Bobtail's

438out of438

Reviews

Hobo Sandwiches

(1 person found this helpful) Posted by Jellyqueen  

I reduced this by half, but otherwise prepared as directed by the recipe. I shared this with my friends, after a hard day of cleaning and moving! Yummy comfort food on a cold damp evening. So easy and delish, Thanks Jellyqueen! Prepared for... — Bobtail Nov 20, 2009

Recipe #113900

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Fried Bologna Sandwich's (Southern Style)

Posted by Little Bee  

Oh my goodness, what memories this brings back! I had these all the time growing up. So glad to see this posted and that others enjoy it too. Gee I thought I was the only one that cut slits in them to prevent curling LOL! This is will be on my... — Bobtail Nov 14, 2009

Recipe #239884

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Sauteed Baby Spinach and garlic

Posted by Steve_G  

Delicious! I don't know how much spinach I actually had, but it was less than 10-12 oz. I reduced the amounts of garlic and oil proportionately (as best I could). I minced my garlic as another reviewer had done. This recipe is so easy, fast... — Bobtail Nov 14, 2009

Recipe #50428

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Kittencal's Method for Oven Cooked Bacon

Posted by KITTENCAL  

This deserves more than 5*'s! I must admit I burned my first batch, but it was totally my fault. I set the timer for the second half of cooking time, but stepped away and did not hear the timer. Oh boy, what a waste LOL! However, the second... — Bobtail Nov 14, 2009

Recipe #367843

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Easy Peas and Cheese Salad

(1 person found this helpful) Posted by dogsandwoods  

You just can't go wrong with a simple recipe like this. I reduced the amounts a lot and did not even measure, just eyeballed the ingredients. I made just enough for one person and really enjoyed it. Just garnished with a little salt and freshly... — Bobtail Nov 9, 2009

Recipe #380360

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Shrimp Wiggle

(1 person found this helpful) Posted by Ed&Theresa  

This was very easy and quick to prepare. I had this for my evening meal, served over a couple of pieces of toasted bread. Since I am the only one in my household, I will halve the recipe next time. I think even halved it would be enough for two... — Bobtail Nov 8, 2009

Recipe #255765

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White Gravy/ Sauce With Peas

Posted by Chicagoland Chef du Jour  

I made a half of recipe, except I did not halve the peas. I used frozen peas and followed the recipe as written. I had some leftover rice, which I reheated and spooned this over and it was quite good. I think next time I will add a bit more... — Bobtail Nov 1, 2009

Recipe #390832

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Fried Green Tomatoes

(1 person found this helpful) Posted by Rhonda O  

Okay, I am NOT telling how many of these I just ate for lunch This was my first time cooking fried green tomatoes, but it will definitely not be the last. These were out of this world. I just pulled up the garden this morning and still had... — Bobtail Oct 26, 2009

Recipe #21259

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Simply Sweet Pickles (No Processing Required)

(2 people found this helpful) Posted by Jan Marie  

What a great recipe! I had a jar of homemade dill pickles in my cabinet. This method worked perfectly and so easily to turn them into a sweet pickle with a little bite to them. I was surprised that this actually turned the dill pickles a... — Bobtail Oct 6, 2009

Recipe #391431

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Sweet Pickled Banana Peppers

(1 person found this helpful) Posted by Bergy  

9/15/09: This was my first time at canning and what a wonderfully easy recipe! I love sweet pickled banana peppers, especially on subs. Can't wait to try them on pizza, hot dogs, etc. I had just over 1 lb of banana peppers prior to slicing. I... — Bobtail Sep 30, 2009

Recipe #17254

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Oven-Baked Cajun Chicken

Posted by Mamma Bug  

Since I cook only for one, I am constantly looking for EASY and DELICIOUS and this fits the bill. I used chicken tenders, seasoned with Emeril's Essence and baked them in my toaster oven. The tenders only took 15 minutes to cook and were very... — Bobtail Sep 30, 2009

Recipe #181072

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Sticky Chicken

Posted by Manami  

5 stars for simple/few ingredients and ease of preparation/cooking. I like the fact that the ingredients are easily kept on hand. I used boneless skinless chicken tenders which trimmed the cook time to 20-25 minutes and cooked them in my toaster... — Bobtail Sep 23, 2009

Recipe #143620

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Peach Ricotta Mini Loaves

Posted by Lennie  

6/16/04: Lennie, Thanks so much for posting this recipe. I cooked these tonight and they were delicious. I had to cook them a little longer, but I think that was my oven. I made six mini muffins and one loaf pan. Simple, pretty and... — Bobtail Sep 23, 2009

Recipe #84535

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Cucumber and Ham Roll-ups

Posted by LEEZAH4  

These are delicious! I love the dill weed flavor along with the mustard. I did have a hard time rolling them tightly, but after the 3rd one, I realized I had purchased the wrong kind of ham. I had purchased the prepackaged ham and these slices... — Bobtail Sep 21, 2009

Recipe #118327

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Nacho Dip

Posted by Aunt Paula  

I pared down the recipe to 1/2 of the original amounts. This was easily done and I am sure the result is as delicious as the full recipe. Next time I would love to try this with scallions instead of a regular onion. This recipe is absolutely... — Bobtail Sep 21, 2009

Recipe #56423

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Super Simple Skor Squares

Posted by Love2Eat  

So super simple to make and delicious too! I prepared exactly as directed by the recipe. I think 25 minutes was a touch too long for my oven but that is easily adjusted next time. Thanks for a yummy recipe Love2Eat! — Bobtail Sep 21, 2009

Recipe #35464

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Crispy Roasted Rosemary Potatoes

(1 person found this helpful) Posted by Messy44  

I pared down this recipe to serve just one. I used 3 small red potatoes and sliced them. I also used fresh rosemary, pilfered from my neighbor's yard . I ended up cooking these right on the stove, not in the oven. The aroma of the rosemary... — Bobtail Sep 19, 2009

Recipe #250863

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Velveeta Grilled Cheese Sandwich

Posted by Sandy in Houston  

I love Velveeta and I love grilled cheese sandwiches with Velveeta. You cannot beat it. The velveeta melts to a creamy, tasty goodness. The real trick is spreading the mayo on the outside of the bread. The sandwich is tasty and crispy. YUM!... — Bobtail Sep 16, 2009

Recipe #156304

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Clorox Anywhere Spray Copycat

Posted by bmcnichol  

I use this spray all the time, so easy and cost efficient! I use it every other week when I wash my cat litter box, just spray it and let it sit for a few minutes, rinse and dry. Kitties have fresh litter in a fresh litter box. I use it in the... — Bobtail Sep 16, 2009

Recipe #363521

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Bouillon Bbq Onions

Posted by Tebo  

I have had these cooked on the grill like this, but have not done it myself. They were absolutely delicious. I have microwaved them and done this way was delicious also. Yummy! Thanks Tebo! — Bobtail Sep 16, 2009

Recipe #95215

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