Chef Bridy's

8out of8

Reviews

Best Ever Eggless Banana Oatmeal Muffins

Posted by Anu  

these did not turn out for me — Chef Bridy Nov 17, 2009

Recipe #22600

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No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

(1 person found this helpful) Posted by KITTENCAL  

I love this recipe. it was the first no-bake granola bars I tried and I loved them! I used Honey and coconut instead of corn syrup and raisins. I freeze my choco chips before I used them so they don't melt and I have also tried this with seasame... — Chef Bridy Sep 8, 2009

Recipe #73754

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Easy Banana Muffins

Posted by michelle baker  

wow, these are very good and oh so easy. I used 3/4 cup white flour and 3/4 cup whole wheat flour and 1/2 a cup of unpacked brown sugar. I might try making them with even less sugar next time. but they were not too sweet with the brown sugar.... — Chef Bridy Jul 3, 2009

Recipe #8603

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100% Whole Wheat Burger/Hot Dog Buns

Posted by Chef #468972  

wow! these are very good. I am not the greatest at making the hot dog shape and I ended up making them too big for our dogs. The size I made would be good for smokies. I am going to try and make this over and over again and use this for... — Chef Bridy Jun 29, 2009

Recipe #223872

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Out of This World Garlic - Onion Bread Machine Buns

Posted by Jan Marie  

Sorry, these just didn't taste that great for me. I might have missed something. — Chef Bridy Jun 26, 2009

Recipe #20601

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Chocolate Chip Muffins

(1 person found this helpful) Posted by Charishma Ramchandani  

very good, and so easy to make. I also used oil instead of butter since I was out of butter and they turned out great. I also used 1 cup of unbleached white flour and 1 cup of wholewheat flour. I made 24 mini cupcakes. I like making minis for... — Chef Bridy Jun 21, 2009

Recipe #9326

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Iced Vanilla Coffee

Posted by Nye McClelland  

This is good, but I feel it has to be made ahead fo time so it can sit in the fridge and get really cold. I didn't add the extra coffee and it was strong enough for me without it. I also used 0% fat milk and it was still nice and thick and... — Chef Bridy Jun 20, 2009

Recipe #10696

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Pasta with Mushroom Garlic Sauce

(2 people found this helpful) Posted by Bergy  

This is a great recipe for a lot of insperation. I used white and shitaki mushrooms. Skipped the cheese but added a little bit of 10% cream and some cornstarch/water to thicken it up. The taste was great. I was looking for something to... — Chef Bridy Jun 19, 2009

Recipe #11808

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