris Reynolds May 11, 2009

Recipe #330891

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Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre

Posted by lazyme  

Delicious! Thanks for sharing this wonderful recipe! — Chris Reynolds May 6, 2009

Recipe #200525

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