My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Bobtail's

438out of438

Reviews

Posted between March 6, 2004 and November 22, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Hobo Sandwiches

(1 person found this helpful) Posted by Jellyqueen  

I reduced this by half, but otherwise prepared as directed by the recipe. I shared this with my friends, after a hard day of cleaning and moving! Yummy comfort food on a cold damp evening. So easy and delish, Thanks Jellyqueen! Prepared for... — Bobtail Nov 20, 2009

Recipe #113900

select

Fried Bologna Sandwich's (Southern Style)

Posted by Little Bee  

Oh my goodness, what memories this brings back! I had these all the time growing up. So glad to see this posted and that others enjoy it too. Gee I thought I was the only one that cut slits in them to prevent curling LOL! This is will be on my... — Bobtail Nov 14, 2009

Recipe #239884

select

Sauteed Baby Spinach and garlic

Posted by Steve_G  

Delicious! I don't know how much spinach I actually had, but it was less than 10-12 oz. I reduced the amounts of garlic and oil proportionately (as best I could). I minced my garlic as another reviewer had done. This recipe is so easy, fast... — Bobtail Nov 14, 2009

Recipe #50428

select

Kittencal's Method for Oven Cooked Bacon

Posted by KITTENCAL  

This deserves more than 5*'s! I must admit I burned my first batch, but it was totally my fault. I set the timer for the second half of cooking time, but stepped away and did not hear the timer. Oh boy, what a waste LOL! However, the second... — Bobtail Nov 14, 2009

Recipe #367843

select

Easy Peas and Cheese Salad

(1 person found this helpful) Posted by dogsandwoods  

You just can't go wrong with a simple recipe like this. I reduced the amounts a lot and did not even measure, just eyeballed the ingredients. I made just enough for one person and really enjoyed it. Just garnished with a little salt and freshly... — Bobtail Nov 9, 2009

Recipe #380360

select

Shrimp Wiggle

(1 person found this helpful) Posted by Ed&Theresa  

This was very easy and quick to prepare. I had this for my evening meal, served over a couple of pieces of toasted bread. Since I am the only one in my household, I will halve the recipe next time. I think even halved it would be enough for two... — Bobtail Nov 8, 2009

Recipe #255765

select

White Gravy/ Sauce With Peas

Posted by Chicagoland Chef du Jour  

I made a half of recipe, except I did not halve the peas. I used frozen peas and followed the recipe as written. I had some leftover rice, which I reheated and spooned this over and it was quite good. I think next time I will add a bit more... — Bobtail Nov 1, 2009

Recipe #390832

select

Fried Green Tomatoes

(1 person found this helpful) Posted by Rhonda O  

Okay, I am NOT telling how many of these I just ate for lunch This was my first time cooking fried green tomatoes, but it will definitely not be the last. These were out of this world. I just pulled up the garden this morning and still had... — Bobtail Oct 26, 2009

Recipe #21259

select

Simply Sweet Pickles (No Processing Required)

(2 people found this helpful) Posted by Jan Marie  

What a great recipe! I had a jar of homemade dill pickles in my cabinet. This method worked perfectly and so easily to turn them into a sweet pickle with a little bite to them. I was surprised that this actually turned the dill pickles a... — Bobtail Oct 6, 2009

Recipe #391431

select

Sweet Pickled Banana Peppers

(1 person found this helpful) Posted by Bergy  

9/15/09: This was my first time at canning and what a wonderfully easy recipe! I love sweet pickled banana peppers, especially on subs. Can't wait to try them on pizza, hot dogs, etc. I had just over 1 lb of banana peppers prior to slicing. I... — Bobtail Sep 30, 2009

Recipe #17254

select

Oven-Baked Cajun Chicken

Posted by Mamma Bug  

Since I cook only for one, I am constantly looking for EASY and DELICIOUS and this fits the bill. I used chicken tenders, seasoned with Emeril's Essence and baked them in my toaster oven. The tenders only took 15 minutes to cook and were very... — Bobtail Sep 30, 2009

Recipe #181072

select

Sticky Chicken

Posted by Manami  

5 stars for simple/few ingredients and ease of preparation/cooking. I like the fact that the ingredients are easily kept on hand. I used boneless skinless chicken tenders which trimmed the cook time to 20-25 minutes and cooked them in my toaster... — Bobtail Sep 23, 2009

Recipe #143620

select

Peach Ricotta Mini Loaves

Posted by Lennie  

6/16/04: Lennie, Thanks so much for posting this recipe. I cooked these tonight and they were delicious. I had to cook them a little longer, but I think that was my oven. I made six mini muffins and one loaf pan. Simple, pretty and... — Bobtail Sep 23, 2009

Recipe #84535

select

Cucumber and Ham Roll-ups

Posted by LEEZAH4  

These are delicious! I love the dill weed flavor along with the mustard. I did have a hard time rolling them tightly, but after the 3rd one, I realized I had purchased the wrong kind of ham. I had purchased the prepackaged ham and these slices... — Bobtail Sep 21, 2009

Recipe #118327

select

Nacho Dip

Posted by Aunt Paula  

I pared down the recipe to 1/2 of the original amounts. This was easily done and I am sure the result is as delicious as the full recipe. Next time I would love to try this with scallions instead of a regular onion. This recipe is absolutely... — Bobtail Sep 21, 2009

Recipe #56423

select

Super Simple Skor Squares

Posted by Love2Eat  

So super simple to make and delicious too! I prepared exactly as directed by the recipe. I think 25 minutes was a touch too long for my oven but that is easily adjusted next time. Thanks for a yummy recipe Love2Eat! — Bobtail Sep 21, 2009

Recipe #35464

select

Crispy Roasted Rosemary Potatoes

(1 person found this helpful) Posted by Messy44  

I pared down this recipe to serve just one. I used 3 small red potatoes and sliced them. I also used fresh rosemary, pilfered from my neighbor's yard . I ended up cooking these right on the stove, not in the oven. The aroma of the rosemary... — Bobtail Sep 19, 2009

Recipe #250863

select

Velveeta Grilled Cheese Sandwich

Posted by Sandy in Houston  

I love Velveeta and I love grilled cheese sandwiches with Velveeta. You cannot beat it. The velveeta melts to a creamy, tasty goodness. The real trick is spreading the mayo on the outside of the bread. The sandwich is tasty and crispy. YUM!... — Bobtail Sep 16, 2009

Recipe #156304

select

Clorox Anywhere Spray Copycat

Posted by bmcnichol  

I use this spray all the time, so easy and cost efficient! I use it every other week when I wash my cat litter box, just spray it and let it sit for a few minutes, rinse and dry. Kitties have fresh litter in a fresh litter box. I use it in the... — Bobtail Sep 16, 2009

Recipe #363521

select

Bouillon Bbq Onions

Posted by Tebo  

I have had these cooked on the grill like this, but have not done it myself. They were absolutely delicious. I have microwaved them and done this way was delicious also. Yummy! Thanks Tebo! — Bobtail Sep 16, 2009

Recipe #95215

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved